Probably the best food/experience we have had at dinner in a very long time. Every dish was perfect. The salad/artichoke/brussel sprouts/fritters/chicken. Not one single complaint. Amazing meal.
DeborahA
This is the first time my breakfast at Farm & Table was a disappointment. I ordered the breakfast tacos and they substituted the mash potatoes with something else and they skimped on the rest of the taco filing ingredients. They give you 2 tacos and I usually am full after eating 1, but not this time. I was also disappointed with the pastry choice. Very small portion and not very flavorful.
RayC
Great restaurant with nice ambiance. The steak was off the charts but some of the guest did not rave about their dishes. In particular the consensus was that the trout and veil cheeks lacked flavor.
MichelleK
The service was top-notch and the food was excellent. WE were late for our reservation (of 9!), we did call to let them know, yet they were accommodating and kind. Good vibes, good food, good people.
AnthonyM
Our server was as dry as toast....wasn't excited at all about serving us and/or welcoming us. She was definitely a downer to our first time there. So we tried again the next night. Max was our server and he was over the top good and made going back the right choice. Thank you Max for turning our opinion around 180 degrees.
One of the very best restaurants I've ever eaten at. Everything was perfect, locally sourced deliciousness. I had the trout and chicken breast as well as a salad and dessert. Impeccable!
Jship297
It was my first time Dining here. I decided to have their special, Braised Beef Ribs. When my entree arrived, I was taken back by the portion, maybe 2-3oz. There were 2 ribs. I rib was 90% fat, the other was maybe 60%. Since I with 3 other people, I didn't want to make a fuss. After getting home I thought about what I wanted to say. Very disappointed. I paid $42 for maybe 1oz of meat. This is not acceptable. Not sure I would return or recommend
Yolie
Late dinner visit & I opted for two small plates - the artichokes were to die for & the cheeseboard was perfect. My husband had the roasted chicken and loved it. I took a bite and had to agree. Nice service & the place is always pleasant. We usually do brunch, so this was a nice surprise.
Gaston
Farm and Table is probably my favorite place to dine in town. I've had the pleasure of eating there twice in the last few days. One evening I dined outside where the seating is more comfortable than inside; it really is a lovely, upbeat, relaxed venue. The service seemed slow that evening and it was difficult to get the attention of our waiter who was a nice guy, very informed on the menu. There is no reason why water glasses should be left empty for any period of time. The menu itself for dinner is limited to perhaps six entrees; I've tried four of them: the chicken is excellent, moist and perfect; the trout is the best I've ever had; the steak is really tasty and the sides inventive; the pork tenderloin was a bit tough and not too tasty but that is probably because I did not take the waiter's recommendation that it should be served cooked medium, and the medium well I ordered ruined it. Their starters at dinner are absolutely wonderful. The brunch on Sunday morning was also a real delight: you can actually taste the freshness of the eggs and the bacon was perfectly cooked. I had the best savory scone I've ever tasted. So, I'm sold on Farm and Table and think their new chef is great. Always listen to your servers; they understand the menu well. The only negative I have with inside seating is the hardness of the chairs. I really like their waiters and respect their knowledge of their product. The server we had for Sunday brunch was superb and so very pleasant.
Bethy
The service was simply awful---don't know if someone did not show up for work or what. We ate here three weeks ago and all was great. This time--horrible. Not sure I could recommend with the unreliable service.
Everyone in our party agreed that the food was very good. Our server was good, but we all felt that there should be someone on staff to refill water, coffee, ice tea etc and just leave the server take our order and deliver the food.
Demetris
Return visit It's always so quiet and I'm vibrantly loud. Intimate setting, saw energetic girl groups, after church members, cute couples and close-knit families enjoying conversation and breakfast. Ordered Two Eggs My Way. Portion seemed extremely small, but tasty. Would I return? Idk...2 pieces of bacon, scrambled eggs, only whole wheat toast and a small amount of potatoes. But if you enjoy a cute gem in the neighborhood, this is it!
BrianD
My wife's steak was cooked perfectly and the service was very attentive and Swift. The only downside, which is minor, was that my lamb was slightly overdone. Great place for a fancy date
HungryMom
We enjoyed a lovely meal on a beautiful evening on the patio overlooking the fields. The food was delicious across pork belly appetizer, salad, trout and NY steak entrees. The service was outstanding. The food was prepared and presented perfectly. It was a special night out and we were happy with everything. Thank you and we will be back soon.
AnnD
This was our second time to Farm and Table and it has become a must any time we will visit Albuquerque in the future. Very attentive wait staff. All food excellent, in perfect portions and temperature and presentation. Unique flavor combinations that work perfectly.
Probably the best food/experience we have had at dinner in a very long time. Every dish was perfect. The salad/artichoke/brussel sprouts/fritters/chicken. Not one single complaint. Amazing meal.
This is the first time my breakfast at Farm & Table was a disappointment. I ordered the breakfast tacos and they substituted the mash potatoes with something else and they skimped on the rest of the taco filing ingredients. They give you 2 tacos and I usually am full after eating 1, but not this time. I was also disappointed with the pastry choice. Very small portion and not very flavorful.
Great restaurant with nice ambiance. The steak was off the charts but some of the guest did not rave about their dishes. In particular the consensus was that the trout and veil cheeks lacked flavor.
The service was top-notch and the food was excellent. WE were late for our reservation (of 9!), we did call to let them know, yet they were accommodating and kind. Good vibes, good food, good people.
Our server was as dry as toast....wasn't excited at all about serving us and/or welcoming us. She was definitely a downer to our first time there. So we tried again the next night. Max was our server and he was over the top good and made going back the right choice. Thank you Max for turning our opinion around 180 degrees.
One of the very best restaurants I've ever eaten at. Everything was perfect, locally sourced deliciousness. I had the trout and chicken breast as well as a salad and dessert. Impeccable!
It was my first time Dining here. I decided to have their special, Braised Beef Ribs. When my entree arrived, I was taken back by the portion, maybe 2-3oz. There were 2 ribs. I rib was 90% fat, the other was maybe 60%. Since I with 3 other people, I didn't want to make a fuss. After getting home I thought about what I wanted to say. Very disappointed. I paid $42 for maybe 1oz of meat. This is not acceptable. Not sure I would return or recommend
Late dinner visit & I opted for two small plates - the artichokes were to die for & the cheeseboard was perfect. My husband had the roasted chicken and loved it. I took a bite and had to agree. Nice service & the place is always pleasant. We usually do brunch, so this was a nice surprise.
Farm and Table is probably my favorite place to dine in town. I've had the pleasure of eating there twice in the last few days. One evening I dined outside where the seating is more comfortable than inside; it really is a lovely, upbeat, relaxed venue. The service seemed slow that evening and it was difficult to get the attention of our waiter who was a nice guy, very informed on the menu. There is no reason why water glasses should be left empty for any period of time. The menu itself for dinner is limited to perhaps six entrees; I've tried four of them: the chicken is excellent, moist and perfect; the trout is the best I've ever had; the steak is really tasty and the sides inventive; the pork tenderloin was a bit tough and not too tasty but that is probably because I did not take the waiter's recommendation that it should be served cooked medium, and the medium well I ordered ruined it. Their starters at dinner are absolutely wonderful. The brunch on Sunday morning was also a real delight: you can actually taste the freshness of the eggs and the bacon was perfectly cooked. I had the best savory scone I've ever tasted. So, I'm sold on Farm and Table and think their new chef is great. Always listen to your servers; they understand the menu well. The only negative I have with inside seating is the hardness of the chairs. I really like their waiters and respect their knowledge of their product. The server we had for Sunday brunch was superb and so very pleasant.
The service was simply awful---don't know if someone did not show up for work or what. We ate here three weeks ago and all was great. This time--horrible. Not sure I could recommend with the unreliable service.
Restaurantji Recommends
Everyone in our party agreed that the food was very good. Our server was good, but we all felt that there should be someone on staff to refill water, coffee, ice tea etc and just leave the server take our order and deliver the food.
Return visit It's always so quiet and I'm vibrantly loud. Intimate setting, saw energetic girl groups, after church members, cute couples and close-knit families enjoying conversation and breakfast. Ordered Two Eggs My Way. Portion seemed extremely small, but tasty. Would I return? Idk...2 pieces of bacon, scrambled eggs, only whole wheat toast and a small amount of potatoes. But if you enjoy a cute gem in the neighborhood, this is it!
My wife's steak was cooked perfectly and the service was very attentive and Swift. The only downside, which is minor, was that my lamb was slightly overdone. Great place for a fancy date
We enjoyed a lovely meal on a beautiful evening on the patio overlooking the fields. The food was delicious across pork belly appetizer, salad, trout and NY steak entrees. The service was outstanding. The food was prepared and presented perfectly. It was a special night out and we were happy with everything. Thank you and we will be back soon.
This was our second time to Farm and Table and it has become a must any time we will visit Albuquerque in the future. Very attentive wait staff. All food excellent, in perfect portions and temperature and presentation. Unique flavor combinations that work perfectly.
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