I order the Beet and Goat cheese salad with extra pepitas. The salad alone is worth the visit. But the customer service has been stellar each time. I look forward to trying other menu items but I'm stuck on this salad.
Atmosphere: 5
Food: 5
Service: 5
Jim Dandy
Took over 15 minutes to get a side of fries. There was only one other customer. Meanwhile the employees were busy chatting. Not coming back.
Atmosphere: 1
Food: 1
Service: 1
Tanner Pimentel
I was excited to try this place, big time disappointment!! Don’t waste your time or money. All oily and no flavor to anything. Servers on the phone and taking forever, could be lack of workers but idk, rock music was not the vibe either.
Atmosphere: 3
Food: 2
Service: 1
Karina Chavez
I want to like this place so bad…. Every time I give it a shot I’m disappointed. The empanadas are not good, the burger is 🫤 the charcuterie board is like a luncheable and the prices are expensive….
Atmosphere: 3
Food: 1
Service: 3
Jesse Mendez
Very nice experience. Very nice establishment. Severly understaffed. The food is great, and the service is great. The vibe is good.
Atmosphere: 5
Food: 5
Service: 5
Jason Gomez
Sobremesa was recommended by my boss to host our annual office Christmas gathering. I am so glad she did. We had a great time; convenient location, warm atmosphere, great food! I was able to taste a few of their seasonal brews and they were very well-crafted. I decided on having the mushroom burger and it was very tasty, along with the starter chips and salsa. Great job, Sobremesa...another successful, smooth Christmas gathering.
Dietary restrictions: Sobremesa staff did a great job in accompanying the restrictions in our party. They offered great alternatives and were very inclusive in their service.
Wheelchair accessibility: Great accessibility for all needs.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips & Salsa
Sophie
Came here for dinner as a vegetarian because I was excited that that they had multiple options! Unfortunately I was let down by the food and sent my dish back because it was THAT bad. Everything looked so appetizing when it came out, but I ordered the vegetarian pozole and it genuine had no flavor. I know the flavor usually comes from the meat, but just because it’s advertised as vegetarian doesn’t mean it’s ok for it to have no flavor. My friend got a Cesar salad and the lettuce was brown. Overall I won’t be going back.
Atmosphere: 4
Food: 2
Service: 5
Bert Scott
So they have THE BEST carne adobada empanadas. That's the only reason I go there anymore and I hype them up to everyone I know. They're beer is solid and they usually have a good seasonal. Reason they're getting 2 stars... For the past 6 months, the three times I went, they had the carne adobada empanadas on the menu but said they didn't prepare them that day or they sold out. I get it, they have to "prepare them" ahead of time as opposed to the tacos that they can just put the carne adobada in at the time of the order. If you create a demand for something, supply the demand. On top of that I tried to order the door dash the other day, then after waiting an hour the driver showed up to pick up the order and they didn't have them so I just made a turkey sandwich. Then today I wanted to go for lunch and thought to call ahead. Nope. "We don't have them today because we didn't prepare them this morning" Other thing is they are expensive. Plan on $150 for two if you each want a couple drinks and a meal. 😔
Atmosphere: 3
Food: 5
Service: 3
What’s Up With James
Mediocrity at its finest
Atmosphere: 3
Food: 2
Service: 2
David Marsico
Green Chile Mac and cheese and fish and chips for the win. The drinks were delicious like always. Our favorite little cozy spot for yummy things.
I recently dined at Sobremesa Restaurant and Brewing and had a mixed experience. The service was quite slow, with only one waitstaff handling the entire restaurant. Many menu items were unavailable, which was disappointing. Our food took longer than expected to arrive, and we received our appetizer at the same time as our main dishes. It was frustrating to see other tables being served before us, even though we ordered first. On a positive note, the food was hot when it arrived. Overall, it was just okay—nothing extraordinary to rave about. I hope they can improve their service and availability in the future.
Atmosphere: 4
Food: 3
Service: 1
Eloy Sena
I was excited to try Sombremesa in Albuquerque, as it boasts a very modern and inviting vibe that immediately catches the eye. Unfortunately, my experience didn’t live up to expectations, primarily due to service issues.
There was only one waitress working the entire floor, leading to significant delays and confusion. Adding to the frustration, there was uncertainty about which menu was being offered that day. The advertised “Sunday Brunch” with a Bloody Mary bar felt misleading—it turns out the bar is only available during the summer, which was disappointing and not clearly communicated.
It took 30 minutes just to get drinks and another long wait before our order was taken. Then began the wait for the food. We ordered a charcuterie board as an appetizer, it was underwhelming: small portions of unusual cheeses, basic meats, and hardly any crackers or bread to pair with them.
While the food itself was good, the overall experience fell flat. Between the long waits, limited menu options, and lackluster charcuterie, I left feeling underwhelmed. Sombremesa has great potential, but they need to improve their service and clarify their offerings to deliver on their promise of a modern and inviting dining experience.
Atmosphere: 4
Food: 3
Service: 2
Joseph O'Leary
How do you want to start your Sunday? May I suggest the Sobremesa Way... from the Brunch menu - a very tasty breakfast sandwich and a tastier Tequila Sunrise. The drink color perfectly matched to the glow in the early morning ABQ Sky. And being a Sunday as you enjoy this meal and the bright atmosphere, it's a good time to reflect on the days to come and the ones gone by......
Atmosphere: 5
Food: 4
Service: 5
leonardo valdes
On Tuesday nov 19, it was a very nice place to be
Atmosphere: 4
Service: 3
Michelle Castaneda
We go every week for our BNI meeting. Our waiter Kirk is wonderful and takes excellent care of us.
I order the Beet and Goat cheese salad with extra pepitas. The salad alone is worth the visit. But the customer service has been stellar each time. I look forward to trying other menu items but I'm stuck on this salad.
Atmosphere: 5
Food: 5
Service: 5
Took over 15 minutes to get a side of fries. There was only one other customer. Meanwhile the employees were busy chatting. Not coming back.
Atmosphere: 1
Food: 1
Service: 1
I was excited to try this place, big time disappointment!! Don’t waste your time or money. All oily and no flavor to anything. Servers on the phone and taking forever, could be lack of workers but idk, rock music was not the vibe either.
Atmosphere: 3
Food: 2
Service: 1
I want to like this place so bad…. Every time I give it a shot I’m disappointed. The empanadas are not good, the burger is 🫤 the charcuterie board is like a luncheable and the prices are expensive….
Atmosphere: 3
Food: 1
Service: 3
Very nice experience. Very nice establishment. Severly understaffed. The food is great, and the service is great. The vibe is good.
Atmosphere: 5
Food: 5
Service: 5
Sobremesa was recommended by my boss to host our annual office Christmas gathering. I am so glad she did. We had a great time; convenient location, warm atmosphere, great food! I was able to taste a few of their seasonal brews and they were very well-crafted. I decided on having the mushroom burger and it was very tasty, along with the starter chips and salsa. Great job, Sobremesa...another successful, smooth Christmas gathering.
Dietary restrictions: Sobremesa staff did a great job in accompanying the restrictions in our party. They offered great alternatives and were very inclusive in their service.
Wheelchair accessibility: Great accessibility for all needs.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips & Salsa
Came here for dinner as a vegetarian because I was excited that that they had multiple options! Unfortunately I was let down by the food and sent my dish back because it was THAT bad. Everything looked so appetizing when it came out, but I ordered the vegetarian pozole and it genuine had no flavor. I know the flavor usually comes from the meat, but just because it’s advertised as vegetarian doesn’t mean it’s ok for it to have no flavor. My friend got a Cesar salad and the lettuce was brown. Overall I won’t be going back.
Atmosphere: 4
Food: 2
Service: 5
So they have THE BEST carne adobada empanadas. That's the only reason I go there anymore and I hype them up to everyone I know. They're beer is solid and they usually have a good seasonal.
Reason they're getting 2 stars... For the past 6 months, the three times I went, they had the carne adobada empanadas on the menu but said they didn't prepare them that day or they sold out. I get it, they have to "prepare them" ahead of time as opposed to the tacos that they can just put the carne adobada in at the time of the order. If you create a demand for something, supply the demand. On top of that I tried to order the door dash the other day, then after waiting an hour the driver showed up to pick up the order and they didn't have them so I just made a turkey sandwich. Then today I wanted to go for lunch and thought to call ahead. Nope. "We don't have them today because we didn't prepare them this morning"
Other thing is they are expensive. Plan on $150 for two if you each want a couple drinks and a meal. 😔
Atmosphere: 3
Food: 5
Service: 3
Mediocrity at its finest
Atmosphere: 3
Food: 2
Service: 2
Green Chile Mac and cheese and fish and chips for the win. The drinks were delicious like always. Our favorite little cozy spot for yummy things.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I recently dined at Sobremesa Restaurant and Brewing and had a mixed experience. The service was quite slow, with only one waitstaff handling the entire restaurant. Many menu items were unavailable, which was disappointing. Our food took longer than expected to arrive, and we received our appetizer at the same time as our main dishes. It was frustrating to see other tables being served before us, even though we ordered first. On a positive note, the food was hot when it arrived. Overall, it was just okay—nothing extraordinary to rave about. I hope they can improve their service and availability in the future.
Atmosphere: 4
Food: 3
Service: 1
I was excited to try Sombremesa in Albuquerque, as it boasts a very modern and inviting vibe that immediately catches the eye. Unfortunately, my experience didn’t live up to expectations, primarily due to service issues.
There was only one waitress working the entire floor, leading to significant delays and confusion. Adding to the frustration, there was uncertainty about which menu was being offered that day. The advertised “Sunday Brunch” with a Bloody Mary bar felt misleading—it turns out the bar is only available during the summer, which was disappointing and not clearly communicated.
It took 30 minutes just to get drinks and another long wait before our order was taken. Then began the wait for the food. We ordered a charcuterie board as an appetizer, it was underwhelming: small portions of unusual cheeses, basic meats, and hardly any crackers or bread to pair with them.
While the food itself was good, the overall experience fell flat. Between the long waits, limited menu options, and lackluster charcuterie, I left feeling underwhelmed. Sombremesa has great potential, but they need to improve their service and clarify their offerings to deliver on their promise of a modern and inviting dining experience.
Atmosphere: 4
Food: 3
Service: 2
How do you want to start your Sunday? May I suggest the Sobremesa Way... from the Brunch menu - a very tasty breakfast sandwich and a tastier Tequila Sunrise. The drink color perfectly matched to the glow in the early morning ABQ Sky. And being a Sunday as you enjoy this meal and the bright atmosphere, it's a good time to reflect on the days to come and the ones gone by......
Atmosphere: 5
Food: 4
Service: 5
On Tuesday nov 19, it was a very nice place to be
Atmosphere: 4
Service: 3
We go every week for our BNI meeting. Our waiter Kirk is wonderful and takes excellent care of us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buffalo Cauliflower, Nachos, Wings, Carnitas, Empanadas, Adovada, Fries
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