10/10 FOOD WAS AMAZING .! Service was on point … will definitely come back ..
Atmosphere: 5
Food: 5
Service: 5
Ken Doyle
Very good. Wifey had a grilled chicken quesadella, tasty and good salsa. I had the Outlaw burger.
Atmosphere: 5
Food: 5
Service: 5
Randy Herriman
Amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
Carlos Mireles
Had the Gambit Burger, delicious combo of cheddar cheese, fried onion rings and blackened shrimp with a remoulade sauce on a perfectly cooked burger patty. Definitely hit the spot! Would visit again!
Atmosphere: 5
Food: 5
Service: 5
Erich Townsend
Stopped in passing through. I seen an open parking space and decided to take it. Very subdued yet clean and was seated promptly. I assumed this would be another mediocre meal at best. Boy was I very much surprised. This is a very special little gem and such a pleasant treat. Monica helped with questions I had about the choices. I landed on the Marsala for the main I also ordered a side Cesar salad and Calamari Fritte for appetizer. The amount of Detail and care taken with each part of this meal was absolutely stunning. Every dish was cooked with perfection, not possible to get any better 100% above every expectation I had. As well as a better meal than I’ve had at much more expensive restaurants. Everything. And I mean EVERYTHING was fresh and made scratch in house, down to the croutons on the salad, and yes even the Cesar dressing. To the owners, prep cooks, Chef and wait staff. Thank you for putting so much effort into the food you prepare. Truly an amazing meal.
No beer or liquor. They have wine out but apparently it’s just for display?
Karen Norwood
SO disappointed in the meal tonight. The chicken fried steak was tough, overcooked and flavorless. The mashed potatoes and green beans were too. AND I was charged $1.50 for a little bowl of gravy, which was cold. We’ve eaten there many times over the years but tonight was a disappointing experience.
Atmosphere: 2
Food: 2
Service: 2
bluelace66
Loved this place when I was little I had a spehgatie mann I loved that food so much and then when I got older still god food.
A delightfully unexpected elevated experience on our break from a long road trip. The stuffed mushrooms were cooked perfectly, the shrimp portofino was delicious. I was so impressed with the elevated presentation of everything and how spectacular the “made daily” desert tray showcased that the chef(s?) have a genuine talent and obvious passion for food. This was so far from what I expected when we stopped in this random dessert town on our way home- which is exactly what I was thinking when Small Town USA came on the radio, completing the entire surreal experience with a cherry on top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Portofino
Tom Scott
Food was great and the service and people were very accommodating.
Very friendly and helpful staff.
Atmosphere: 3
Food: 4
Service: 5
Nice little place. upscale.
Atmosphere: 5
Food: 5
Service: 5
Amazing service and amazing food
Atmosphere: 4
Food: 5
Service: 5
10/10 FOOD WAS AMAZING .! Service was on point … will definitely come back ..
Atmosphere: 5
Food: 5
Service: 5
Very good. Wifey had a grilled chicken quesadella, tasty and good salsa. I had the Outlaw burger.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
Had the Gambit Burger, delicious combo of cheddar cheese, fried onion rings and blackened shrimp with a remoulade sauce on a perfectly cooked burger patty. Definitely hit the spot! Would visit again!
Atmosphere: 5
Food: 5
Service: 5
Stopped in passing through. I seen an open parking space and decided to take it.
Very subdued yet clean and was seated promptly. I assumed this would be another mediocre meal at best.
Boy was I very much surprised.
This is a very special little gem and such a pleasant treat.
Monica helped with questions I had about the choices. I landed on the Marsala for the main I also ordered a side Cesar salad and Calamari Fritte for appetizer.
The amount of Detail and care taken with each part of this meal was absolutely stunning. Every dish was cooked with perfection, not possible to get any better 100% above every expectation I had. As well as a better meal than I’ve had at much more expensive restaurants.
Everything. And I mean EVERYTHING was fresh and made scratch in house, down to the croutons on the salad, and yes even the Cesar dressing.
To the owners, prep cooks, Chef and wait staff. Thank you for putting so much effort into the food you prepare.
Truly an amazing meal.
The food is really good. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 4
The burger was amazing
Restaurantji Recommends
No beer or liquor. They have wine out but apparently it’s just for display?
SO disappointed in the meal tonight. The chicken fried steak was tough, overcooked and flavorless. The mashed potatoes and green beans were too. AND I was charged $1.50 for a little bowl of gravy, which was cold. We’ve eaten there many times over the years but tonight was a disappointing experience.
Atmosphere: 2
Food: 2
Service: 2
Loved this place when I was little I had a spehgatie mann I loved that food so much and then when I got older still god food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Mashed Potatoes, Lasagna
A delightfully unexpected elevated experience on our break from a long road trip. The stuffed mushrooms were cooked perfectly, the shrimp portofino was delicious. I was so impressed with the elevated presentation of everything and how spectacular the “made daily” desert tray showcased that the chef(s?) have a genuine talent and obvious passion for food. This was so far from what I expected when we stopped in this random dessert town on our way home- which is exactly what I was thinking when Small Town USA came on the radio, completing the entire surreal experience with a cherry on top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Portofino
Food was great and the service and people were very accommodating.
Atmosphere: 5
Food: 5
Service: 5
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