Sandia Cafeteria

I had the cod sandwich last week with sweet potato fries. Both were GREAT 👍🏻 I was very pleasantly surprised. The service was great as well, everything was so clean and orderly. I look forward to coming back again for lunch, what a great place to eat.

Love being part of the Labs. We are all a team here despite working for different Org's.

Atmosphere: 5

Food: 5

Service: 5

Great breakfast burritos and quick service.

Atmosphere: 5

Food: 5

Service: 5

The staff here make this place for me. I'm often eating here due to time restrictions, but the friendliness and helpful attitudes here really make it an excellent option.

Vegetarian options: The best options of any restaurant I've been to. They are VERY forward thinking about dietary restrictions and options.

Dietary restrictions: The best options of any restaurant I've been to. They are VERY forward thinking about dietary restrictions and options.

Parking: The lot is shared with the people working in the area and you'll often have to park far and hike.

Kid-friendliness: Kids would probably be fine here, but aren't normally expected due to the location.

Wheelchair accessibility: Excellent accommodations, though often full.

Atmosphere: 3

Food: 5

Service: 5

Service was wonderful and ambiance was beautiful because of the view. Steak was a bit tough and pretty expensive, although we were comped this meal, which we appreciated! The wine special glass of the day showed as $3.5 on the menu, however was shocked to find out it was actually $35.00 per glass as relayed by the waiter before I considered ordering it!! Nice experience overall but plan to pay more than a usual steakhouse.

Went to the restaurant for our 25th wedding anniversary. Our waitress was delightful, but the scallops (among other things) were massively over salted, and the meal overall was mediocre. Made me sad, as the food has always been quite tasty in the past. It's just difficult to go out on a special occasion, only to be disappointed, especially for the amount of money one has to pay for a meal there.

We had a lovely evening. I very much appreciated no loud music that I had to talk over. Our steaks were perfect and perfectly tender and delicious. I especially loved the asparagus. The Lemon cake was to die for.

We sat at a table near the exterior wall and near the glass door to a party room. The door near us was left open even though all traffic in/out of the room went through a door on another wall. The people in the room were not continually loud, but when they laughed, we couldn't hear one another. Why wasn't the door near us closed? (We couldn't locate our waiter, so we didn't ask him to close the door near us.) There were bread plates on our table, but there weren't butter knives for each plate. We spread the butter with serrated knives. I expected better knowledge of tableware. The pepper shaker wouldn't release pepper. I find this to be common. Apparently, those who fill pepper shakers are not schooled to fill pepper shakers no more than 2/3 full. If they are less than 2/3 full, then the pepper doesn't "fluff" to a volume that prevents the pepper from being released. Our waiter finally sent someone to fill our water glasses. Apparently, he had something more urgent than observing that we'd needed our glasses refilled.

We live in Albuquerque and always bring our our to town guests to Bien Shur —wonderful menu —great food—I think it could have been served a bit hotter —I like my food served directly from oven to table. The view of the mountains and golf course from that height is stunning. Love it and so do our guests.

The ambiance is amazing. The service spectacular. The food, mediocre. Considering the cost one would expect a stellar meal. My wife & I both ordered the NY strip, when delivered to the table the food looked great, but upon first bite we discovered both our steaks too be cold. Once notified the server remedied the situation, but the meal was lackluster at best. If one goes, go for imbibing.

After figuring out where to sit, it was wonderful. Made reservations for a window seat (I would highly recommend) but when I got there the host said it would be a 20 minute wait. So they seated us in a terrible location with bright lights shining on my head. I looked to my left and there was a table by the window along with other nice (non-window) tables open. I asked if we could have the window table and they said sure. The host was clueless. The place never filled up. Once that was settled it was fabulous. The sea bass was cooked to perfection (as always) and the waiter was absolutely amazing. His timing was perfect and a very pleasant person. Looking over the City lights was absolutely beautiful. 5 star . . . just don't listen to the Host.

We had been to Bein Shur for special occasions before, and decided to go back for my birthday. We had a wonderful meal -- we were seated where we'd requested to be in our reservation, the service was excellent, and so was the food. The room was partially full, but quiet enough to carry on a conversation easily. bien Shur is my favorite special occasion restaurant in Albuquerque!

When you dine at a Casino's feature restaurant you expect at least a memorable meal. The dishes were lukewarm, bland, and mediocre. The cocktails were undoubtedly watered down and weak. That is, once the waitress got around to getting them (we were one of two parties in the entire place and waited about 15 minutes for our second round). We had two drinks each and didn't even feel like we had a light beer. It was a $200 bill for the two of us. Very disappointed with our meal and it wasn't nearly worth what we paid. We're sitting in our room wishing we spent $30 at the buffet, which would probably have been more satisfying.

The salad and main course were great, but the onion soup was quite poor. It was like a stew instead of actual onion soup broth. Add more soup to the ingredients, less cheese and it will be very good

Best fillet mignon I had in Albuquerque. Cooked very rare and so tender you could cut it with a fork. Side dishes were also very good. Beautiful view as well. Made anniversary special.