First taste was very good. I had the curry chickpea wrap. Excellent fresh ingredients and very good flavor. I'll definitely be back. I totally forgot to try dessert. The quinoa meatloaf sounds very good. Staff was very welcoming.
Anthony Wilder
Delicious food, friendly service, very easy to customize dishes to make them vegan. The food will leave you full and satisfied.
Polly Poupore
Wow!! What a delicious meal. Vegans, vegetarians, and omnivores in our group are so happy. Every plate is made from scratch with love, obviously. The wines are delicious and cocktails delightfully made of local spirits. I will definitely return…again and again.
Kathryn Green
My husband and I ate here for lunch on Friday right after flying in to Albuquerque. He ordered the Mac and cheese and a bowl of posole and I got the Irish Nachos. Both of our orders were made vegan! The soup was a red posole and it was pretty good—a little too spicy for my husband, but I ate it instead. The Mac and cheese is good for vegan Mac and cheese, but if you aren’t accustomed to vegan cheese, I don’t recommend it. The Irish Nachos were fantastic, whether you’re vegan or not. The chips were delicious and held together really well with all the stuff piled on. I would definitely order that again! Service was fast and friendly—overall our experience here was great!
999anupamak
As a long time patron of vegan/ gluten free friendly restaurants, I WISH this restaurant existed on east coast. Staff is knowledgeable, patient, and open minded. The cauliflower wings are the BEST I have ever tasted.
Skye Wagner
Such a great spot!!! We stopped here on a road trip and I am so happy that we found a place that catered so well to our vegan diet. On road trips that can be a challenge but this place was perfect.The food at this restaurant was incredible. It tasted good and was very high quality. The staff were all extremely nice and have good service. The chef himself came out and talked to us and other people in the restaurant and was very friendly. He even gave us a sample for the road!I also really really liked the vibe of this place! I definitely would stop here again next time I’m in Albuquerque.
Allen Little with A Little Motivation (A Little Motivation)
This place is the bomb diggity!! We were on a road trip back to Kansas City and we stopped by hoping for a great vegan experience and they accommodated!! This cool guy named Sean came out and greeted us as well and made us feel right at home. Great Vibes. Delicious Homemade food. And just overall a great experience. I HIGHLY recommend. Five stars all day
Amanda Dickson
This place had some of the best vegan/vegetarian food I’ve ever had. Breakfast burrito (vegan style) well exceeded my expectations! Love the wide variety of options. Also loved how I could see the chef cutting fresh veggies and making things to order. Amazing place; I highly recommend checking it out if you’re in town!
Jonathan Morales
I am partial to the word fantastic when I have a good meal, but this doesn't reflect the experience at The Acre this Saturday afternoon.The food was phenomenal, the experience by the friendly and helpful staff was a welcoming pleasure.I was initially reluctant to try the Carne adovada with Jack fruit because if not done right can be sour, but it was flavorful, filling, and very delicious, almost as good as the cauliflower wings.I got the pozole as my side selection(how awesome was that!); however, I am too full to finish this fantastic meal, so more on that later, but I highly recommend The Acre.
Timothy Hudson
I am a reformed meat-eater from Oklahoma and so many people have seen the skit where Ron Swanson makes fun of vegan bacon. In the picture below I am enjoying both the avocado toast with carrot bacon and tomatoes. This is the most amazing non-meat bacon I have had since beginning my enjoyment of a plant-based diet. Also the Buffalo Cauliflower in the background is like eating a really good, fat boneless Buffalo wing. Afterwards I enjoyed the mac and cheese with roasted vegetables and baguettes, and the posole was amazing. Try The Acre today!
No meat involved! Excellent flavors and textures! I believe everything is made in house super tasty
Mary Reich
The menu looked wonderful and I'm more of a meataterian than a vegetarian. The food was fresh, well-prepared, creatively designed and tasty. I admit that I've never considered carrot bacon.I highly recommend it.
Justin Nguyen (JNguyen20)
Yum! YUM YUM YUM!! The Acre is a great place for anyone looking for a healthier option. As a vegetarian place, they also have vegan options and everything tastes exceptional! The burritos were fantastic and the nachos were absolutely out of this world. Get your hands off my food because they are NACHOS (not yours)!
Samantha Nagel
I had the vegan Mac and cheese and enjoyed it very much. The vegan cheese was actually very yummy, even though I was skeptical. The side salad was also good!
Andrew Mazer
Overall: 1/10Shortstaffed, cold food, long wait.What a joke...Farm to Table?Not a farm but a fable.I wouldn't recommendLet's break it down...FOOD: 2/10*most of the menu was out of stock and by the time our hot items arrived, they were cold.SERVICE: 1/10*Sarah was terrific, she really tried hard for us while being completely overwhelmed.Nevertheless, we waited 20 minutes for them to clear a dirty table and seat us. By the time we got our food we had been there for an hour and a half. Our appetizer was lost and the soup we didn't want was cold and out of a can.ENVIRONMENT:Ambience is quaint and good. Shame the picture of the barnyard is set in the middle of winter...I wouldn't recommend this place until they can get more organized. The menu is WAYY too big, no wonder it was slow! The food is hastily prepared and by the time they find your ticket, your undercooked food is cold!They desperately need more staff and a system that works otherwise I fear that THIS farm won't last the winter...
First taste was very good. I had the curry chickpea wrap. Excellent fresh ingredients and very good flavor. I'll definitely be back. I totally forgot to try dessert. The quinoa meatloaf sounds very good. Staff was very welcoming.
Delicious food, friendly service, very easy to customize dishes to make them vegan. The food will leave you full and satisfied.
Wow!! What a delicious meal. Vegans, vegetarians, and omnivores in our group are so happy. Every plate is made from scratch with love, obviously. The wines are delicious and cocktails delightfully made of local spirits. I will definitely return…again and again.
My husband and I ate here for lunch on Friday right after flying in to Albuquerque. He ordered the Mac and cheese and a bowl of posole and I got the Irish Nachos. Both of our orders were made vegan! The soup was a red posole and it was pretty good—a little too spicy for my husband, but I ate it instead. The Mac and cheese is good for vegan Mac and cheese, but if you aren’t accustomed to vegan cheese, I don’t recommend it. The Irish Nachos were fantastic, whether you’re vegan or not. The chips were delicious and held together really well with all the stuff piled on. I would definitely order that again! Service was fast and friendly—overall our experience here was great!
As a long time patron of vegan/ gluten free friendly restaurants, I WISH this restaurant existed on east coast. Staff is knowledgeable, patient, and open minded. The cauliflower wings are the BEST I have ever tasted.
Such a great spot!!! We stopped here on a road trip and I am so happy that we found a place that catered so well to our vegan diet. On road trips that can be a challenge but this place was perfect.The food at this restaurant was incredible. It tasted good and was very high quality. The staff were all extremely nice and have good service. The chef himself came out and talked to us and other people in the restaurant and was very friendly. He even gave us a sample for the road!I also really really liked the vibe of this place! I definitely would stop here again next time I’m in Albuquerque.
This place is the bomb diggity!! We were on a road trip back to Kansas City and we stopped by hoping for a great vegan experience and they accommodated!! This cool guy named Sean came out and greeted us as well and made us feel right at home. Great Vibes. Delicious Homemade food. And just overall a great experience. I HIGHLY recommend. Five stars all day
This place had some of the best vegan/vegetarian food I’ve ever had. Breakfast burrito (vegan style) well exceeded my expectations! Love the wide variety of options. Also loved how I could see the chef cutting fresh veggies and making things to order. Amazing place; I highly recommend checking it out if you’re in town!
I am partial to the word fantastic when I have a good meal, but this doesn't reflect the experience at The Acre this Saturday afternoon.The food was phenomenal, the experience by the friendly and helpful staff was a welcoming pleasure.I was initially reluctant to try the Carne adovada with Jack fruit because if not done right can be sour, but it was flavorful, filling, and very delicious, almost as good as the cauliflower wings.I got the pozole as my side selection(how awesome was that!); however, I am too full to finish this fantastic meal, so more on that later, but I highly recommend The Acre.
I am a reformed meat-eater from Oklahoma and so many people have seen the skit where Ron Swanson makes fun of vegan bacon. In the picture below I am enjoying both the avocado toast with carrot bacon and tomatoes. This is the most amazing non-meat bacon I have had since beginning my enjoyment of a plant-based diet. Also the Buffalo Cauliflower in the background is like eating a really good, fat boneless Buffalo wing. Afterwards I enjoyed the mac and cheese with roasted vegetables and baguettes, and the posole was amazing. Try The Acre today!
Restaurantji Recommends
No meat involved! Excellent flavors and textures! I believe everything is made in house super tasty
The menu looked wonderful and I'm more of a meataterian than a vegetarian. The food was fresh, well-prepared, creatively designed and tasty. I admit that I've never considered carrot bacon.I highly recommend it.
Yum! YUM YUM YUM!! The Acre is a great place for anyone looking for a healthier option. As a vegetarian place, they also have vegan options and everything tastes exceptional! The burritos were fantastic and the nachos were absolutely out of this world. Get your hands off my food because they are NACHOS (not yours)!
I had the vegan Mac and cheese and enjoyed it very much. The vegan cheese was actually very yummy, even though I was skeptical. The side salad was also good!
Overall: 1/10Shortstaffed, cold food, long wait.What a joke...Farm to Table?Not a farm but a fable.I wouldn't recommendLet's break it down...FOOD: 2/10*most of the menu was out of stock and by the time our hot items arrived, they were cold.SERVICE: 1/10*Sarah was terrific, she really tried hard for us while being completely overwhelmed.Nevertheless, we waited 20 minutes for them to clear a dirty table and seat us. By the time we got our food we had been there for an hour and a half. Our appetizer was lost and the soup we didn't want was cold and out of a can.ENVIRONMENT:Ambience is quaint and good. Shame the picture of the barnyard is set in the middle of winter...I wouldn't recommend this place until they can get more organized. The menu is WAYY too big, no wonder it was slow! The food is hastily prepared and by the time they find your ticket, your undercooked food is cold!They desperately need more staff and a system that works otherwise I fear that THIS farm won't last the winter...
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