Tomasita's Albuquerque New Mexican Restaurant

4949 Pan American Fwy NE, Albuquerque
(505) 344-1204

Recent Reviews

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Ben Cordova

I found a cockroach in my Wednesday special and I feel they need to clean their kitchen.

Lori Valdez-Trujillo

Our server was Michelle she was awesome! Very sweet, friendly and quick on her feet. Food was delicious!😋 We’ll be back!

renee Harrin

With so many New Mexico restaurants in Albuquerque I do not know why I keep returning to this place . Only reason is the red Chile . Service is lousy . Owners need to do a surprise visit and see how crappy service is

We were sat by door it’s winter 30 degrees and they have air conditioner blasting . How do they expect customers to eat?

Fries were undercooked and burger was the worst . It’s a shame when I posted my meal on social media and I was asked what the heck is that . That sums it up never again

Don’t even let me get started on sopapillas . Cold , doughy and seems like sat for awhile

Atmosphere: 3

Food: 1

Service: 1

Recommended dishes: Burger, Combo Plate, Sopapillas with Honey Butter

Joshua Francisco

Hot salsa. Great stuff sopapillas. Tasty flautas. Big portions. Reasonable prices.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Sopaipilla, Chips and Salsa, Flautas, Tamale Plate, Sopapillas with Honey Butter

Bodie Russell

One of the best places for New Mexican food! The Flautas Compuestas is my favorite dish. Portions large enough for leftovers. Maragrita flight was great. Affordable date for 2.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Flautas, Sopapillas with Honey Butter

Ashley Perez

Tamale plate with red Chile...the tamale was good, the red chili was too thick. It also came with onions upon no request for them. Mimosas were way too sweet. Chips and guac was good as well as their sopapillas. Hope there red chili texture improves because they were one of my favorites

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chips and Salsa, Sopapillas with Honey Butter

Judy McLaughlin

Just excellent

Atmosphere: 5

Food: 5

Service: 5

J. Goldberg

The beans and cheese had absolutely no flavor at all. Rice was mediocre. The green chili was completely bland just spicy but not a good flavor. Everything seemed old and cooked under a heat lamp. Chips were good. Sopapillas we're dope. It was fairly cheap. Can't recommend.

Atmosphere: 4

Food: 1

Service: 5

Vic

I've visited Albuquerque over a dozen times through the years, but my experience with New Mexican cuisine is admittedly limited. For what it's worth, Tomasita's food is among the best I've had in New Mexico, of any cuisine. Our servers Yesell and Tiffany were attentive, funny, and overall a joy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carne Adovada

Reagan B

Spicy but good! If you’re not a New Mexico person, get your chili on the side!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Sopaipilla, Carne Adovada, Salsa and Chips, Chips and Salsa, Sopapillas with Honey Butter

Charlie Mckee

Good but Santa Fe is better.

Atmosphere: 3

Food: 3

Service: 3

Cynthia Kelly

I wasn't impressed. IMO, it's not authentic New Mexican cuisine. The so-called posole tasted like hominy from a can, as did the green chili. This is a shame because Albuquerque and most of New Mexico have GREAT farm to table resources. My green chili cheeseburger was soggy and not well done as I had requested. The cheese slice was American processed, not the swiss cheese I asked for. The French fries were the high point of the dish. The service was friendly, professional, and quick. The place is too big and really noisy although the booth was comfortable for four people. Parking was very tight for a big truck.

Atmosphere: 1

Food: 2

Service: 5

Henry Martinez

Great food, fantastic service. Always a favorite

Atmosphere: 5

Food: 5

Service: 5

Karina Budz

Everything was good except for a menudo disaster. I ordered a bowl of menudo, and the server asked me what kind of chile I wanted. I said green. And they brought me this (see picture). I was puzzled. I thought menudo was already red and with hominy inside. But no. They just brought the broth with intestines and green chile on top. I tried it, and it tasted so badly. I asked my server to bring me red chile on the side with a cup of posole (which was $2.95 extra). I blended everything in, and it tasted way better. Other than that, the food was good. Red chile was very good. Sopapillia with honey butter is just so, so yummy 😋 Service was courteous and attentive.

Atmosphere: 4

Food: 4

Service: 4

Charles Fernandez

The food is so good. The red chile is awsome and so is the Carne adovada. The shredded chicken is good too. Loved the chips and salsa.

Atmosphere: 5

Food: 5

Service: 5

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Tomasita's Albuquerque New Mexican Restaurant

4949 Pan American Fwy NE, Albuquerque, NM 87109
(505) 344-1204