Cottonwood on the Greens

Our go-to place for every celebration. Always a good time with delicious food.

The ambiance was perfect. We enjoyed chicken wings as an appetizer. For lunch we had the pierogies and a wedge salad. Everything was very fresh and the dressing is made in house. The service was great, I highly recommend trying Cottonwood on the Greens.

The food was delicious. The service was good, and the restaurant has such beautiful/relaxing views of the golf course. We paid around 20-25 dollars per person including tip. We had the Reuben, and 10” pizza. Both were really good, and we recommend.

Very sad for the price of the food and the quality of food you get. I got a burger. The burger was frozen not seasoned patty and you have to build it yourself... it was like a school lunch burger. I will not be going here again.

Honestly, we are just disappointed. We tried to have a nice anniversary dinner and the food was incredibly underwhelming. It is completely possible that we ordered the wrong thing, and the other food on the menu was good. But their steaks are clearly a weak point.
We each ordered a steak, priced at $41 each. My New York strip ordered medium rare was gray, and was so tough I couldn’t eat most of it. I got the scalloped potatoes, and they looked great. The flavor was good, but the potatoes were completely undercooked and crunchy. The veggies were fine, really the only thing edible.
The ribeye my husband ordered was advertised as 16oz, but unlikely. Small, thin, also grey, and overcooked.
The owner was kind and gave us $20 off our meal to compensate for my inedible meal.
Service and atmosphere were good, and again we may have ordered the wrong thing. So if you go, don’t get the steak.

Atmosphere: 5

Food: 2

Service: 5

Honestly, we are just disappointed. We tried to have a nice anniversary dinner and the food was incredibly underwhelming. It is completely possible that we ordered the wrong thing, and the other food on the menu was good. But their steaks are clearly a weak point.
We each ordered a steak, priced at $41 each. My New York strip ordered medium rare was gray, and was so tough I couldn’t eat most of it. I got the scalloped potatoes, and they looked great. The flavor was good, but the potatoes were completely undercooked and crunchy. The veggies were fine, really the only thing edible.
The ribeye my husband ordered was advertised as 16oz, but unlikely. Small, thin, also grey, and overcooked.
The owner was kind and gave us $20 off our meal to compensate for my inedible meal.
Service and atmosphere were good, and again we may have ordered the wrong thing. So if you go, don’t get the steak.

We stopped by on Sunday for a late lunch. The food was excellent and the service superb! There are few options on Sundays in town and we greatly appreciated our dining experience! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Excellent option on Los Alamos. I've been here for dinner for 2, 4, etc... also banquet events and their Sunday brunch too. Great dining room view, consistently good fast service. This town needs as many good restaurant and football watch spots as we can get... and Pawel and the Cottonwood team deliver, thanks so much!

Atmosphere: 5

Food: 4

Service: 5

I've enjoyed everything I've gotten here, even though I've heard a lot of people having trouble. Maybe I'm just lucky.

Atmosphere: 5

Food: 4

Service: 5

Service was excellent but unfortunately the two times I went the food was not good. My pizza was burnt (couldn't even bite it). And the second time my fish was not cooked all the way. I guess if you order a burger that's safe but I will not try any other menu option.

Atmosphere: 5

Food: 1

Service: 5

Best switzel in town and only place to eat Pierogi.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Pierogis

Hit n' miss on the food. Sometimes the best burger in town, other times not so good. The staff and service are attentive for a moderate lunch crowd.

The owners take really good care of you, the food is good and so is the scenery. You owe it to yourself to stop by and try for yourself.

Atmosphere: 5

Food: 5

Service: 5

Make sure to try the pierogi!

I remember a much different place pre-covid. The atmosphere was far more casual than I remembered, the seating was more industrial, and tablecloths and candles are a thing of the past.The menu is now much smaller, and the food quality isn't up to what it once was. Appetizers (mozzarella sticks) where obviously multipack frozen sticks that were almost warmed.Many of the selections were a strange fusion: "Irish style beef snitzel" was a bridge too far I'm afraid.We opted for the pork schnitzel instead, which was sadly underwhelming; very thin—even for schnitzel, and decidedly tough. The Rahm sauce was more like a thin mushroom gravy.The Salmon, on the other hand, was superb, with the butter sauce a wonderful compliment.The vegetable sides on all the meals sadly seemed to come straight out of a frozen vegetable bulk pack.All in all, I doubt I'll be back.

Atmosphere: 2

Food: 2

Service: 5