We were told by the maitre d that they needed our table for a 4-top that was coming in, so essentially asked to leave before we were ready. Good job we only ordered entrees or we would have still been eating when this happened!
Dave O'Marra
Fantastic food and service with a 10 out of 10 for cocktails as well. Fantastic pork and mussels with a side of scallops. This is fine dining with exceptional service
Atmosphere: 5
Food: 5
Service: 5
Mike Pettipas
One of my top restaurants I’ve ever tried, the owners are hands down amazing, food is superb. I’d give it 11/10 if I could. Going to make it a monthly reservation for sure.
Audrey Fox
Had a beautiful dinner. I had the baked oysters appy, with pork cutlet main for dinner.. was all super drlicious, tasty. My friend had shellfish, mussles, and scallops… all served beautifully and tasted amazingly… we ate it all.Dessert was shared annapolis valley icecream mmm ill be recommending to my friends, and be back.
Atmosphere: 5
Food: 5
Service: 5
Alex Nadeau
Very good food, i try the tenderloin, was awesome, the server was perfect with us.
Atmosphere: 5
Food: 5
Service: 5
Corinne Brazeau
Everything we had was delicious! A great evening out, we'll definitely be back!
Rob Stewart
Wonderful food, great hostess.will be back for
Atmosphere: 5
Food: 5
Service: 5
Mick O'Neill
Absolutely beautiful. Best meal we’ve had in New Glasgow. In fact, best meal we’ve had lately anywhere. Eaten in a lot of cities (New York, Vancouver, Toronto, Dublin). Lovely.
Atmosphere: 5
Food: 5
Service: 5
Brian Kavanagh
Super friendly service, nice drinks and good food.
Tom Steele
It was nice to be back at the the former Bistro now called Little Gull Bistro and to met Tom and Willow,the new owners.Service to our table of 7 was outstanding plus the quality of the items selected from the menu were 1st class. Certainly will be going back!
The real tragedy is that it took us this long to visit Little Gull. Our party got to sample everything from local mussels and baked oysters with house made butter, house made pasta dishes, and a pork belly special that I’m sure we will all wake up tomorrow thinking about. If you haven’t already stopped in to let Tom and Willow give you an authentic, delicious meal you simply need to. If we lived closer this would be our regular spot, but we plan on returning soon. South Shore doesn’t seem that far away now!Little Gull is the hero Pictou County needed, but didn’t deserve. Now it’s Pictou County’s time to support a restaurant that is worth investing in.Thanks for an amazing experience!
Atmosphere: 5
Food: 5
Service: 5
chris georgeson
The food and service were wonderful. Locally sourced food and very knowledgeable staff make for a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Marc Blanchard
I LOVED(!!!!!!) this place. The atmosphere was beautiful, the service was top 3 out of all the restaurants I’ve ever eaten at, and the food was the best meal I've had in a restaurant, in a very long time. I can’t recommend this place enough!!!!!
Atmosphere: 5
Food: 5
Service: 5
Ben Murphy
If you haven't been yet, do yourself a favor and visit Little Gull. The food, beverages, and service are unmatched. Tom & Chef Willow truly care about your experience.We were a 7 top, and everything was flawless. The seasonal menus are carefully and thoughtfully planned with fresh housemade pastas & focaccia, locally sourced beef, oysters, mushrooms, and vegetables. And be sure not to miss out on their deserts.Absolutely the best meal we had, as we are still talking about the evening and look forward to the next visit when I'm home.Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Andy Norman
Wonderfull little restaurant. With an east coast up scale fishing town ambience. The fresh house made pasta and focaccia are a must. Rotating menu with local fare and flavours. Kind staff.
We were told by the maitre d that they needed our table for a 4-top that was coming in, so essentially asked to leave before we were ready. Good job we only ordered entrees or we would have still been eating when this happened!
Fantastic food and service with a 10 out of 10 for cocktails as well. Fantastic pork and mussels with a side of scallops. This is fine dining with exceptional service
Atmosphere: 5
Food: 5
Service: 5
One of my top restaurants I’ve ever tried, the owners are hands down amazing, food is superb. I’d give it 11/10 if I could. Going to make it a monthly reservation for sure.
Had a beautiful dinner. I had the baked oysters appy, with pork cutlet main for dinner.. was all super drlicious, tasty. My friend had shellfish, mussles, and scallops… all served beautifully and tasted amazingly… we ate it all.Dessert was shared annapolis valley icecream mmm ill be recommending to my friends, and be back.
Atmosphere: 5
Food: 5
Service: 5
Very good food, i try the tenderloin, was awesome, the server was perfect with us.
Atmosphere: 5
Food: 5
Service: 5
Everything we had was delicious! A great evening out, we'll definitely be back!
Wonderful food, great hostess.will be back for
Atmosphere: 5
Food: 5
Service: 5
Absolutely beautiful. Best meal we’ve had in New Glasgow. In fact, best meal we’ve had lately anywhere. Eaten in a lot of cities (New York, Vancouver, Toronto, Dublin). Lovely.
Atmosphere: 5
Food: 5
Service: 5
Super friendly service, nice drinks and good food.
It was nice to be back at the the former Bistro now called Little Gull Bistro and to met Tom and Willow,the new owners.Service to our table of 7 was outstanding plus the quality of the items selected from the menu were 1st class. Certainly will be going back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The real tragedy is that it took us this long to visit Little Gull. Our party got to sample everything from local mussels and baked oysters with house made butter, house made pasta dishes, and a pork belly special that I’m sure we will all wake up tomorrow thinking about. If you haven’t already stopped in to let Tom and Willow give you an authentic, delicious meal you simply need to. If we lived closer this would be our regular spot, but we plan on returning soon. South Shore doesn’t seem that far away now!Little Gull is the hero Pictou County needed, but didn’t deserve. Now it’s Pictou County’s time to support a restaurant that is worth investing in.Thanks for an amazing experience!
Atmosphere: 5
Food: 5
Service: 5
The food and service were wonderful. Locally sourced food and very knowledgeable staff make for a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
I LOVED(!!!!!!) this place. The atmosphere was beautiful, the service was top 3 out of all the restaurants I’ve ever eaten at, and the food was the best meal I've had in a restaurant, in a very long time. I can’t recommend this place enough!!!!!
Atmosphere: 5
Food: 5
Service: 5
If you haven't been yet, do yourself a favor and visit Little Gull. The food, beverages, and service are unmatched. Tom & Chef Willow truly care about your experience.We were a 7 top, and everything was flawless. The seasonal menus are carefully and thoughtfully planned with fresh housemade pastas & focaccia, locally sourced beef, oysters, mushrooms, and vegetables. And be sure not to miss out on their deserts.Absolutely the best meal we had, as we are still talking about the evening and look forward to the next visit when I'm home.Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Wonderfull little restaurant. With an east coast up scale fishing town ambience. The fresh house made pasta and focaccia are a must. Rotating menu with local fare and flavours. Kind staff.
Atmosphere: 4
Food: 5
Service: 4