Pappadeaux Seafood Kitchen
5011 Pan American Fwy NE, Albuquerque
(505) 345-0240
Customers' Favorites
Filet Mignon & Grilled Caribbean Lobster Tail
Shrimp & Crawfish Fondeaux with Garlic Bread
Blue Point Oysters on the Half Shell
Crème Brulée with Fresh Fruit
Texas Redfish and Lump Crab
Shrimp Gumbo & House Salad
Atlantic Salmon Alexander
Chicken Linguine Picayune
Pappadeaux House Salad
Fried Seafood Platter
Menu
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Recent Reviews
Today was not their best. Server was not their best. I love going here because you usually get outstanding service. I was told they would not fry their shrimp in flour. They use to. I've been eating at Papadeaux since the 80s in Houston and 2001 in Albuquerque.
Spent Mardi Gras lunch, and everything was perfect! Had my go-to blackened half chicken (on the menu its grilled half, but I always request blackened) and as always, regardless of where in the country I've had it, it was amazing. Subbed dirty rice which was really good, and the garlic bread which had great flavor and a touch of spice! Other things I've had are the Gator (I ask for it blackened), the blackened redfish, andouillie and seafood gumbo, and the BBQ shrimp,...
Great food and awesome service. Certainly not cheap but that's as close as you are going to get to Louisiana food without actually going there. I'll be back eventually when I crave some of that good old New Orleans food.
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