WOK YOUR WAY Elevated Fusion Restaurant

535 Portland St Unit 110, Dartmouth
(902) 469-1733

Recent Reviews Order Online Reserve

Customers' Favorites

Beef with Black Bean Sauce
Thai Basil Chili Chicken
Thai Chili Basil Chicken
Sizzling Black Bean Beef
Spring Rolls 4 Pieces
Sweet and Sour Tofu
Black Pepper Steak
Mango Sticky Rice
Black Pepper Beef
Veggies Egg Roll

Menu

Starters
Spring Rolls (4 pcs)
Savory crispy rolls with cabbage, carrots, and glass noodles. Served with house sweet and sour sauce.
Fresh Summer Rolls (4 pcs)
Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodles. Dipped with house hoisin sauce.
Satay Chicken
The most perfectly grilled and golden brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.
Pan Fried Dumplings
Signature Chinese pot stickers. The crispy bottom, soft top, tender pork, and cabbage filling perfectly go with house soy vinaigrette.
Calamari
Crispy deep-fried fresh squids with light and golden brown coating. Served with Thai sweet chili sauce on the side.
Crispy Garlic Chicken Wings
Marinated chicken wings with garlic powder, deep fried until golden crispy skin, and make these wings addicting.

Soups and Salads
Wonton Soup
A light and comforting pork wonton soup simmered with bok choy, fresh gingers, and scrambled eggs.
Tom Yum Soup
A signature Thai hot and sour soup, stewed with coconut milk, various herbs, and top of fresh coriander.
Mango Salad
Fresh sliced mango combines with shredded carrots, red onion, and tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.

Wok Stir Fry
Beef with Black Bean Sauce
Marinated tender beef loin and sautéed white house black bean garlic sauce. Served with jasmine steamed rice.
Cashew Chicken
Tender chicken breast tossed with carrots, onions, and peppers. Served with a hint of lightly roasted cashew nuts.
Thai Chili Basil Chicken
Stir-fried minced chicken with fresh basil diced onions and red peppers over rice top it with a sunny-side-up egg and get ready to say. Aroi mak mak. Served with jasmine steam rice.
Ginger Beef
Tender beef loin, stir-fried with shredded ginger, onions, broccoli, and red peppers glazed with house sauce. Served with jasmine steamed rice.
Sweet and Sour Tofu
Battered crispy firm tofu, tossed with pineapple, green, red peppers, onions, shined with sweet, and sour sauce. Served with rice on the side.
Black Pepper Beef
Tender beef loin and dusted with black pepper. Stir-fried with onions, mushrooms, and peppers. Served with jasmine steamed rice.
Spicy Chicken
Chicken breast is stir-fried with fresh basil, green beans, bamboo shoots, eggplant, and sautéed with house garlic chili paste. Served with jasmine steamed rice.
Mix Vegetables
Steam seasonal vegetables such as bok choy, broccoli, carrot, and white mushrooms. On top of house garlic sauce. Served with jasmine steamed rice.
Sizzling Eggplant Tofu with Prawn
A signature Cantonese dish. Wok stir-fry eggplant, battered firm tofu, onions, and red peppers. Tossed with prawn with hints of green onions. Served with rice on the side.

Rice and Noodle
Wok Fried Rice
Wok stir-fried rice with egg, onions, tomatoes, carrots, peppers, and green onions.
Pad Thai
A classic Thai noodle dish tossed with egg, beansprouts, tofu, and chives. Served with ground peanuts on the side.
Shanghai Noodle
Savory thick noodles stir-fried with beef, prawn, egg along with various vegetables such as bok choy, red peppers, onions, and white mushrooms. A Shanghai-style noodle dish with loads of flavor.
ZhaJiang Noodle
A signature noodle dish in northern china. Stir-fried minced chicken, simmered in a dark, thick, and salty house soybean mushroom sauce. Served over thick wheat noodles, bacon, and various shredded raw vegetables.
Spicy Basil Noodle
Love the balance between the heat from fresh red chili the aromatic from fresh basil. Stir-fried rice noodles with egg, long beans, bamboo, and eggplants.
Red Curry Noodle Soup
This herby, rich, and creamy soup. Served over egg noodles, topped with fresh herbs shredded lettuce, and crispy fried pork-wontons.
Extra Jasmine Rice
Jasmine steam rice.
Jasmine Rice (Large)
Jasmine steam rice.

Thai Curry Dishes
Red Curry
The use of red chilies gives it a deeper and richer flavor. Aromatic with fresh basil and simmered with coconut milk and various vegetables. Served with rice on the side.
Green Curry
The use of green chilies gives it a deeper and spicier flavor. Aromatic with fresh basil and simmered with coconut milk and various vegetables. Served with rice on the side.
Massaman Curry
It's thick, stew-like with a mild, and slightly sweet taste. Creamy potato and roasted whole peanut go perfectly well with this spice-loaded dish. Served with rice on the side.
Panang Curry
Panang is the basis for a richer, sweeter, and drier curry. Dusted with roasted ground peanut and topped with thick coconut cream. Served with rice on the side.

Dessert
Mango Sticky Rice
This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, and will make an addict out of you.

Soft Drinks
Pepsi
Diet Pepsi
Sprite
Ginger Ale
Iced Tea
Perrier Water
Bottle Water

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: tripadvisor
+31 photos
Photo credit: tripadvisor
+30 photos
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Recent Reviews

Sorry no photos as we were hungry and it was way too delicious.

Wok Your Way - lovely ambience, started with the Calamari and Satay chicken, amazing. Mains Garlic prawns & Ginger beef, both with a portion of rice 🍚
Our server Tina was a real joy, attentive and eager to make sure everything was perfect.
Definitely going back to try more of the menu!
May 2026
Had the most amazing food and service here! The staff were incredible at accommodating my food restrictions and allergies. The food was delicious and I would come back in a heartbeat.
May 2026
I’ve been to this restaurant three times now, and each visit has been very satisfying. The service has always been fast and enjoyable, the dishes are absolutely delicious, and the atmosphere is amazing.

On my most recent visit, I went with my partner. Our waitress, Mei Li, was so kind and very knowledgeable about the dishes on the menu. She gave us recommendations based on some of her favourites. I ordered the pan fried dumplings and the beef with black bean...
May 2026

More Reviews

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WOK YOUR WAY Elevated Fusion Restaurant

535 Portland St Unit 110, Dartmouth, NS B2Y 4B1
(902) 469-1733