Forty Nine Forty
4940 Corrales Rd, Corrales
(505) 554-3866
Customers' Favorites
21-Day Dry Aged Ribeye Au Poivre 16 Oz
Smoked Certified Angus Beef Picanha
21 Day Dry Aged Rib Eye Steak
Green Chili Breakfast Burrito
Lone Mountain Wagu Paconia
Green Chile Cheesy Grits
Chicken and Waffles
4940 Wedge Salad
Duck Leg Confit
Steak Carpaccio
Menu
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Recent Reviews
The restaurant has always been quite good. Now, with Jonathan Pero as executive chef, every meal we have eaten there has been interesting and outstanding. The introduction of Small Plates 4 course menus on Tuesdays and Wednesdays, different week, is a great innovation for those of us liking a bit less food.
We were warmly greeted and the ambiance was lively. Our Starters and Salads were all delicious; however the Main courses for all three of us were disappointing! The tri-tip steak was very chewy and not really a prime piece of meat. The stuffed jalapeno was pretty to look at but not outstanding. The Tagliatelle was very bland...something I could easily have made at home. And sadly the dessert of the Peach Pavlova was overly sweet. It should have been delicately crispy with pillowy...
The Brioche Tart was a very interesting and tasty starter. I went for the green chile spaghetti and meatballs for my entree. Wow, what a great combination. Loved it. The lemoncello martini was very nice.
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