Fine Dining Restaurants in Grand Pre, NS

“Had the best Reuban sandwich there yesterday. The only thing better than the sandwich was our server, Dawn -a delight! We were pampered and pleased to learn a little of her Acadian roots. She's a certified sommelier and we learned that the chef is a graduate of the grand culinary school de Paris - Le Cordon Bleu. One bite confirms his expertise!
Before we left, we visited one of their guest rooms- a sight to behold. An overnight stay would certainly be divine. C'est certain.
We will be back! Merci, Dawn.
ps
The complimentary chocolate truffles were exquisite.“