Savoy Bar & Grill

Last night was the first time we ate here and everything from the atmosphere to the server, cocktail and dinner was perfect. This is the first time a restaurant made a French martini perfect that I didnt have to send it back twice. The ceasar salad was great. I had the seared ahi tuna and will have it again next time we go back and my husbands fillet mignon melted in his mouth. It was a wonderful dining experience.

Great service! Dominic provided excellent service and was extremely helpful!! Always great food and atmosphere! Thank you!!

Savoy is always worth the experience and dining! The servers are always knowledgeable and great!

Great food and atmosphere, love the prime rib or the burger and the bartenders are always good!

Atmosphere: 5

Food: 5

Service: 5

We have been going to Savoy for quite a few years and have been somewhat disappointed the last few times. My wife's salmon was very good as was the collard greens. My ravioli was in more of a broth than a sauce which didn't complement the pasta. We thought the wine we had was overpriced. It was at least 3.5 times the cost of purchasing retail. As always, the chocolate torte was outstanding.

Savoy was wonderful! The food was outstanding and the staff was friendly and knowledgeable about the menu. The only issue for us was how long our experience lasted. Our reservation was at 5:45 and we weren't finished with our entrees until almost 8:00.

Savoy Bar and Grill is consistently good. The food is always well prepared and plated. The beverage offerings are quite solid. The main dining area can be somewhat noisy if is a busy evening/night. But the separate dining area behind the bar overlooking the street and small garden is much quieter even if full, as it was Saturday night. That area is not always open if it is a slower evening.

Several years ago, we went to Savoy and loved the innovation in the menu. But when we returned last week, it was not worth the time or money, as the menu descriptions did not match the food that arrived on our table. The tuna with wasabi mash potatoes bore no trace of wasabi and the crushed wasabi pea topping was missing entirely. The Caesar salad was overdressed and missing lemon. Crab cakes served without lemon (??). The affogato dessert was made with weak coffee instead of espresso, freezer burned ice cream, and lacked the amaretto biscotti and cherry glaze described on the menu. We did have a good shrimp cocktail appetizer, but that's not enough to bring us back.

I had filet mignon and it was cooked perfectly. The weight staff was very professional and friendly. I've been there many times and it always is First rate. 

Service was timely and our server was exceptional - very efficient and helpful with information about the food. Our experience was very positive.

We decided to try a place we had not visited before for an special dinner. We were not disappointed. Parking was easy, and we were seated immediately upon arrival just before our reservation time. Our waiter was knowledgeable, helpful, personable and fun. The filet mignon I ordered and the prime rib my husband ordered were cooked as ordered, tender and very tasty. Our waiter did an excellent job of accommodating my difficult allergy to onions, shallots, leeks and chives. The chef substituted a tasty Bearnaise sauce for my filet, as the usual sauce was made with shallots. The Chocolate Hazelnut cake we split for dessert was delicious! It was a nice experience, and we have earmarked Savoy as a nice place to take out-of-town visitors for a good meal.

Overall Savoy staff and wine choices and food absolutely fantastic! Highly recommend this restaurant, especially of the staff and excellent service !

We dined at Savoy to celebrate our anniversary, and the experience was good! The food was very good, and the service was okay, but not great.

The waitress was great. The drinks were great. The prime rib my son and I ordered was cold. And tasted like sandwich meat. My wife's filet mignon was ordered medium but was cooked to a crisp, extra well done. The mashed potatoes, Brussels sprouts and calamari were delicious. The price was a bit much. For three of us. 220. Dollars. I would of been ok with the price if the the filet was cooked correctly. And the prime rib was not cold.

Absolutely the best happy hour in town. Great wines, excellent service and wonderful food. The views from the patio really are relaxing.