Pars Cuisine

4320 The 25 Way #100, Albuquerque
(505) 345-5156

Recent Reviews

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Jessica Retskin

I celebrated my birthday here… The food is incredible, belly dancers is on Friday and Saturday nights, sitting on the floor is super cool when you’re young… The vibe and the food are incredible

Atmosphere: 5

Food: 5

Service: 5

Jan B

Always a wonderful meal from their extensive menu!

Atmosphere: 5

Food: 5

Service: 5

Craig Warner

Turkish coffee, Feta & Olives, Joojeh Kebab, Beef & Lamb Gyro 😋

Atmosphere: 4

Food: 5

Service: 5

Drew M

We love this place. On our most recent visit, our server (Jennifer) was particularly good. She had great recommendations and we found her to be very pleasant and made the experience even more enjoyable. I highly recommend the sultani, one chicken one beef, for a great taste of what they have to offer. We've never been disappointed and highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Kathy

The food was very good. I did think the gryo was a little light on the meat. Enjoyed the belly dancers however it became a little too much coming near our tables, etc.

David Obrien

Ordered kabob on line for take out. Very small portion. Only 5 pieces of beef. No onions. A little lettuce. Little tomatoes. No hummus. Two slices of pita like bread. Beef was chewy and tough.

Atmosphere: 3

Food: 1

Service: 3

Francine Lujan

Delicious food! Great atmosphere, friendly service!!!

Atmosphere: 5

Food: 5

Service: 5

Cornelia Lange

It was a little warm on Saturday night. I wore a jacket which was too much.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad, Basmati Rice, Dolmas, Stew, Persian Baklava, Chicken Kebab, Appetizer Plate, Persian Ice Cream, Lamb Kebab, Chicken Kebab with Salad Jasmine Rice, Lamb Shank Mahiche with Zereshek Polow, Lamb Shank with Rice

NM Birdy

We have been to Pars several other times and have always enjoyed the fesenjoon with chicken, pomegranate and walnuts. But today our server Jennifer encouraged us to broaden our culinary horizons. So we did. We shared a half order of the mazeh appetizer plate and all nine items on it were delicious and fresh. Then we shared lamb souvlaki with the upscale Zereshk Polow Rice. That dish included lamb, pita, salad, and the special, beautiful rice made with barberries, almonds and saffron. Every mouthful was delectable. Jennifer then recommended the key lime pie made by the owner's wife. What?! No baklava? However, we heeded Jennifer's recommendation and split a slice of pie. It was delicate, light, tasty and just the right finish to a fabulous meal. Jennifer was a top-notch server--attentive without being cloying, knowledgeable, funny, upbeat and gracious. Give her a raise!

Atmosphere: 5

Food: 5

Service: 5

Patricia Anglada

The best Gyros and hummus. Food is always great, service is awesome and atmosphere is cozy

Atmosphere: 5

Food: 5

Service: 5

Vanessa S

I’ve eaten here two times. Food comes out cool/cold. Pita bread isn’t even warmed prior to serving. Food would be good if cooked to order or heated prior to serving.

Atmosphere: 5

Food: 2

Service: 2

Chris Clarke

We had a group of ten in the Tea room. Food was great and our waitress was wonderful. Very attentive without being overbearing.

Atmosphere: 5

Food: 5

Service: 5

Amanda Lennon

Amazing food and service, the belly dancing was incredible and the food was absolutely delicious from the appetizer to dessert. I recommend trying the Persian Bakalva its out of this world.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth Fish

Fantastic service with good food. Our server was really sweet! The food was tasty and served rather quickly. Lovely restaurant!

Atmosphere: 5

Food: 5

Service: 5

Cielo B

No as good as we expected and too expensive for the poor quality of the food.
We were swerving because there was not AC on

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