My wife and I were visiting Silver City and found this place while looking for a dinner spot. The atmosphere was great, the staff friendly, and the food was amazing!
Emily Marie
Expectations were high, reality was flat. Hostess was distant and snooty, waitress, insincere. But most disappointing was the food. At first I described it as "subtle flavoring" but quickly realized it was just bland. Supposedly the pasta had herby pesto and fennel and pine nuts? I tasted olive oil. I've never sent an order back before. It was an awful experience. After informing the waitress of my dissatisfaction, she avoided us like the plague and had the hostess handle it. She offered a salt shaker. When I told her it wasn't a factor of salt, it was the other flavors which were apparently supposed to be present which were missing, she had the kitchen remake the meal. It came back exactly the same, except saltier. And on top of that, she brought me salt and pepper shakers. It was actually insulting. I ate a few bites to assess the flavoring and left the plate on the table. The hostess "made right" by inserting a small discount. I left hungry and felt like "complainer girl".
Rachael E
This is the best place to eat in all of Silver City! The courses were fresh and made with love. It is absolutely worth the expense. This made for a perfect post-graduation dinner!
Noe
A gem of a restaurant that you would expect to find in a large metropolitan area. Absolutely delicious courses from a prix fixe-ish menu. The food was exquisite and every bite evidence that the chef prepares his work with care and attention to detail. Worth every penny.
montanapescado
Little ol' Silver City has a worthy fine dining establishment in Revel. Each and every item on our plates was unique, clearly made from quality ingredients, and tasty. My wine pairing was also an excellent match. Service was enthusiastic if a little sloppy at times, but always friendly and pleasant. It was pricey, but well worth it to splurge for one of our three nights in Silver City.
Dextertalk
The choices offered in the 3 course menu all looked good, so it was difficult making a decision. The lightly breaded and fried artichoke hearts were the best I've had - tender, tasty with just the right amount of seasoning. I choose the seafood cioppino, which was chock full of shrimp, fish, scallops, and fried calamari in a tomato base - more like seafood stew than a soup. It was delicious. My husband had lamb meatballs with pasta, also quite delicious. Our server, Halle, recommended a new wine, a moderately priced merlot, that was perfect with our meal. Then we opted for Irish coffee for dessert (it was St. Patrick's Day), which was made entirely fresh, including hand-whipped cream. Best ever! Halle was so friendly and knowledgeable; we felt well cared for. It's hard to reach them by phone to make reservation, Don't be deterred. Stop by and see if they have availability, and if not, reserve for the next day. You won't regret it.
840nadijak
This was such a great dining experience. All of the courses were amazing. The service was great, and the atmosphere was lovely. The location is close to hotels and shops, I recommend getting a reservation because it's very popular. Overall it was such a great place and had excellent food! I would definitely eat there again!
Ty Phelps
Pre fixe menu - which we were OK with and we make our selections. The weird part came when we tried to order and pay for an additional side, our server refused. I've never had a restaurant refuse to sell me something before.
ocean storm
Was OK Restustant but just OK and priced like it was amazing….but far from amazing and truly 3 stars …no more! Bisque was good but a bit salty…Brussel sprouts small portion but pretty solid, the polenta not sure goid or not because was cold as was the gnocchi when arrived at table. Also had duck and was again OK but not great. Would give this place a 3.5 and NO WAY can get to a 4.0 let alone a 4.0+Advice to kitchen….slow Sunday night if you can’t get food warm to table time to do some soul searching and find a way.
My first interaction was with the hostess who’s first words were “I have to warn you our plates are $45 each”. I have never had a dinning experience where the staff told me what I could and could not afford. I left upset. I was looking forward to listening to the jazz musicians.
Kozacek65
We were visiting from out of state and saw this restaurant online. It did not disappoint. We tried all options from the designated menu. The leek confit was delicious and the potatoes with aioli were so good! Everything from cocktails to dessert was amazing and our server Natasha only enhanced an already delightful evening!
Corby Rowse Short
Fantastic food, wonderful atmosphere, attentive service. Would highly recommend Revel.
Patricia Hamilton
Excellent food- Silver City needed this.
Dusty On Wheelz
AMAZING! We were in town for just one night from Tucson, AZ. Whenever I’m new to the area, I like to ask locals for suggestions. The front desk clerk at our hotel mentioned Revel so I quickly researched it and off we went. I ordered the seafood mac ‘n’ cheese and my partner had the skinny beach pizza. I was in heaven. It was mac ‘n’ cheese for adults...total comfort food but with a fancy, gourmet twist. I very rarely order dessert but decided to...the cheesecake was deeelicious. And our server was right, despite my initial skepticism...I didn’t miss the graham cracker crust at all. Will definitely stop here again on a future visit to Silver City.
Great restaurant! It needs to be saved!!
My wife and I were visiting Silver City and found this place while looking for a dinner spot. The atmosphere was great, the staff friendly, and the food was amazing!
Expectations were high, reality was flat. Hostess was distant and snooty, waitress, insincere. But most disappointing was the food. At first I described it as "subtle flavoring" but quickly realized it was just bland. Supposedly the pasta had herby pesto and fennel and pine nuts? I tasted olive oil. I've never sent an order back before. It was an awful experience. After informing the waitress of my dissatisfaction, she avoided us like the plague and had the hostess handle it. She offered a salt shaker. When I told her it wasn't a factor of salt, it was the other flavors which were apparently supposed to be present which were missing, she had the kitchen remake the meal. It came back exactly the same, except saltier. And on top of that, she brought me salt and pepper shakers. It was actually insulting. I ate a few bites to assess the flavoring and left the plate on the table. The hostess "made right" by inserting a small discount. I left hungry and felt like "complainer girl".
This is the best place to eat in all of Silver City! The courses were fresh and made with love. It is absolutely worth the expense. This made for a perfect post-graduation dinner!
A gem of a restaurant that you would expect to find in a large metropolitan area. Absolutely delicious courses from a prix fixe-ish menu. The food was exquisite and every bite evidence that the chef prepares his work with care and attention to detail. Worth every penny.
Little ol' Silver City has a worthy fine dining establishment in Revel. Each and every item on our plates was unique, clearly made from quality ingredients, and tasty. My wine pairing was also an excellent match. Service was enthusiastic if a little sloppy at times, but always friendly and pleasant. It was pricey, but well worth it to splurge for one of our three nights in Silver City.
The choices offered in the 3 course menu all looked good, so it was difficult making a decision. The lightly breaded and fried artichoke hearts were the best I've had - tender, tasty with just the right amount of seasoning. I choose the seafood cioppino, which was chock full of shrimp, fish, scallops, and fried calamari in a tomato base - more like seafood stew than a soup. It was delicious. My husband had lamb meatballs with pasta, also quite delicious. Our server, Halle, recommended a new wine, a moderately priced merlot, that was perfect with our meal. Then we opted for Irish coffee for dessert (it was St. Patrick's Day), which was made entirely fresh, including hand-whipped cream. Best ever! Halle was so friendly and knowledgeable; we felt well cared for. It's hard to reach them by phone to make reservation, Don't be deterred. Stop by and see if they have availability, and if not, reserve for the next day. You won't regret it.
This was such a great dining experience. All of the courses were amazing. The service was great, and the atmosphere was lovely. The location is close to hotels and shops, I recommend getting a reservation because it's very popular. Overall it was such a great place and had excellent food! I would definitely eat there again!
Pre fixe menu - which we were OK with and we make our selections. The weird part came when we tried to order and pay for an additional side, our server refused. I've never had a restaurant refuse to sell me something before.
Was OK Restustant but just OK and priced like it was amazing….but far from amazing and truly 3 stars …no more! Bisque was good but a bit salty…Brussel sprouts small portion but pretty solid, the polenta not sure goid or not because was cold as was the gnocchi when arrived at table. Also had duck and was again OK but not great. Would give this place a 3.5 and NO WAY can get to a 4.0 let alone a 4.0+Advice to kitchen….slow Sunday night if you can’t get food warm to table time to do some soul searching and find a way.
Restaurantji Recommends
My first interaction was with the hostess who’s first words were “I have to warn you our plates are $45 each”. I have never had a dinning experience where the staff told me what I could and could not afford. I left upset. I was looking forward to listening to the jazz musicians.
We were visiting from out of state and saw this restaurant online. It did not disappoint. We tried all options from the designated menu. The leek confit was delicious and the potatoes with aioli were so good! Everything from cocktails to dessert was amazing and our server Natasha only enhanced an already delightful evening!
Fantastic food, wonderful atmosphere, attentive service. Would highly recommend Revel.
Excellent food- Silver City needed this.
AMAZING! We were in town for just one night from Tucson, AZ. Whenever I’m new to the area, I like to ask locals for suggestions. The front desk clerk at our hotel mentioned Revel so I quickly researched it and off we went. I ordered the seafood mac ‘n’ cheese and my partner had the skinny beach pizza. I was in heaven. It was mac ‘n’ cheese for adults...total comfort food but with a fancy, gourmet twist. I very rarely order dessert but decided to...the cheesecake was deeelicious. And our server was right, despite my initial skepticism...I didn’t miss the graham cracker crust at all. Will definitely stop here again on a future visit to Silver City.
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