Great experience. Loved the drinks/wine selection, delicious food and great service. James was awesome!
Matthew
Knowledgeable server, trout tempura excellent, lamb was okay, cavatelli was very good. Lovely space.
Tammy
Delightful dinner. Good excellent, especially the winter squash appetizer. No complaints. Excellent wine suggestions by James. Our server, Scott, was attentive and informative.
Leslie
Our service was knowledgeable and helpful with allergy adaptations to the menu. Four diners had four different entrees and we were all delighted.
Emily
This was our first time at Farm & Table and appreciated everything about this restaurant. The staff are friendly, knowledgeable and happy to recommend items but were not pushy. We sat by the fireplace with a view of the kitchen. Definitely would love to come back to experience the Chef's menu and wine pairing. Fingers crossed in early 2026.
Lupe
Good food. Unfortunately there was way too many flavors in each dish. At times I couldn't tell what I was eating nor could I tell what flavors were in the dish.
Ashtyn
Had such an amazing dinner! Not only was the food delicious, the service was beyond perfect!! Iandra was our server and was so attentive and personable, we loved her. We had three different entrees and each one was so fresh and flavorful. Can't wait to go back!
Luke
We've been to Farm & Table a handful of times and have enjoyed everything we've tried. The service is always great and the food is always unique. The empanadas were the best. We don't usually try vegan desserts, but we were so glad we did. They're amazing. We'll be back.
Susan
What a great restaurant. The servers are knowledgeable and kind, they ask you questions about your preferences to help you choose the best for your palate. I had a dry Spanish white wine and a tapas board that was delicious and too much food for me to finish. Each of the components was so great that I found myself talking to myself about them! The ceviche shrimp was tart and bright, the greens it was served on were so fresh and delicious. The three different kinds of pitted olives were to die for. There were skewers of pickled veggies to cut the fat of the goat cheese, olive and pepper spread and two kinds of bread to spread it on. the albondigas were so delicious that I cooed over each bite. I wished I hadn't had the homemade bread and butter before the platter because I really just couldn't finish it all, and since I was traveling the next day, I couldn't take a box home. I will definitely return here. The menu changes seasonally, and it will be a delight coming and discovering new wonders!
GkFen
Everything was wonderful especially our server, who knew his dishes and what they had to offer. The food was excellent. The cost is a slight bit on the expensive end of the cost scale. With that said, I would definitely recommend Farm & Table and dine there again!
Probably the best food/experience we have had at dinner in a very long time. Every dish was perfect. The salad/artichoke/brussel sprouts/fritters/chicken. Not one single complaint. Amazing meal.
DeborahA
This is the first time my breakfast at Farm & Table was a disappointment. I ordered the breakfast tacos and they substituted the mash potatoes with something else and they skimped on the rest of the taco filing ingredients. They give you 2 tacos and I usually am full after eating 1, but not this time. I was also disappointed with the pastry choice. Very small portion and not very flavorful.
RayC
Great restaurant with nice ambiance. The steak was off the charts but some of the guest did not rave about their dishes. In particular the consensus was that the trout and veil cheeks lacked flavor.
Mskdw
Love this place-but we didn't find the special crepe burlee very special-but the autumn salad: unbelievable!!!
MichelleK
The service was top-notch and the food was excellent. WE were late for our reservation (of 9!), we did call to let them know, yet they were accommodating and kind. Good vibes, good food, good people.
Great experience. Loved the drinks/wine selection, delicious food and great service. James was awesome!
Knowledgeable server, trout tempura excellent, lamb was okay, cavatelli was very good. Lovely space.
Delightful dinner. Good excellent, especially the winter squash appetizer. No complaints. Excellent wine suggestions by James. Our server, Scott, was attentive and informative.
Our service was knowledgeable and helpful with allergy adaptations to the menu. Four diners had four different entrees and we were all delighted.
This was our first time at Farm & Table and appreciated everything about this restaurant. The staff are friendly, knowledgeable and happy to recommend items but were not pushy. We sat by the fireplace with a view of the kitchen. Definitely would love to come back to experience the Chef's menu and wine pairing. Fingers crossed in early 2026.
Good food. Unfortunately there was way too many flavors in each dish. At times I couldn't tell what I was eating nor could I tell what flavors were in the dish.
Had such an amazing dinner! Not only was the food delicious, the service was beyond perfect!! Iandra was our server and was so attentive and personable, we loved her. We had three different entrees and each one was so fresh and flavorful. Can't wait to go back!
We've been to Farm & Table a handful of times and have enjoyed everything we've tried. The service is always great and the food is always unique. The empanadas were the best. We don't usually try vegan desserts, but we were so glad we did. They're amazing. We'll be back.
What a great restaurant. The servers are knowledgeable and kind, they ask you questions about your preferences to help you choose the best for your palate. I had a dry Spanish white wine and a tapas board that was delicious and too much food for me to finish. Each of the components was so great that I found myself talking to myself about them! The ceviche shrimp was tart and bright, the greens it was served on were so fresh and delicious. The three different kinds of pitted olives were to die for. There were skewers of pickled veggies to cut the fat of the goat cheese, olive and pepper spread and two kinds of bread to spread it on. the albondigas were so delicious that I cooed over each bite. I wished I hadn't had the homemade bread and butter before the platter because I really just couldn't finish it all, and since I was traveling the next day, I couldn't take a box home. I will definitely return here. The menu changes seasonally, and it will be a delight coming and discovering new wonders!
Everything was wonderful especially our server, who knew his dishes and what they had to offer. The food was excellent. The cost is a slight bit on the expensive end of the cost scale. With that said, I would definitely recommend Farm & Table and dine there again!
Restaurantji Recommends
Probably the best food/experience we have had at dinner in a very long time. Every dish was perfect. The salad/artichoke/brussel sprouts/fritters/chicken. Not one single complaint. Amazing meal.
This is the first time my breakfast at Farm & Table was a disappointment. I ordered the breakfast tacos and they substituted the mash potatoes with something else and they skimped on the rest of the taco filing ingredients. They give you 2 tacos and I usually am full after eating 1, but not this time. I was also disappointed with the pastry choice. Very small portion and not very flavorful.
Great restaurant with nice ambiance. The steak was off the charts but some of the guest did not rave about their dishes. In particular the consensus was that the trout and veil cheeks lacked flavor.
Love this place-but we didn't find the special crepe burlee very special-but the autumn salad: unbelievable!!!
The service was top-notch and the food was excellent. WE were late for our reservation (of 9!), we did call to let them know, yet they were accommodating and kind. Good vibes, good food, good people.
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