Had lunch here during the weekday and it was ok. The hostest/waitress was polite and friendly. I wasn't too impressed with it all. I wouldn't have come here if it weren't for my niece.
We tried it out for the gimmick of the conveyor sushi. The sushi selection was ok. Not a lot, but not chincey. My only concern was the colors were a bit off for everything and a lot of the sushi seemed like it was sweating/watery. The items I chose tasted fine, as in ok and not gross. I didn't get sick. But would I be a repeat customer, not likely.
This would be a good place to take young kids for them to try/experience sushi. But if you've had good/great sushi, why come here?
I don't mean to sound like I'm crapping on them in this review. If I could do half star ratings, this would be right down the middle of 2 1/2. Not good, not bad, just there.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: California Roll
Savanaugh Lynn
So much better than expected. Well priced. I recommend going Thursday - Sunday, it's when they get their best fish in imo.
Atmosphere: 5
Food: 5
Service: 5
Sean Menza
This place was a lot of fun. Was it the best Sushi I've ever had? No, of course not. But having a train of sushi plates steam past you while sitting at you table was just plain fun. The variety of options available was actually pretty diverse. Also, there is a small menu you can order from if you would prefer to have a full sizes roll.
Each plate on the Sushi train has two pieces and each plate is $3.50. My wife and I ate to our hearts content for about $60. That cheaper than any sushi date I've ever been on.
Staff was awesome and the restaurant was clean. Also watching the kitchen crank out sushi was impressive. For a Saturday night, the place was only about half full and there was still plenty of sushi options.
If I have one point of contention, it was, of all things, the Philly roll. I am used to the cream cheese being in side the roll. Sushi fever had huge gobs of it on top that made it off putting and difficult to eat. But if my only complaint is that the most basic roll was unconventional, that won't keep me from return again.
Give this place a try and have fun. It is also very kid friendly.
Atmosphere: 3
Food: 4
Service: 4
Barbara Kaldi
We liked the food and the service was good. I wish they putore veggis in the sushi
Atmosphere: 4
Food: 4
Service: 5
Chris Lewis
I love this place.
Atmosphere: 5
Food: 5
Service: 5
Teresa Torres
As a self-proclaimed sushi snob who’s sampled rolls from coast to coast, I walked into Sushi Fever with high standards and zero patience for mediocrity. I’m thrilled to report they absolutely delivered. The Philadelphia roll (my gold standard) is easily one of the best I’ve ever had. The salmon was buttery and fresh, the cream cheese was rich without overpowering, and the cucumber added just the right crunch. It wasn’t trying too hard, it was just done right. The miso soup? Honestly, it could be its own reason to come back. The broth was deeply savory without being salty, the tofu was silky, and the seaweed was the perfect texture, not chewy, not slimy, just comforting and craveable. Service was fast, friendly, and knew how to handle picky sushi people like me. The presentation was clean and confident, and the vibe of the place struck a great balance between casual and cool. If you’re serious about your sushi, and even more serious about your Philly rolls and miso soup, Sushi Fever is the spot. Consider me officially obsessed. 🍣🔥
Atmosphere: 5
Food: 5
Service: 5
Athena Valdez
Super cool way to eat sushi. We all got to pick and choose a plate off the conveyor belt. Each plate costs $3.50 and has 2-4 pieces. Also included on the conveyor is seaweed salad that was yummy.
For the price and with the economy being what it is, I can understand, but as much as they put on the plate it could have been like a $1.75 per plate.
I really enjoyed the New Mexico , caterpillar, tiger, philadelphia and the spider roll and the sea food salad was amazing (I had about 4 of those). I didn't get a chance to try the seaweed salad but it was fresh and it looked delicious.
I was there at the time that they opened so everything was nice and fresh and delicious.
The atmosphere of the place made me feel like I was in a 50's diner. Very clean!
The complementary miso is a very nice touch at the beginning.
The conveyor belt concept is really cool. I had seen YouTube videos of a restaurants in Japan that did this, and I wanted to try it.
I would definitely go back, but if they would lower the cost per plate, they would have me there every day, and maybe if they included some Tim para or fresh water eel, that would be nice.
They do have a menu if you want to order specialty items from it, but I didn't even look at the menu. I was just captivated by the whole sushi on a conveyor belt. Perhaps I should have looked at it, because they may have had other items that they would have brought to the table that I may have overlooked.
4½⭐
Atmosphere: 4
Food: 4
Service: 5
Patrick D. Baker
We were sat in a booth where we had about a 12” to 18” gap for us to get our sushi because that’s where the “U-turn” was. I wasn’t too thrilled about that. The server was not very friendly and needs to speak a bit more aggressively to be heard. She also needs to be more attentive to the customers.
Now $3.50 is a bit much for 2 pieces of sushi. The concept may work elsewhere but this isn’t the market for this just yet. Refills on the drinks were not offered nor on the condiments for the sushi.
Atmosphere: 2
Food: 2
Service: 2
Julia Gambino
there were roaches, my friend got hair in his food, and the server kept walking off in the middle of us ordering :/ also took like 20 minutes for the server to even show up
New & GREAT dining experience, for young & wise folks!!!
Atmosphere: 5
Food: 5
Service: 5
Carlos Sandoval
We loved this concept in Japan, in Japan it was priced by the color of the plate which made it a little cheaper. Here all plates are one price. Not as authentic but still a good experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Tess Kickster
Cool concept, I think for a date night that may be cool so you can chill and talk.
Atmosphere: 5
Food: 4
Service: 3
Gil Lazier
Very good sushi!
Atmosphere: 5
Food: 5
Service: 5
Susan Jo
Fun, pretty descent sushi. Will definitely go back.
Had lunch here during the weekday and it was ok. The hostest/waitress was polite and friendly. I wasn't too impressed with it all. I wouldn't have come here if it weren't for my niece.
We tried it out for the gimmick of the conveyor sushi. The sushi selection was ok. Not a lot, but not chincey. My only concern was the colors were a bit off for everything and a lot of the sushi seemed like it was sweating/watery. The items I chose tasted fine, as in ok and not gross. I didn't get sick. But would I be a repeat customer, not likely.
This would be a good place to take young kids for them to try/experience sushi. But if you've had good/great sushi, why come here?
I don't mean to sound like I'm crapping on them in this review. If I could do half star ratings, this would be right down the middle of 2 1/2. Not good, not bad, just there.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: California Roll
So much better than expected. Well priced. I recommend going Thursday - Sunday, it's when they get their best fish in imo.
Atmosphere: 5
Food: 5
Service: 5
This place was a lot of fun. Was it the best Sushi I've ever had? No, of course not. But having a train of sushi plates steam past you while sitting at you table was just plain fun. The variety of options available was actually pretty diverse. Also, there is a small menu you can order from if you would prefer to have a full sizes roll.
Each plate on the Sushi train has two pieces and each plate is $3.50. My wife and I ate to our hearts content for about $60. That cheaper than any sushi date I've ever been on.
Staff was awesome and the restaurant was clean. Also watching the kitchen crank out sushi was impressive. For a Saturday night, the place was only about half full and there was still plenty of sushi options.
If I have one point of contention, it was, of all things, the Philly roll. I am used to the cream cheese being in side the roll. Sushi fever had huge gobs of it on top that made it off putting and difficult to eat. But if my only complaint is that the most basic roll was unconventional, that won't keep me from return again.
Give this place a try and have fun. It is also very kid friendly.
Atmosphere: 3
Food: 4
Service: 4
We liked the food and the service was good. I wish they putore veggis in the sushi
Atmosphere: 4
Food: 4
Service: 5
I love this place.
Atmosphere: 5
Food: 5
Service: 5
As a self-proclaimed sushi snob who’s sampled rolls from coast to coast, I walked into Sushi Fever with high standards and zero patience for mediocrity. I’m thrilled to report they absolutely delivered. The Philadelphia roll (my gold standard) is easily one of the best I’ve ever had. The salmon was buttery and fresh, the cream cheese was rich without overpowering, and the cucumber added just the right crunch. It wasn’t trying too hard, it was just done right.
The miso soup? Honestly, it could be its own reason to come back. The broth was deeply savory without being salty, the tofu was silky, and the seaweed was the perfect texture, not chewy, not slimy, just comforting and craveable.
Service was fast, friendly, and knew how to handle picky sushi people like me. The presentation was clean and confident, and the vibe of the place struck a great balance between casual and cool.
If you’re serious about your sushi, and even more serious about your Philly rolls and miso soup, Sushi Fever is the spot. Consider me officially obsessed. 🍣🔥
Atmosphere: 5
Food: 5
Service: 5
Super cool way to eat sushi. We all got to pick and choose a plate off the conveyor belt. Each plate costs $3.50 and has 2-4 pieces. Also included on the conveyor is seaweed salad that was yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Miso Soup, California Roll, Panko Chicken, Tiger Roll, Seaweed Salad, Dragon Roll, Squid Salad
My review is a little mixed.
For the price and with the economy being what it is, I can understand, but as much as they put on the plate it could have been like a $1.75 per plate.
I really enjoyed the New Mexico , caterpillar, tiger, philadelphia and the spider roll and the sea food salad was amazing (I had about 4 of those).
I didn't get a chance to try the seaweed salad but it was fresh and it looked delicious.
I was there at the time that they opened so everything was nice and fresh and delicious.
The atmosphere of the place made me feel like I was in a 50's diner. Very clean!
The complementary miso is a very nice touch at the beginning.
The conveyor belt concept is really cool. I had seen YouTube videos of a restaurants in Japan that did this, and I wanted to try it.
I would definitely go back, but if they would lower the cost per plate, they would have me there every day, and maybe if they included some Tim para or fresh water eel, that would be nice.
They do have a menu if you want to order specialty items from it, but I didn't even look at the menu. I was just captivated by the whole sushi on a conveyor belt.
Perhaps I should have looked at it, because they may have had other items that they would have brought to the table that I may have overlooked.
4½⭐
Atmosphere: 4
Food: 4
Service: 5
We were sat in a booth where we had about a 12” to 18” gap for us to get our sushi because that’s where the “U-turn” was. I wasn’t too thrilled about that. The server was not very friendly and needs to speak a bit more aggressively to be heard. She also needs to be more attentive to the customers.
Now $3.50 is a bit much for 2 pieces of sushi. The concept may work elsewhere but this isn’t the market for this just yet. Refills on the drinks were not offered nor on the condiments for the sushi.
Atmosphere: 2
Food: 2
Service: 2
there were roaches, my friend got hair in his food, and the server kept walking off in the middle of us ordering :/ also took like 20 minutes for the server to even show up
disappointed i fear
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
New & GREAT dining experience, for young & wise folks!!!
Atmosphere: 5
Food: 5
Service: 5
We loved this concept in Japan, in Japan it was priced by the color of the plate which made it a little cheaper. Here all plates are one price.
Not as authentic but still a good experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Cool concept, I think for a date night that may be cool so you can chill and talk.
Atmosphere: 5
Food: 4
Service: 3
Very good sushi!
Atmosphere: 5
Food: 5
Service: 5
Fun, pretty descent sushi. Will definitely go back.
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