Worst Pizza and Wings I’ve EVER had. I told him very light on the Pizza Sauce and it seems like he add extra sauce.
Atmosphere: 4
Food: 1
Service: 1
Paul Peterson
Love the food and the atmosphere
Atmosphere: 5
Food: 5
Service: 5
Jay Raval
I found a pepperoni in my veg pizza. And when I showed it to the lady working there. She denied by saying that this is a hot pepper and removed that and throw in dustbin. She didn’t even ask for a refund.
Atmosphere: 3
Food: 1
Service: 1
Neil Baker
Friend paid 35 for a cold pizza that took almost 2 hours to get. He was charged 4 dollars more for extra cheese and you couldn't even tell there was cheese on it. If a business wanted repeat customers why would the place be run like crap now. What a disgrace the place used to be one of the best pizza places around now it went to crap the service and food.
Atmosphere: 1
Food: 1
Service: 1
Monique Legaspi
Was craving for poutine and was surprised since the serving was bigger than what I expected. gravy was so good too. Staff were friendly. would come back and try their tacos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine
elizabeth glasgow
I'm guessing the owner is doing his thing, best sub i have eaten in awhile. I used come from EP just for a donair, then I stopped. I now work in the area, as long as the Hubby/ Wife is making the food , I will return to old faithful..yummy Super sub, the small is enough for 2 meals😁
Atmosphere: 5
Food: 5
Service: 5
Ankush Lather
Felt like I walked into someone’s living room uninvited — the looks they gave me for ordering food? Legendary. Hygiene’s on vacation, service’s in the dump.”
Atmosphere: 1
Food: 1
Service: 1
Fay Lovett
What's going on with you guys. Does Jack still own this place? I been coming here for years and have always had great food. I bought 2 medium Donairs with the works on Wednesday night. When I got home and opened them up there were barely any onions or tomatoes, no cheese and some of the meat was crunchy and dried out. I was disappointed since I drove from Cole Harbour to pick them up. This is not like Revana's food at all. Come on cooks you can do better.
Rachelle Boutilier
Famous for their garlic fingers, which are loaded with the perfect amount of cheese, baked to keep the crust soft and light. Good donairs. Good pizza subs (although I wish they came with green pepper automatically). Can be hard to find parking on Portland, so for take-out, I'd recommend someone jump out of the car to pick up the food, while the driver goes around the block. I look forward to trying more things on the menu.
Worst Pizza and Wings I’ve EVER had. I told him very light on the Pizza Sauce and it seems like he add extra sauce.
Atmosphere: 4
Food: 1
Service: 1
Love the food and the atmosphere
Atmosphere: 5
Food: 5
Service: 5
I found a pepperoni in my veg pizza. And when I showed it to the lady working there. She denied by saying that this is a hot pepper and removed that and throw in dustbin. She didn’t even ask for a refund.
Atmosphere: 3
Food: 1
Service: 1
Friend paid 35 for a cold pizza that took almost 2 hours to get. He was charged 4 dollars more for extra cheese and you couldn't even tell there was cheese on it.
If a business wanted repeat customers why would the place be run like crap now. What a disgrace the place used to be one of the best pizza places around now it went to crap the service and food.
Atmosphere: 1
Food: 1
Service: 1
Was craving for poutine and was surprised since the serving was bigger than what I expected. gravy was so good too. Staff were friendly. would come back and try their tacos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine
I'm guessing the owner is doing his thing, best sub i have eaten in awhile. I used come from EP just for a donair, then I stopped. I now work in the area, as long as the Hubby/ Wife is making the food , I will return to old faithful..yummy Super sub, the small is enough for 2 meals😁
Atmosphere: 5
Food: 5
Service: 5
Felt like I walked into someone’s living room uninvited — the looks they gave me for ordering food? Legendary. Hygiene’s on vacation, service’s in the dump.”
Atmosphere: 1
Food: 1
Service: 1
What's going on with you guys. Does Jack still own this place? I been coming here for years and have always had great food. I bought 2 medium Donairs with the works on Wednesday night. When I got home and opened them up there were barely any onions or tomatoes, no cheese and some of the meat was crunchy and dried out. I was disappointed since I drove from Cole Harbour to pick them up. This is not like Revana's food at all. Come on cooks you can do better.
Famous for their garlic fingers, which are loaded with the perfect amount of cheese, baked to keep the crust soft and light. Good donairs. Good pizza subs (although I wish they came with green pepper automatically).
Can be hard to find parking on Portland, so for take-out, I'd recommend someone jump out of the car to pick up the food, while the driver goes around the block.
I look forward to trying more things on the menu.
best pizza and donair
Restaurantji Recommends
Ordred a medium donair with cheese from Uber Eats not expecting much but it was delicious! Cheese was melted just right. Good job!
I've picked up food at this place a number of times, and I found consistency was always a big problem. They have so many cooks.
Great Donair
Best pizza I have eaten in so long!! Your oven sure makes a difference.
Absolutely delicious 😋
The barbecue sauce on the pizza was really good but the restaurant itself is kinda nasty but great food, but if ur seeing this. Do take out please
Loading...