Vinaigrette

1720 Central Ave SW, Albuquerque
(505) 842-5507

Recent Reviews

Sort by
Offshore

Tuna sandwich is soooo good

Raul Munoz

This place is amazing. Great food, good service. Just please do something about the flies!!!!

Atmosphere: 2

Food: 5

Service: 4

Roxanna Cabrera Vega

Very cute place excellent food!!

Karina Budz

A good casual place to eat healthy salads. Everything in the menu seemed very interesting to try. I ordered the Kale Cesar with anchovies and the flavor was very good! The only bad thing is the prices - too expensive.
Update: I don't think I want to come back here anymore. The quality went down đŸ‘ŽđŸ» cold meatballs and wilted greens. No more spending $$ in this establishment.

Atmosphere: 4

Food: 3

Service: 3

Curtis Atkisson

Ok, we’ve eaten here 3 times during our 5-day stay in Santa Fe. So fresh, well crafted and plated. So many great salads. Nice gluten free spot.

Atmosphere: 5

Food: 5

Service: 5

Jesse Armijo

Vinaigrette: Where the Greens Are Glamorous and the Vibes Are Curated

Tucked into a sun-drenched corner of Albuquerque, Vinaigrette is where the salad gets its swagger back. This isn’t some sad desk lunch joint serving pre-packaged greens in compostable containers. No, this is where kale gets massaged like it’s at a spa retreat in Ojai, and where your arugula comes dressed to kill, preferably with a side of lemon herb chicken and the existential satisfaction that you’re “doing something good for your body.”

The place itself is curated—no, cultivated—like a Wes Anderson set redesigned by Goop. Picture reclaimed wood, pastel hues, the faint smell of turmeric and privilege wafting through the air. It’s got that farm-to-table glow, but make it fashion. You walk in and know exactly who this is for: the yoga mat-toting millennial with a CSA subscription, the silver-haired Santa Fe transplant craving something “clean,” and yes, even the odd food writer pretending not to care about any of it.

We ordered the Kale Caesar—bitter, briny, and perfectly smug—with a generous serving of lemon herb chicken. There was mac and cheese for our little guy, which, against all odds, came out creamy and sincere. The “Beet” salad was an earthy, jewel-toned punch of goat cheese, greens, and quiet self-righteousness—like a farmer’s market in a bowl, dressed for brunch. Drinks? A turmeric elixir that tasted like it could banish inflammation and your sins, and a green Bloody Mary that hit like a punch from a vegan kickboxer. Everything tasted like a clean conscience.

As for the service, don’t expect theatrical tableside flourishes. This isn’t that kind of show. You’ll be checked on—eventually—but mostly you’re left to admire the minimalist cutlery and wonder how radicchio suddenly became sexy. Seating is communal, like a Scandinavian summer camp, which means you’ll be overhearing plenty of talk about “microdosing” and second homes.

Yes, it’s expensive. And yes, you’re absolutely paying for the vibe. But in a city of sopapillas and smothered green chile, Vinaigrette is a refreshing, overpriced, beautifully pretentious detour. And you’ll come back. Because there’s a part of you—no matter how deep—that wants your salad to taste like salvation.

Atmosphere: 5

Food: 5

Service: 4

Balbir Hernndez

What a wonderful place.

Atmosphere: 5

Food: 5

Service: 5

Brittney Harston

First time coming here with a friend and it was the worst experience I've had in awhile. We ordered the Queso and when they brought it out it was stone cold. We didn't touch it and no one check on us to see why we wouldn't touch it. Food took a good 30 minutes for 2 salads and no one checked on us until our food got there. I ordered the cherry tart salad which was ok, but the lettuce cuts were very inconsistent just showed that no one cared. I will not be back for overpriced salads and bad service. Please also do something about all the flies in the restaurant it was very disgusting.

Atmosphere: 1

Food: 1

Service: 1

Kathleen Kae Adriano

Salad serving is too big and I love it!

Atmosphere: 5

Food: 5

Service: 5

Aaron Phelps

We tried the Asian Chop w Cilantro Lime Shrimp and Beet salad with chicken. Both were fantastically flavorful and in generous portions. Cucumber Pepito soda was delicious as well.

Atmosphere: 5

Food: 5

Service: 5

Dane Winn

What a wonderful place. Quiet and shaded patio, friendly staff, and great food. My pear, blue cheese, and seared tuna salad was amazing (not pictured) so I had to order a Reuben to go so I could try more of the menu. They even gave me my hibiscus tea in a to go cup for the road. Would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Kendall McArthur

The food was mid and expensive. The wait to get our food was long, the wait to get our ticket was long, and the manager was rude.

Atmosphere: 3

Food: 2

Service: 1

Melissa Wheeler

TERRIBLE SERVICE
I live in very close walking distance and have frequented Vinaigrette many times. Last night was my last time. The service has been absolutely terrible every single time. Each time I’ve ordered a hot plate it’s arrived cold: cold mushroom soup, cold gumbo, and cold cinnamon roll. Waiters take FOREVER to acknowledge you when you’ve enter the restaurant: after waiting 10 minutes without acknowledgment last week, I walked out. Once seated, you wait an eternity again to place your order. Whether there’s one guest or a restaurant full of people, the servers are not equipped to manage.
I want to love this place for its great food options, but when the food arrives cold and 30 minutes late, it’s hard to enjoy the meal even with the nice atmosphere.

Atmosphere: 5

Food: 3

Service: 1

Geisha Jasmine (MissPincushion)

Really flavorful food, our dishes came out decently fast and the environment is wonderful if you love to be surrounded by plants. The service was really laid back but professional! Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Gerald Barksdale

Lovely little place! Just passing through, but I highly recommend it!

Atmosphere: 5

Food: 5

Service: 5

Loading...