I’d give 0 stars if possible. This business solicits despite signs being posted throughout my neighborhood and on neighbors front doors that solicitation is prohibited. I was considering ordering from here but now I definitely will not. This has been reported to APD.
David Sullivan Jr.
Delicious food and great people!
Diana Traydon
Great food! Everything is prepared fresh. The staff is friendly and portions are big! Nice clean place,, casual atmosphere, reasonable prices, and quick service.
WMB Porter
One of the best breakfast burritos I've ever had. Green Chile was great. Coffee good.
Alex Sterling
The breakfast burrito was delicious! I highly recommend checking this place out and I'll definitely be back net time I'm in town!
Sharon Hart
I had the huevos rancheros. The eggs cooked perfect, a wonderful handmade green chili sauce with lots of flavor and spice, the beans were very well seasoned with spices(I usually don't eat much beans at restaurants cuz they are so plain, these were awesome!), And the hash browns thick half moons were super crispy outside. I was very impressed with this little cafe and will be returning to try the lunch menu!
Savanah G.
So so so good! I have been multiple times and don't ever plan on stopping. Their Green Chili Stew is to die for Amazing service, amazing chefs. I give high praise to this local business and am never disappointed. I've brought many family members and friends into this spot and each time they are just as blown away as I am. Keep it up guys!
Kirsten P.
Was informed that the grand opening was in May 2019- with that being said, the vibe of the restaurant was amazing! New & clean tables and chairs, and the staff was wonderful. Food came out quick and it was plated nicely and tasted great! Lots of food came with my entree.
Jenna E.
Oh em gee....I don't say that about many places but this one is definitely deserving of it. It's darn good. We arrived at the strange time where you could either do breakfast or lunch (har har har...brunch). I opted for breakfast because I can have breakfast at any time of day and be happy and my fellow food snob opted for lunch. I wasn't quite sure what we were in for considering the parking lot looked like the valet of Ruth's Chris or a 5 star hotel though (no joke- Porsche 911 Turbo, Lexus RC-F, Wrangler Rubicon, and the list went on...). Maybe it's a North Valley thing but I'm a car geek and notice these things. It was a very strange thing to see in ABQ in such a high concentration. Even the winery down the street we visited later didn't look at all like this...just saying. Instead of drooling over the cars I should get back to the food, eh? We must have arrived right before the rush because it was jam packed when we left. Service was good, the place was clean, modern, with fun wall decor that just made you smile. Who doesn't love a bacon painting!? I did an omelet with a whole load of stuff in it with wheat toast that you could tell was fresh AF freaking bread. Nom times a million. The hashbrowns had the perfect amount of crisp on the outside and delicious potatoey goodness on the inside and the seasoning was on point for all of it. I didn't want to eat the bread...and the potatoes...because I really am not a huge fan of either but I devoured these because I literally could not stop stuffing my face. Maybe I was hungry but it seemed like it was just that good. Not sure if that's better or not so we'll just move on.... My fellow foodie tagger alonger had the turkey sandwich. Snore. Except not. It's not everyday you get a turkey sammich with actual slices of roast turkey and not some weird lunch meat concoction. Or maybe that's what I expect if I don't make the turkey sammy myself so I avoid them and am therefore oblivious. In either case, this was good. Really good. I liked my omelet better but I'm a breakfast fiend so that's not a terribly objective opinion. Everything from scratch and tasty. It's a no brainer. Just do it. You won't be disappointed.
April S.
My first visit to The Kitchen by 135. My order was cooked to perfection. The eggs were scrambled and perfectly fluffy. The pulled pork was red-chile-spicy deliciousness! Coffee was spot-on. Put them together and I got a completely satisfying brunch. I'll be back!
I was so excited to try this place!!! Just an FYI, this place is not exactly a full service restaurant. You order first, grab your own beverage and seat yourself. I was not expecting that and was surprised because it looks like a full service restaurant. Now for the food...the food was delicious!!! Chicken fried steak... to die for! Cheese burger.... to die for especially the buttered brioche bun!!! Burrito not bad, I didn't read the description completely. I think I would of enjoyed it more without the beans and with the hash brown on the side, but that's just my opinion. We will definitely be back for more!!!
April M.
Great food. Great service. Friendly staff. Waited only 10 min for three take out orders. Wonderful atmosphere and soft setting. Simple decor and easy to pick from menu. We didn't get coffee there so i dont have an opinion about that. But the juevos rancheros were amazing and that hashbrown bro.....that was outstanding. Thank you for great service. April (from NH)
Larry T.
I really wanted to like this place. The kid army and I descended upon this quaint and unsuspecting little location one afternoon after the kid army had finished invading and dominating enemy territory (indoor soccer). My partner ordered the hamburger and it was very over cooked. I ordered the Asian salad with grilled chicken. The chicken was dry and over cooked. I had ordered the dressing on the side and I was very thankful that I did as it was inedible. The menu looks great and the location is very clean and streamlined, but the food just fell short. It's possible that they were just having an off day, but I am in no hurry to return to find out.
Howie K.
I don't know about you, but sometimes I get an inclination -- call it foodie intuition -- that I'm about to have a great meal. Forget star ratings or reviews, I've been passing this random spot on Osuna for months, every time the same thought pops into my noggin: great food awaits. Starved, exhausted and sleep-deprived, I finally got an opportunity to sink a fork into their breakfast burrito on Sunday, and I'm pleased to report that the Foodie Force remains strong within me, Obi Wan. A limited breakfast/lunch menu and lowish prices will keep me coming back, and I'd like to recruit you to visit, as well -- the place was near empty during prime weekend brunch hours. The meal was terrific, ingredients were clearly fresh and bright, and that red chile -- bam! Earthy, thick, totally worthy, the experience reminded me a lot of one of my favorite brunch shops in ABQ, 2G's Bistro. My sole qualm, and this is something I experience all the time: the requested tip for a fast-casual biz model. After filling our three cups of water and grabbing two bottles of hot sauce, my wife walked over and said, "Why did you leave a 20% tip? I really don't understand why we're tipping in the first place." I thought about it for a minute. In college, I lived on tips. "I totally agree, we shouldn't be tipping. But they asked for one. Just like everyone does, these days. And I cannot say No."
Jeff Dahl
The food was very good, but a little pricey for the portions one gets. Also, it is pretty much a self serve place (you have to get your own place settings, drinks, and order at the counter. So it has a lind of weird identity going on. Upper end food/ lower end service.
I’d give 0 stars if possible. This business solicits despite signs being posted throughout my neighborhood and on neighbors front doors that solicitation is prohibited. I was considering ordering from here but now I definitely will not. This has been reported to APD.
Delicious food and great people!
Great food! Everything is prepared fresh. The staff is friendly and portions are big! Nice clean place,, casual atmosphere, reasonable prices, and quick service.
One of the best breakfast burritos I've ever had. Green Chile was great. Coffee good.
The breakfast burrito was delicious! I highly recommend checking this place out and I'll definitely be back net time I'm in town!
I had the huevos rancheros. The eggs cooked perfect, a wonderful handmade green chili sauce with lots of flavor and spice, the beans were very well seasoned with spices(I usually don't eat much beans at restaurants cuz they are so plain, these were awesome!), And the hash browns thick half moons were super crispy outside. I was very impressed with this little cafe and will be returning to try the lunch menu!
So so so good! I have been multiple times and don't ever plan on stopping. Their Green Chili Stew is to die for Amazing service, amazing chefs. I give high praise to this local business and am never disappointed. I've brought many family members and friends into this spot and each time they are just as blown away as I am. Keep it up guys!
Was informed that the grand opening was in May 2019- with that being said, the vibe of the restaurant was amazing! New & clean tables and chairs, and the staff was wonderful. Food came out quick and it was plated nicely and tasted great! Lots of food came with my entree.
Oh em gee....I don't say that about many places but this one is definitely deserving of it. It's darn good. We arrived at the strange time where you could either do breakfast or lunch (har har har...brunch). I opted for breakfast because I can have breakfast at any time of day and be happy and my fellow food snob opted for lunch. I wasn't quite sure what we were in for considering the parking lot looked like the valet of Ruth's Chris or a 5 star hotel though (no joke- Porsche 911 Turbo, Lexus RC-F, Wrangler Rubicon, and the list went on...). Maybe it's a North Valley thing but I'm a car geek and notice these things. It was a very strange thing to see in ABQ in such a high concentration. Even the winery down the street we visited later didn't look at all like this...just saying. Instead of drooling over the cars I should get back to the food, eh? We must have arrived right before the rush because it was jam packed when we left. Service was good, the place was clean, modern, with fun wall decor that just made you smile. Who doesn't love a bacon painting!? I did an omelet with a whole load of stuff in it with wheat toast that you could tell was fresh AF freaking bread. Nom times a million. The hashbrowns had the perfect amount of crisp on the outside and delicious potatoey goodness on the inside and the seasoning was on point for all of it. I didn't want to eat the bread...and the potatoes...because I really am not a huge fan of either but I devoured these because I literally could not stop stuffing my face. Maybe I was hungry but it seemed like it was just that good. Not sure if that's better or not so we'll just move on.... My fellow foodie tagger alonger had the turkey sandwich. Snore. Except not. It's not everyday you get a turkey sammich with actual slices of roast turkey and not some weird lunch meat concoction. Or maybe that's what I expect if I don't make the turkey sammy myself so I avoid them and am therefore oblivious. In either case, this was good. Really good. I liked my omelet better but I'm a breakfast fiend so that's not a terribly objective opinion. Everything from scratch and tasty. It's a no brainer. Just do it. You won't be disappointed.
My first visit to The Kitchen by 135. My order was cooked to perfection. The eggs were scrambled and perfectly fluffy. The pulled pork was red-chile-spicy deliciousness! Coffee was spot-on. Put them together and I got a completely satisfying brunch. I'll be back!
Restaurantji Recommends
I was so excited to try this place!!! Just an FYI, this place is not exactly a full service restaurant. You order first, grab your own beverage and seat yourself. I was not expecting that and was surprised because it looks like a full service restaurant. Now for the food...the food was delicious!!! Chicken fried steak... to die for! Cheese burger.... to die for especially the buttered brioche bun!!! Burrito not bad, I didn't read the description completely. I think I would of enjoyed it more without the beans and with the hash brown on the side, but that's just my opinion. We will definitely be back for more!!!
Great food. Great service. Friendly staff. Waited only 10 min for three take out orders. Wonderful atmosphere and soft setting. Simple decor and easy to pick from menu. We didn't get coffee there so i dont have an opinion about that. But the juevos rancheros were amazing and that hashbrown bro.....that was outstanding. Thank you for great service. April (from NH)
I really wanted to like this place. The kid army and I descended upon this quaint and unsuspecting little location one afternoon after the kid army had finished invading and dominating enemy territory (indoor soccer). My partner ordered the hamburger and it was very over cooked. I ordered the Asian salad with grilled chicken. The chicken was dry and over cooked. I had ordered the dressing on the side and I was very thankful that I did as it was inedible. The menu looks great and the location is very clean and streamlined, but the food just fell short. It's possible that they were just having an off day, but I am in no hurry to return to find out.
I don't know about you, but sometimes I get an inclination -- call it foodie intuition -- that I'm about to have a great meal. Forget star ratings or reviews, I've been passing this random spot on Osuna for months, every time the same thought pops into my noggin: great food awaits. Starved, exhausted and sleep-deprived, I finally got an opportunity to sink a fork into their breakfast burrito on Sunday, and I'm pleased to report that the Foodie Force remains strong within me, Obi Wan. A limited breakfast/lunch menu and lowish prices will keep me coming back, and I'd like to recruit you to visit, as well -- the place was near empty during prime weekend brunch hours. The meal was terrific, ingredients were clearly fresh and bright, and that red chile -- bam! Earthy, thick, totally worthy, the experience reminded me a lot of one of my favorite brunch shops in ABQ, 2G's Bistro. My sole qualm, and this is something I experience all the time: the requested tip for a fast-casual biz model. After filling our three cups of water and grabbing two bottles of hot sauce, my wife walked over and said, "Why did you leave a 20% tip? I really don't understand why we're tipping in the first place." I thought about it for a minute. In college, I lived on tips. "I totally agree, we shouldn't be tipping. But they asked for one. Just like everyone does, these days. And I cannot say No."
The food was very good, but a little pricey for the portions one gets. Also, it is pretty much a self serve place (you have to get your own place settings, drinks, and order at the counter. So it has a lind of weird identity going on. Upper end food/ lower end service.