Food was so delicious and our waiter was so kind and patient! The experience was awesome itself. Price was a bit steep for portion sizes but overall the taste was amazing!
Atmosphere: 5
Food: 5
Service: 5
Gwenn Robinson
One of the best “secrets” around is their tasting menu on Tuesdays and Wednesdays. Choose from 3 choices in each—an appetizer, salad, entre and dessert for $50. Many of the foods are locally sourced and all are excellently prepared. The menu changes weekly. And finally I found the best espresso martini in Albuquerque and Corrales!
Atmosphere: 5
Food: 5
Service: 5
Maggie Schultz
I can not speak highly enough of this restaurant. My husband and I have been multiple times, tasting their main menu (which does change with the seasons) and their tasting menu. All of the dishes are fantastic. My husband and I talk about the plates for days trying to figure out our favorite. The service is top notch. The wait staff bend over backwards to ensure you are having a good time and everything is to your liking. It's a little hard to explain, the wait staff is always there when you need them but they aren't overbearing like other places. You never feel rushed. Plus the cocktails are to die for. I want all my friends and family to try this place out. To have a restaurant like this is Corrales is a god send. I've never been to a place where I want them to take all my money.
Amanda Medina
We came here for my best friend’s birthday dinner. The atmosphere was very nice, and the menu had some solid offerings. I ordered the ribeye, which was cooked well and enjoyable, and we also shared the pork belly appetizer — very tasty.
Our server was fantastic and provided excellent service throughout the night. Unfortunately, the cocktail experience brought the evening down. The drinks we ordered were flat and poorly made, which made it feel like the bartending staff was inexperienced. When I went to the bar to order a special cocktail for my girlfriend, the bartender was condescending and dismissive, which was disappointing. His service was honestly a 2 out of 5.
Overall, the food and table service were strong, but the bar experience was not up to the same standard. We may return for a meal in Corrales again, but likely not at Forty Nine Forty.
Atmosphere: 4
Food: 4
Service: 3
Lisa Sicre
The best steak I have ever had. Appetizers were amazing and the dessert was spectacular!!
Atmosphere: 5
Food: 5
Service: 5
Marietta Crane
One of the best high-end restaurants in ABQ (well, actually Corrales). It's my new go-to spot. ❤️
Atmosphere: 5
Food: 5
Service: 5
Phillip Spinden
Love this place! Great atmosphere, amazing food!
Jason McKee
Absolutely amazing!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Chavez
Hands down most amazing meal ive had in quite some time. Every bite was so flavorful and cooked to perfection. service was top notch. Drinks were perfect. I can not stop talking about this Lil gem.
Atmosphere: 5
Food: 5
Service: 5
Sylvia Campbell
The appetizers were great. We had the Chips and dip and pork belly. We ordered the 4940 burger, but it was undercooked and had to send back. They compensated for it though. The waitress was very nice but the wait time was long. Not her fault. I would go back.
The restaurant has always been quite good. Now, with Jonathan Pero as executive chef, every meal we have eaten there has been interesting and outstanding. The introduction of Small Plates 4 course menus on Tuesdays and Wednesdays, different week, is a great innovation for those of us liking a bit less food.
Graveyard Hearts
Got the tasting menu last night and each course was superb! The steak was perfect and the drinks were some of the best I’ve ever had. The doughnut with the espresso cream for desert was the greatest thing in this world.
Atmosphere: 5
Food: 5
Service: 5
Lynne
We were warmly greeted and the ambiance was lively. Our Starters and Salads were all delicious; however the Main courses for all three of us were disappointing! The tri-tip steak was very chewy and not really a prime piece of meat. The stuffed jalapeno was pretty to look at but not outstanding. The Tagliatelle was very bland...something I could easily have made at home. And sadly the dessert of the Peach Pavlova was overly sweet. It should have been delicately crispy with pillowy soft marshmallow inside. Instead it was a very stiff hard meringue. Sadly our dinner ended on a less than satisfactory note.
Marcos
We love the Tasting Menu. Very innovative and quality food. This is my favorite restaurant in Albuquerque.
Michael
The Brioche Tart was a very interesting and tasty starter. I went for the green chile spaghetti and meatballs for my entree. Wow, what a great combination. Loved it. The lemoncello martini was very nice.
Food was so delicious and our waiter was so kind and patient! The experience was awesome itself. Price was a bit steep for portion sizes but overall the taste was amazing!
Atmosphere: 5
Food: 5
Service: 5
One of the best “secrets” around is their tasting menu on Tuesdays and Wednesdays. Choose from 3 choices in each—an appetizer, salad, entre and dessert for $50. Many of the foods are locally sourced and all are excellently prepared. The menu changes weekly. And finally I found the best espresso martini in Albuquerque and Corrales!
Atmosphere: 5
Food: 5
Service: 5
I can not speak highly enough of this restaurant. My husband and I have been multiple times, tasting their main menu (which does change with the seasons) and their tasting menu. All of the dishes are fantastic. My husband and I talk about the plates for days trying to figure out our favorite. The service is top notch. The wait staff bend over backwards to ensure you are having a good time and everything is to your liking. It's a little hard to explain, the wait staff is always there when you need them but they aren't overbearing like other places. You never feel rushed. Plus the cocktails are to die for. I want all my friends and family to try this place out. To have a restaurant like this is Corrales is a god send. I've never been to a place where I want them to take all my money.
We came here for my best friend’s birthday dinner. The atmosphere was very nice, and the menu had some solid offerings. I ordered the ribeye, which was cooked well and enjoyable, and we also shared the pork belly appetizer — very tasty.
Our server was fantastic and provided excellent service throughout the night. Unfortunately, the cocktail experience brought the evening down. The drinks we ordered were flat and poorly made, which made it feel like the bartending staff was inexperienced. When I went to the bar to order a special cocktail for my girlfriend, the bartender was condescending and dismissive, which was disappointing. His service was honestly a 2 out of 5.
Overall, the food and table service were strong, but the bar experience was not up to the same standard. We may return for a meal in Corrales again, but likely not at Forty Nine Forty.
Atmosphere: 4
Food: 4
Service: 3
The best steak I have ever had. Appetizers were amazing and the dessert was spectacular!!
Atmosphere: 5
Food: 5
Service: 5
One of the best high-end restaurants in ABQ (well, actually Corrales). It's my new go-to spot. ❤️
Atmosphere: 5
Food: 5
Service: 5
Love this place! Great atmosphere, amazing food!
Absolutely amazing!
Atmosphere: 5
Food: 5
Service: 5
Hands down most amazing meal ive had in quite some time. Every bite was so flavorful and cooked to perfection. service was top notch. Drinks were perfect. I can not stop talking about this Lil gem.
Atmosphere: 5
Food: 5
Service: 5
The appetizers were great. We had the Chips and dip and pork belly. We ordered the 4940 burger, but it was undercooked and had to send back. They compensated for it though. The waitress was very nice but the wait time was long. Not her fault. I would go back.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
The restaurant has always been quite good. Now, with Jonathan Pero as executive chef, every meal we have eaten there has been interesting and outstanding. The introduction of Small Plates 4 course menus on Tuesdays and Wednesdays, different week, is a great innovation for those of us liking a bit less food.
Got the tasting menu last night and each course was superb! The steak was perfect and the drinks were some of the best I’ve ever had. The doughnut with the espresso cream for desert was the greatest thing in this world.
Atmosphere: 5
Food: 5
Service: 5
We were warmly greeted and the ambiance was lively. Our Starters and Salads were all delicious; however the Main courses for all three of us were disappointing! The tri-tip steak was very chewy and not really a prime piece of meat. The stuffed jalapeno was pretty to look at but not outstanding. The Tagliatelle was very bland...something I could easily have made at home. And sadly the dessert of the Peach Pavlova was overly sweet. It should have been delicately crispy with pillowy soft marshmallow inside. Instead it was a very stiff hard meringue. Sadly our dinner ended on a less than satisfactory note.
We love the Tasting Menu. Very innovative and quality food. This is my favorite restaurant in Albuquerque.
The Brioche Tart was a very interesting and tasty starter. I went for the green chile spaghetti and meatballs for my entree. Wow, what a great combination. Loved it. The lemoncello martini was very nice.
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