We eat at this place every few months. Most recently we were there for our wedding anniversary. The service this time was not good given that the waiter only came to collect our order and pick up his 20% tip. The level of service was less than usual. The table was very wobbly and the manager had to find something to prop up a leg so our glasses would not topple over. My salmon was not cooked properly and the stuff they added on top detracted from it.
We have noticed that the employee turnover is astonishingly high here and it is rare for employees to stay more than a month or two. There must be a lot of dissatisfaction.
Regardless, in spite of lots of visitors to the city, Roswell has few comfortable places to eat and so we are likely to eat here again.
Angel Allen
Everything was great. The food was delicious. My server was kind and prompt. I had to grab my laptop to do some work and the entire staff was patient as I ran to my car to grab it. Manager greeted me to ask that all was okay. Very great experience. New to the area (I was visiting for a job interview) but I will be back.
John Wotring
We had the pizza, it was very good. Ladies did a great job with other dining experience .
Mark Schulte
Excellent food and service
Ileen Jewett
Glad we found this restaurant
hunter lee
Ordered the green chile filet, it was easily one of the best steaks I’ve ever had!
casey wheeler
Super service, they pay attention to their tables and make sure everyone is happy with their food. Food was AWESOME too! Will be back if in area.
Robin Billington
Kudos to Pasta Cafe! They catered my nephews wedding, and their service, ranging.from planning to the final delivery, was impeccable. Jojo offered specific advice and suggestions. She accommodated our every need, and was professional, friendly, and, most importantly, easily accessible. She answered every text and phone call from my nephew and from me patiently and courteously. Thank you Jojo and Pasta Cafe!
Celio Tafoya
Ordered three full meals and got only one piece of bread . For all three meals. Also got the lobster ravioli and o got 5 raviolis. The dipping sauce for the bread tastes like spoiled vinegar. Not a good experience for all the money spent .
Bill H
I went for a late lunch, so it wasn't busy. My server was very friendly. I ordered a calamari appetizer and the fettuccine bolognese. My food came out quickly and it was delicious-especially the calamari.
Nicer restaurant in town. Good atmosphere. Exquisite food and reasonable prices.
Lori Young
Best Italian I have had for a long time. Exceptional service. Very clean. Atmosphere was nice with appropriate music. Lacie was our waitress and she was a breath of fresh air, so fun and fast and excellent with recommendations. I would return simply for her!
Marcella LaGrange
Tuscan vegetables were not what I expected. Red and green peppers and zucchini are not Tuscan to me
Rhetta B
Truly amazing staff and menu.
John Snider
They had St Patrick specials, and staff was festive. The food was slow and very low flavor. The chicken was diced so small it could've been canned. There was asparagus in the green chili chicken alfredo that was for sure from the can. Food was a miss, but plenty of people at the bar.
We eat at this place every few months. Most recently we were there for our wedding anniversary. The service this time was not good given that the waiter only came to collect our order and pick up his 20% tip. The level of service was less than usual. The table was very wobbly and the manager had to find something to prop up a leg so our glasses would not topple over. My salmon was not cooked properly and the stuff they added on top detracted from it.
We have noticed that the employee turnover is astonishingly high here and it is rare for employees to stay more than a month or two. There must be a lot of dissatisfaction.
Regardless, in spite of lots of visitors to the city, Roswell has few comfortable places to eat and so we are likely to eat here again.
Everything was great. The food was delicious. My server was kind and prompt. I had to grab my laptop to do some work and the entire staff was patient as I ran to my car to grab it. Manager greeted me to ask that all was okay. Very great experience. New to the area (I was visiting for a job interview) but I will be back.
We had the pizza, it was very good. Ladies did a great job with other dining experience .
Excellent food and service
Glad we found this restaurant
Ordered the green chile filet, it was easily one of the best steaks I’ve ever had!
Super service, they pay attention to their tables and make sure everyone is happy with their food. Food was AWESOME too! Will be back if in area.
Kudos to Pasta Cafe! They catered my nephews wedding, and their service, ranging.from planning to the final delivery, was impeccable. Jojo offered specific advice and suggestions. She accommodated our every need, and was professional, friendly, and, most importantly, easily accessible. She answered every text and phone call from my nephew and from me patiently and courteously.
Thank you Jojo and Pasta Cafe!
Ordered three full meals and got only one piece of bread . For all three meals. Also got the lobster ravioli and o got 5 raviolis. The dipping sauce for the bread tastes like spoiled vinegar. Not a good experience for all the money spent .
I went for a late lunch, so it wasn't busy. My server was very friendly. I ordered a calamari appetizer and the fettuccine bolognese. My food came out quickly and it was delicious-especially the calamari.
Restaurantji Recommends
Nicer restaurant in town. Good atmosphere. Exquisite food and reasonable prices.
Best Italian I have had for a long time. Exceptional service. Very clean. Atmosphere was nice with appropriate music. Lacie was our waitress and she was a breath of fresh air, so fun and fast and excellent with recommendations. I would return simply for her!
Tuscan vegetables were not what I expected. Red and green peppers and zucchini are not Tuscan to me
Truly amazing staff and menu.
They had St Patrick specials, and staff was festive. The food was slow and very low flavor. The chicken was diced so small it could've been canned. There was asparagus in the green chili chicken alfredo that was for sure from the can. Food was a miss, but plenty of people at the bar.
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