Awesome experience all around. Atmosphere was great and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Robin Kimball
Oh. Mah. Gah. Crunchy sweet garlicky wings, perfectly bouncy noodles, fresh cucumber crunch salad, and Yo La Tengo playing in the background. Almost went twice in one Saturday for good measure.
Atmosphere: 5
Food: 5
Service: 5
Adrian Almeida
Really wanted to try this place based on the reviews. Talked my wife into not going to sushi Hanna and try this place. We walk in. Only one table open. That's good right? Wrong. Can't sit there until you order. We were next to order so still good right? Wrong there are 3 other people behind us eyeing that table and waiting for us to see what's gonna happen. I be never been here. Im not ready to order. I don't want to rush and look through the menu so I can order quickly just to get a table. Nah. Forget it. Out the door and back to Sushi Hanna. Where we had a great experience as always. Change your format. Let us decide what we want. We're not here to waste your time. We came to try it.
Atmosphere: 3
Service: 1
Erika Cabral
The dumplings and garlic noodles are bomb. Best place so far in NM.
Atmosphere: 5
Food: 5
Service: 5
Adam Delu
One of the best and coolest places in ABQ. New stuff on the menu every day. The pecan broth is very rich and delicious, can be vegan. The shiitake dumplings are also great. Good value for great and innovative food. Accommodating wait staff. Plenty of plant based alternatives but also tonkatsu and fish.
Good vibe. This little part of Central is really coming to life.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles, Broth, Edamame, Shiitake Dumplings VG or V
Trevor Nunez
We tried the pecan ramen, the bao, the tartare, and the dumplings. Everything was as delicious as it was unique, the food came quickly, and the service was beyond stellar. Fantastic meal, especially for the price; we will absolutely be back.
Atmosphere: 5
Food: 5
Service: 5
Ángel chavez
The staff here demonstrates an impressive command of the menu, offering thoughtful and informed recommendations that elevate the dining experience. The atmosphere is a standout distinctly local and art-driven. Murals by regional artists and custom-crafted furniture create a space that feels both curated and authentic, seamlessly blending form and function.
The restaurant doesn’t rest on its visual appeal alone. With rotating weekly and monthly specials, there’s always something new to discover. Yet amid the innovation, one constant remains: the ramen. Deeply comforting and expertly prepared, it’s the signature dish no guest should leave without tasting.
Atmosphere: 5
Food: 5
Service: 5
Lora Mae Schultz
Highly recommend for an amazing meal! Enjoyed Oni several years ago as a pop up and they've only gotten better. Super friendly service and fast too. Must try for anyone even if you think you won't like it. Pecan Ramen was out of this world.
Atmosphere: 5
Food: 5
Service: 5
monique ortiz
Service is amazing everytime I come. Food always fresh and on point. Great spot.
Atmosphere: 5
Food: 5
Service: 5
Casey Carmichael
Great food & friendly staff! The ‘NM cocktail week’ pairing menu was very well done & thought out! We will definitely be back!
Melbournian’s are spoilt for choice just by living in arguable the world’s most foodie city. So when I come across a ramen joint on the other side of the world I’m always a little dubious as to the quality. Unfortunately America is quite hit and miss with food (I genuinely believe they’re trying to kill their population with some of the stuff they eat) so I approached it with caution. Rolled in with a large group of us and began what was easily one of the best ramen experiences I’ve had inside the USA. Food was delicious and was the perfect antidote to our ravenous demeanor. Had the standard ramen with a little bit of spice. It was sensational al, the broth, the veg, all of it. Staff were all friendly and the ambiance is super casual. Perfect for a quick bite or a catch-up to dine in. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Lady V
POSOLE VERDE ramen wasn't green broth it was just green chile added to a ramen and a very small about of meat... The Japanese curry was obviously not Japanese but Indian... Expensive and not very good.
Service is strange here, food doesn't come out together, you have to get your own water, some food never comes out or comes out even everyone is finished and about to leave.
The decor is awesome though.
Ash Carter
My partner and I are from out of town. We found Oni online and saw that the reviews were favorable, so we decided to give it a go. You order and pay at the register first then you find an open seat. We both ordered the shoyu ramen, I got the steak tartar and he got the dumplings as starters. The dumplings were very good and the sauce was phenomenal. I got my ramen before I received my steak tartar. I took a second bite of the tartar and pulled out a long curly hair; a server saw me and took it away right away. The ramen was quite salty, I asked them for a sweet element to balance the flavors a bit. I was given mirin and that helped. I was given another hair-free serving of the tartar, but I wish I could have gotten a refund. Overall it was an okay experience.
Atmosphere: 5
Food: 3
Service: 5
Charlie Wong
I ordered a ramen noodle. The noodle is so salty. It’s the worst ramen I’ve ever had before. The service was awful and unfriendly.
Atmosphere: 5
Food: 1
Service: 3
pietro tropeano
I visited this place on an especially busy day. The staff immediately informed me that the wait time would be longer than usual—it ended up being about 40 minutes. Despite the wait, the food was well worth it.
I highly recommend the shoyu ramen; the noodles were perfectly cooked, and the meat was tender and flavorful.
The atmosphere is both inviting and relaxing, with a charming, suggestive ambiance that adds to the experience.
Overall, I would definitely visit this place again.
Awesome experience all around. Atmosphere was great and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Oh. Mah. Gah. Crunchy sweet garlicky wings, perfectly bouncy noodles, fresh cucumber crunch salad, and Yo La Tengo playing in the background. Almost went twice in one Saturday for good measure.
Atmosphere: 5
Food: 5
Service: 5
Really wanted to try this place based on the reviews. Talked my wife into not going to sushi Hanna and try this place. We walk in. Only one table open. That's good right? Wrong. Can't sit there until you order. We were next to order so still good right? Wrong there are 3 other people behind us eyeing that table and waiting for us to see what's gonna happen.
I be never been here. Im not ready to order. I don't want to rush and look through the menu so I can order quickly just to get a table.
Nah. Forget it. Out the door and back to Sushi Hanna. Where we had a great experience as always.
Change your format. Let us decide what we want. We're not here to waste your time. We came to try it.
Atmosphere: 3
Service: 1
The dumplings and garlic noodles are bomb. Best place so far in NM.
Atmosphere: 5
Food: 5
Service: 5
One of the best and coolest places in ABQ. New stuff on the menu every day. The pecan broth is very rich and delicious, can be vegan. The shiitake dumplings are also great. Good value for great and innovative food. Accommodating wait staff. Plenty of plant based alternatives but also tonkatsu and fish.
Good vibe. This little part of Central is really coming to life.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles, Broth, Edamame, Shiitake Dumplings VG or V
We tried the pecan ramen, the bao, the tartare, and the dumplings. Everything was as delicious as it was unique, the food came quickly, and the service was beyond stellar. Fantastic meal, especially for the price; we will absolutely be back.
Atmosphere: 5
Food: 5
Service: 5
The staff here demonstrates an impressive command of the menu, offering thoughtful and informed recommendations that elevate the dining experience. The atmosphere is a standout distinctly local and art-driven. Murals by regional artists and custom-crafted furniture create a space that feels both curated and authentic, seamlessly blending form and function.
The restaurant doesn’t rest on its visual appeal alone. With rotating weekly and monthly specials, there’s always something new to discover. Yet amid the innovation, one constant remains: the ramen. Deeply comforting and expertly prepared, it’s the signature dish no guest should leave without tasting.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend for an amazing meal! Enjoyed Oni several years ago as a pop up and they've only gotten better. Super friendly service and fast too. Must try for anyone even if you think you won't like it. Pecan Ramen was out of this world.
Atmosphere: 5
Food: 5
Service: 5
Service is amazing everytime I come. Food always fresh and on point. Great spot.
Atmosphere: 5
Food: 5
Service: 5
Great food & friendly staff! The ‘NM cocktail week’ pairing menu was very well done & thought out! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Melbournian’s are spoilt for choice just by living in arguable the world’s most foodie city. So when I come across a ramen joint on the other side of the world I’m always a little dubious as to the quality. Unfortunately America is quite hit and miss with food (I genuinely believe they’re trying to kill their population with some of the stuff they eat) so I approached it with caution. Rolled in with a large group of us and began what was easily one of the best ramen experiences I’ve had inside the USA. Food was delicious and was the perfect antidote to our ravenous demeanor. Had the standard ramen with a little bit of spice. It was sensational al, the broth, the veg, all of it. Staff were all friendly and the ambiance is super casual. Perfect for a quick bite or a catch-up to dine in. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
POSOLE VERDE ramen wasn't green broth it was just green chile added to a ramen and a very small about of meat... The Japanese curry was obviously not Japanese but Indian... Expensive and not very good.
Service is strange here, food doesn't come out together, you have to get your own water, some food never comes out or comes out even everyone is finished and about to leave.
The decor is awesome though.
My partner and I are from out of town. We found Oni online and saw that the reviews were favorable, so we decided to give it a go. You order and pay at the register first then you find an open seat. We both ordered the shoyu ramen, I got the steak tartar and he got the dumplings as starters. The dumplings were very good and the sauce was phenomenal. I got my ramen before I received my steak tartar. I took a second bite of the tartar and pulled out a long curly hair; a server saw me and took it away right away. The ramen was quite salty, I asked them for a sweet element to balance the flavors a bit. I was given mirin and that helped. I was given another hair-free serving of the tartar, but I wish I could have gotten a refund. Overall it was an okay experience.
Atmosphere: 5
Food: 3
Service: 5
I ordered a ramen noodle. The noodle is so salty. It’s the worst ramen I’ve ever had before. The service was awful and unfriendly.
Atmosphere: 5
Food: 1
Service: 3
I visited this place on an especially busy day.
The staff immediately informed me that the wait time would be longer than usual—it ended up being about 40 minutes.
Despite the wait, the food was well worth it.
I highly recommend the shoyu ramen; the noodles were perfectly cooked, and the meat was tender and flavorful.
The atmosphere is both inviting and relaxing, with a charming, suggestive ambiance that adds to the experience.
Overall, I would definitely visit this place again.
Atmosphere: 5
Food: 4
Service: 4
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