Salt and Board

115 Harvard Dr SE #9, Albuquerque
(505) 219-2001

Recent Reviews Order Online

Customers' Favorites

Cuban Sandwich with Side Salad
French Pub Croque Monsieur
Cubano Pressed Sandwich
Large Charcuterie Board
Small Charcuterie Board
Grilled Cheese and Fig
Fig and Cheese Toast
Mixed Greens Salad
Italian Sandwich
Avocado Toast

Menu

Featured items
Large Charcuterie Board
Three meats and three cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini
Burrata
Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper.
Small Charcuterie Board
Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini
Cuban
House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle
Italian
Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar.
Cheese and Fig
Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto.
Five Cheese Board
Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5
Root Vegetable
Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette.
Mushroom Pâté
Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg.
Chicken Pâté Toast
Báhn mì style with a rich and creamy mousse of chicken pâté, topped with pickled veggies, fresno chili & cilantro aioli.
Roasted Vegetable
Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli.
French Pub "Croque Monsieur"
French madrange ham with shaved gruyère cheese & sauce béchamel.
Melty Cheese
House-made american-style gruyère and swiss cheese, sourdough - add fig or bacon jam 1.5.
Croque Madam
Traditional french pub sandwich served oped-faced, french madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg.
Wedge
Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto.
Three Cheese Board
Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5
Avocado
Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb.

Charcuterie
Small Charcuterie Board
Two meats and two cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini
Large Charcuterie Board
Three meats and three cheeses (chef's choice), bacon jam, fig jam, fruit mostarda, olives, house pickled veggies, mustard, marcona almonds, crostini
Chicken Pâté Board
Mousse of chicken pâté. served chilled with side of crostini, pickled veggies, pickled mustard seed, whole grain mustard, fruit mostarda
Three Cheese Board
Three cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5
Five Cheese Board
Five cheeses (chef's choice), fig jam, fruit mostarda, olives, house pickled veggies, mustard, crostini - add bacon jam for 1.5

Pressed Sandwiches
Italian
Thinly sliced prosciutto, soppressata, french madrange ham, swiss cheese, olive tapenade served with a side of olive oil & red wine vinegar.
Cuban
House-roasted spiced pork, french madrange ham, swiss cheese, house-made spicy mustard, topped with dill pickle
French Pub "Croque Monsieur"
French madrange ham with shaved gruyère cheese & sauce béchamel.
Roasted Vegetable
Sauteed mushroom, roasted red pepper, caramelized onion topped with an aged gouda & roasted garlic aioli.
Melty Cheese
House-made american-style gruyère and swiss cheese, sourdough - add fig or bacon jam 1.5.

Open Faced Toasts
Avocado
Sliced avocado, arugula, pickled red onion, sprouts, prosciutto, topped with everything bagel crumb.
Burrata
Soft burrata cheese, bacon jam, finocchiona, and arugula drizzled with olive oil with a touch of sea salt & cracked black pepper.
Croque Madam
Traditional french pub sandwich served oped-faced, french madrange ham, shaved gruyère, sauce béchamel topped with a soft poached egg.
Mushroom Pâté
Purée of black garlic, roasted shiitake and creminimushrooms, topped with olive oil, caramelized onion, roasted red pepper, arugula pesto & soft poached egg.
Cheese and Fig
Soft ripened brie & manchego cheese with our house-made fig jam & crispy Italian prosciutto.
Chicken Pâté Toast
Báhn mì style with a rich and creamy mousse of chicken pâté, topped with pickled veggies, fresno chili & cilantro aioli.

Salads
Wedge
Iceberg stack, pickled red onion, butter cream blue cheese, hard boiled egg, everything bagel crumbs, green goddess dressing, topped with crispy prosciutto.
Mixed Greens
Spring mix greens, seasonal vegetables, tucumcari feta cheese, tossed with our sherry vinaigrette.
Root Vegetable
Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with our horseradish vinaigrette.
Special Salad

Sides
Crostini
Side Meat
Side Cheese
Side Bacon Jam
Side Fig Jam
Side Apricot Mostarda
Side Almonds
Side Olives

Photos

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Recent Reviews

An inviting and cozy atmosphere that makes it the perfect spot to unwind and enjoy a meal. The highlight of the dining experience is undoubtedly their charcuterie board. It’s the best I’ve had, brimming with a delightful assortment of fresh and flavorful ingredients. Each bite showcases their commitment to quality and presentation, making it a feast for both the eyes and the palate.
The attention to detail is evident in every component on the board, from the carefully...
October 2024
Josh was an amazing server, he handled these rude customers with ease who were bossy and short with a bad attitude. Food was beautiful and came out quick. I like how the employees all get along and are great with the regulars.
October 2024
Came in at 04:05 for an order I placed in advance at 3:40, waitress told me it would be ready in just a few minutes. Order was still not ready. There were 8 customers inside with only 2 of them eating. 3 were at the bar and two sitting outside. Waitress is doing her best keeping everyone happy. An employee came in at 4:22 pm for her shift. The two other customers enjoying their meals were slow eaters. The music playing was definitely slower. At 4:28 pm the waitress let me know,...
September 2024

More Reviews

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Salt and Board

115 Harvard Dr SE #9, Albuquerque, NM 87106
(505) 219-2001