Top notch food, great service, and gorgeous decor. If you are in Angel Fire, have at least one meal here. Amazing!
Rohit Srinivas
A special mention for the two people at the desk at the country club - Kathleen and Tammy. Both of them are wonderful employees and take very good care of the customers who come there to try the sledding. The 5 stars ? are for them and their service only.Sledding - Now, coming to the actual sledding - the experience was a nasty one for my family as they veered off the slope and headed right into the trees. The netting was flimsy and did not stop them from going into the trees. My wife got a bruise from the netting hitting her face. Fortunately, nothing major went down. The slope itself was too slick and hard and a few complaints of hard landings were heard on the day of our visit. 1 star ? for the sledding experience.Food - The food was good at the little cafeteria but tends to get crowded due to limited seating. The person running the kitchen was very sweet and exceptional. 4 stars ? for the food and the person running the kitchen.
Corina Fraire
Pool was perfect w kids= deer on grounds grazing
Tommy C.
I hate to even do a great review for this place because the next time I come back-I don't want it to be any busier than it was. We played 3 rounds in 5 days. Everyone here was super nice. From front desk, to the golf pro, to starter. I don't have a bad thing to say about this place. Course was in great shape. Carts with GPS was super helpful. We had the best time!
Tom Thornhill
Beautiful spot to lunch with friends.
Andrew L.
Great course and friendly staff! Greens are fast and furious! Very tight course so play conservative and you will play well!
Dave Lanford
I rarely post comments, but my experience needs to be addressed by the club. We only played the back nine last evening.The "Goose Poop" was unbelievable and unacceptable. Rarely did we hit a ball that did not encounter poop and putting on many of the greens was an unpleasant adventure.There are ways to convince these geese to move along to another site. This is a beautiful golf course that needs attention to this issue.
Artificially Sweet
Golf course in very good condition. Greens nice and fast. Very interesting layout, especially holes 3-10. Price slightly on the high side but was a wonderful round of golf. So glad I played the course.
Alex Trujillo
Beautiful Club with an awesome gym and pool. The casual bar upstairs has delicious food. The more formal dining room could use some more variety in entree selections.
S. Joseph Stancil (Joseph)
A Disappointing Night at Angel Fire Country ClubIt was with considerable anticipation that we embarked on our dinner adventure at the renowned Angel Fire Country Club. But as the saying goes, anticipation often leads to disappointment. In our case, it was a bitter cocktail of unmet expectations, lackluster service, and underwhelming food.First, let's discuss the initial impression. The Angel Fire Country Club has a visually arresting setting. Sitting on the balcony, one can marvel at the breathtaking vista of a sun setting over the mountains, coloring the sky with warm hues. The club's facility exudes charm and elegance, beautifully adorned to match its picturesque surroundings. However, our awe was short-lived as we were met with a stifling indoor heat wave. For a place where summer temperatures cruise in the mid 80's, the inexplicable absence of air conditioning was utterly disappointing.Service was a critical factor that sadly, fell significantly short of expectations. It was clear that the restaurant was understaffed on the night, leading to an extended wait time for seating and notable delays throughout the evening. Our server, Matt, was a beacon of warmth and professionalism in this ocean of chaos. Despite seeming overwhelmed, he handled the situation as best as he could. Regrettably, it wasn't enough to compensate for the facility's systemic failures.The food presented an equally perplexing case of contradictions. My Water Chicken Gumbo arrived in a timely manner but fell short in temperature and presentation, initially missing a spoon. The manager, Cody, was swift in rectifying the error, but the lukewarm dish and rock-hard bread were significant letdowns.The main courses served a bitter lesson in culinary mishaps. The Wagyu Skillet Skirt Steak, despite its hefty $46 price tag, was devoid of flavor and was alarmingly served cold and overcooked. The Texas Two Step, another disappointment at $44, showcased a diminutive chicken leg instead of a promised chicken breast and failed to deliver on its lobster, cheese, and sauce elements. It's worth mentioning that the mashed potatoes were flavorful and nicely textured, a silver lining in an otherwise clouded dining sky, but the grilled vegetables were undercooked, flavorless, and cold. The Atwater Chicken Fried Elk, priced at $52, was the standout dish of the evening, delivering on taste and temperature.In the spirit of rectifying the glaring issues with our main courses, the restaurant removed the two cold meals from our bill and offered us a free dessert and additional wine. We turned down the wine and opted for the Bread Pudding for dessert, hoping for a saving grace. Alas, what we received was an ice-cold, hard bread disaster, further cementing our disappointment.Reflecting on the experience, it's clear that the Angel Fire Country Club has immense potential. Its spectacular location, paired with the aesthetic beauty of the facility, paints a portrait of perfect dining experience. Yet, the reality is starkly different. The issues that plagued our visit - understaffing, inconsistent food quality, and the lack of climate control - are significant problems that need to be addressed.Despite the commendable efforts of staff like Matt and Cody, who were obviously doing their best under challenging circumstances, I'm left with a bitter taste in my mouth - quite literally and figuratively. If I were to recommend Angel Fire Country Club to others at this point, I would have to advise caution. I can only hope that our experience was an anomaly and that the management takes steps to rectify these concerns promptly.For now, I believe that the stunning view from the balcony is best enjoyed with a packed dinner from home.
It was with considerable anticipation that we embarked on our dinner adventure at the renowned Angel Fire Country Club. But as the saying goes, anticipation often leads to disappointment. In our case, it was a bitter cocktail of unmet expectations, lackluster service, and underwhelming food. First, let's discuss the initial impression. The Angel Fire Country Club has a visually arresting setting. Sitting on the balcony, one can marvel at the breathtaking vista of a sun setting over the mountains, coloring the sky with warm hues. The club's facility exudes charm and elegance, beautifully adorned to match its picturesque surroundings. However, our awe was short-lived as we were met with a stifling indoor heat wave. For a place where summer temperatures cruise in the mid 80's, the inexplicable absence of air conditioning was utterly disappointing. Service was a critical factor that sadly, fell significantly short of expectations. It was clear that the restaurant was understaffed on the night, leading to an extended wait time for seating and notable delays throughout the evening. Our server, Matt, was a beacon of warmth and professionalism in this ocean of chaos. Despite seeming overwhelmed, he handled the situation as best as he could. Regrettably, it wasn't enough to compensate for the facility's systemic failures. The food presented an equally perplexing case of contradictions. My Water Chicken Gumbo arrived in a timely manner but fell short in temperature and presentation, initially missing a spoon. The manager, Cody, was swift in rectifying the error, but the lukewarm dish and rock-hard bread were significant letdowns. The main courses served a bitter lesson in culinary mishaps. The Wagyu Skillet Skirt Steak, despite its hefty $46 price tag, was devoid of flavor and was alarmingly served cold and overcooked. The Texas Two Step, another disappointment at $44, showcased a diminutive chicken leg instead of a promised chicken breast and failed to deliver on its lobster, cheese, and sauce elements. It's worth mentioning that the mashed potatoes were flavorful and nicely textured, a silver lining in an otherwise clouded dining sky, but the grilled vegetables were undercooked, flavorless, and cold. The Atwater Chicken Fried Elk, priced at $52, was the standout dish of the evening, delivering on taste and temperature. In the spirit of rectifying the glaring issues with our main courses, the restaurant removed the two cold meals from our bill and offered us a free dessert and additional wine. We turned down the wine and opted for the Bread Pudding for dessert, hoping for a saving grace. Alas, what we received was an ice-cold, hard bread disaster, further cementing our disappointment. Reflecting on the experience, it's clear that the Angel Fire Country Club has immense potential. Its spectacular location, paired with the aesthetic beauty of the facility, paints a portrait of perfect dining experience. Yet, the reality is starkly different. The issues that plagued our visit - understaffing, inconsistent food quality, and the lack of climate control - are significant problems that need to be addressed. Despite the commendable efforts of staff like Matt and Cody, who were obviously doing their best under challenging circumstances, I'm left with a bitter taste in my mouth - quite literally and figuratively. If I were to recommend Angel Fire Country Club to others at this point, I would have to advise caution. I can only hope that our experience was an anomaly and that the management takes steps to rectify these concerns promptly. For now, I believe that the stunning view from the balcony is best enjoyed with a packed dinner from home.
Henry Herge
Great food. Great vistas from the bar.
Michael Magnus
Our kids had a blast on the sledding hill! They charge by the hour, but an hour was more than enough. By the time it was done, we were happy and exhausted. Everyone took a good nap afterward.
Lahoma Smith
Three of us wanted to try cross country skiing and snowshoe. Ally and her crew couldn’t have been nicer and more helpful! She went out of her way from start to finish. We were not an easy crew all being different ages groups and first timers. So thankful!
Hailey W
I made a reservation for a group of six. The hostess wasn't friendly. I ordered three items off the menu and after an hour and 15 minutes I never received my food. The waiter was so slow but apologetic. He was very confused about splitting checks and the drinks took 30 minutes alone. The table next to us had their kid watching Spongebob on full volume. I came here five years ago and had such a good experience so I was really looking forward to coming back but I definitely recommend going elsewhere.
Top notch food, great service, and gorgeous decor. If you are in Angel Fire, have at least one meal here. Amazing!
A special mention for the two people at the desk at the country club - Kathleen and Tammy. Both of them are wonderful employees and take very good care of the customers who come there to try the sledding. The 5 stars ? are for them and their service only.Sledding - Now, coming to the actual sledding - the experience was a nasty one for my family as they veered off the slope and headed right into the trees. The netting was flimsy and did not stop them from going into the trees. My wife got a bruise from the netting hitting her face. Fortunately, nothing major went down. The slope itself was too slick and hard and a few complaints of hard landings were heard on the day of our visit. 1 star ? for the sledding experience.Food - The food was good at the little cafeteria but tends to get crowded due to limited seating. The person running the kitchen was very sweet and exceptional. 4 stars ? for the food and the person running the kitchen.
Pool was perfect w kids= deer on grounds grazing
I hate to even do a great review for this place because the next time I come back-I don't want it to be any busier than it was. We played 3 rounds in 5 days. Everyone here was super nice. From front desk, to the golf pro, to starter. I don't have a bad thing to say about this place. Course was in great shape. Carts with GPS was super helpful. We had the best time!
Beautiful spot to lunch with friends.
Great course and friendly staff! Greens are fast and furious! Very tight course so play conservative and you will play well!
I rarely post comments, but my experience needs to be addressed by the club. We only played the back nine last evening.The "Goose Poop" was unbelievable and unacceptable. Rarely did we hit a ball that did not encounter poop and putting on many of the greens was an unpleasant adventure.There are ways to convince these geese to move along to another site. This is a beautiful golf course that needs attention to this issue.
Golf course in very good condition. Greens nice and fast. Very interesting layout, especially holes 3-10. Price slightly on the high side but was a wonderful round of golf. So glad I played the course.
Beautiful Club with an awesome gym and pool. The casual bar upstairs has delicious food. The more formal dining room could use some more variety in entree selections.
A Disappointing Night at Angel Fire Country ClubIt was with considerable anticipation that we embarked on our dinner adventure at the renowned Angel Fire Country Club. But as the saying goes, anticipation often leads to disappointment. In our case, it was a bitter cocktail of unmet expectations, lackluster service, and underwhelming food.First, let's discuss the initial impression. The Angel Fire Country Club has a visually arresting setting. Sitting on the balcony, one can marvel at the breathtaking vista of a sun setting over the mountains, coloring the sky with warm hues. The club's facility exudes charm and elegance, beautifully adorned to match its picturesque surroundings. However, our awe was short-lived as we were met with a stifling indoor heat wave. For a place where summer temperatures cruise in the mid 80's, the inexplicable absence of air conditioning was utterly disappointing.Service was a critical factor that sadly, fell significantly short of expectations. It was clear that the restaurant was understaffed on the night, leading to an extended wait time for seating and notable delays throughout the evening. Our server, Matt, was a beacon of warmth and professionalism in this ocean of chaos. Despite seeming overwhelmed, he handled the situation as best as he could. Regrettably, it wasn't enough to compensate for the facility's systemic failures.The food presented an equally perplexing case of contradictions. My Water Chicken Gumbo arrived in a timely manner but fell short in temperature and presentation, initially missing a spoon. The manager, Cody, was swift in rectifying the error, but the lukewarm dish and rock-hard bread were significant letdowns.The main courses served a bitter lesson in culinary mishaps. The Wagyu Skillet Skirt Steak, despite its hefty $46 price tag, was devoid of flavor and was alarmingly served cold and overcooked. The Texas Two Step, another disappointment at $44, showcased a diminutive chicken leg instead of a promised chicken breast and failed to deliver on its lobster, cheese, and sauce elements. It's worth mentioning that the mashed potatoes were flavorful and nicely textured, a silver lining in an otherwise clouded dining sky, but the grilled vegetables were undercooked, flavorless, and cold. The Atwater Chicken Fried Elk, priced at $52, was the standout dish of the evening, delivering on taste and temperature.In the spirit of rectifying the glaring issues with our main courses, the restaurant removed the two cold meals from our bill and offered us a free dessert and additional wine. We turned down the wine and opted for the Bread Pudding for dessert, hoping for a saving grace. Alas, what we received was an ice-cold, hard bread disaster, further cementing our disappointment.Reflecting on the experience, it's clear that the Angel Fire Country Club has immense potential. Its spectacular location, paired with the aesthetic beauty of the facility, paints a portrait of perfect dining experience. Yet, the reality is starkly different. The issues that plagued our visit - understaffing, inconsistent food quality, and the lack of climate control - are significant problems that need to be addressed.Despite the commendable efforts of staff like Matt and Cody, who were obviously doing their best under challenging circumstances, I'm left with a bitter taste in my mouth - quite literally and figuratively. If I were to recommend Angel Fire Country Club to others at this point, I would have to advise caution. I can only hope that our experience was an anomaly and that the management takes steps to rectify these concerns promptly.For now, I believe that the stunning view from the balcony is best enjoyed with a packed dinner from home.
Restaurantji Recommends
It was with considerable anticipation that we embarked on our dinner adventure at the renowned Angel Fire Country Club. But as the saying goes, anticipation often leads to disappointment. In our case, it was a bitter cocktail of unmet expectations, lackluster service, and underwhelming food. First, let's discuss the initial impression. The Angel Fire Country Club has a visually arresting setting. Sitting on the balcony, one can marvel at the breathtaking vista of a sun setting over the mountains, coloring the sky with warm hues. The club's facility exudes charm and elegance, beautifully adorned to match its picturesque surroundings. However, our awe was short-lived as we were met with a stifling indoor heat wave. For a place where summer temperatures cruise in the mid 80's, the inexplicable absence of air conditioning was utterly disappointing. Service was a critical factor that sadly, fell significantly short of expectations. It was clear that the restaurant was understaffed on the night, leading to an extended wait time for seating and notable delays throughout the evening. Our server, Matt, was a beacon of warmth and professionalism in this ocean of chaos. Despite seeming overwhelmed, he handled the situation as best as he could. Regrettably, it wasn't enough to compensate for the facility's systemic failures. The food presented an equally perplexing case of contradictions. My Water Chicken Gumbo arrived in a timely manner but fell short in temperature and presentation, initially missing a spoon. The manager, Cody, was swift in rectifying the error, but the lukewarm dish and rock-hard bread were significant letdowns. The main courses served a bitter lesson in culinary mishaps. The Wagyu Skillet Skirt Steak, despite its hefty $46 price tag, was devoid of flavor and was alarmingly served cold and overcooked. The Texas Two Step, another disappointment at $44, showcased a diminutive chicken leg instead of a promised chicken breast and failed to deliver on its lobster, cheese, and sauce elements. It's worth mentioning that the mashed potatoes were flavorful and nicely textured, a silver lining in an otherwise clouded dining sky, but the grilled vegetables were undercooked, flavorless, and cold. The Atwater Chicken Fried Elk, priced at $52, was the standout dish of the evening, delivering on taste and temperature. In the spirit of rectifying the glaring issues with our main courses, the restaurant removed the two cold meals from our bill and offered us a free dessert and additional wine. We turned down the wine and opted for the Bread Pudding for dessert, hoping for a saving grace. Alas, what we received was an ice-cold, hard bread disaster, further cementing our disappointment. Reflecting on the experience, it's clear that the Angel Fire Country Club has immense potential. Its spectacular location, paired with the aesthetic beauty of the facility, paints a portrait of perfect dining experience. Yet, the reality is starkly different. The issues that plagued our visit - understaffing, inconsistent food quality, and the lack of climate control - are significant problems that need to be addressed. Despite the commendable efforts of staff like Matt and Cody, who were obviously doing their best under challenging circumstances, I'm left with a bitter taste in my mouth - quite literally and figuratively. If I were to recommend Angel Fire Country Club to others at this point, I would have to advise caution. I can only hope that our experience was an anomaly and that the management takes steps to rectify these concerns promptly. For now, I believe that the stunning view from the balcony is best enjoyed with a packed dinner from home.
Great food. Great vistas from the bar.
Our kids had a blast on the sledding hill! They charge by the hour, but an hour was more than enough. By the time it was done, we were happy and exhausted. Everyone took a good nap afterward.
Three of us wanted to try cross country skiing and snowshoe. Ally and her crew couldn’t have been nicer and more helpful! She went out of her way from start to finish. We were not an easy crew all being different ages groups and first timers. So thankful!
I made a reservation for a group of six. The hostess wasn't friendly. I ordered three items off the menu and after an hour and 15 minutes I never received my food. The waiter was so slow but apologetic. He was very confused about splitting checks and the drinks took 30 minutes alone. The table next to us had their kid watching Spongebob on full volume. I came here five years ago and had such a good experience so I was really looking forward to coming back but I definitely recommend going elsewhere.