Harbour Restaurant and Bar

15299 Cabot Trail, Petit Étang
(902) 224-1144

Recent Reviews

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Dawna Trites

always a great time, food is delish

Atmosphere: 5

Food: 5

Service: 5

Mike Chernicky

Great views.

Atmosphere: 5

Food: 4

Service: 4

Brad Mercer

Had the snow crab which is caught locally and still in season. Great view of the Harbour and the service was excellent.

Atmosphere: 5

Food: 5

Service: 5

Deb D

Loved the surf and turf and the cod was also very good.

Atmosphere: 4

Food: 5

Service: 5

Devin Gattey

Typical overpriced tourist-oriented menu. I ordered bacon-wrapped scallops and a lobster tail. The 4 scallops were decent but they were the size of a quarter. The lobster tail had been cooked a while ago and maybe reheated. My wife ordered the crab roll. Not much meat and the sauce it came in was overly sweet. We also had a salad and seafood chowder which were passable. With one beer, the total was around $120 Canadian. The service was excellent, and the view was nice. Mediocre overpriced food brings this rating below 3.

Atmosphere: 4

Food: 3

Service: 5

Tom Gaudet

Awesome place Awesome food Awesome staff

Atmosphere: 5

Food: 5

Service: 5

Ocean369

Small portions, expensive for portion size.

Atmosphere: 3

Food: 3

Service: 3

Benjamin Rossignol

We had a great time for lunch in this place…
See food lover? You can’t go wrong.
Do not miss the coconut cream pie 😋

Atmosphere: 5

Food: 4

Service: 5

Kris Boksman

Our family of four had a great meal here. We enjoyed appis of the mozzarella sticks and bacon wrapped scallops. Both delicious. We also had the pan friend Haddock and the Bayside fettuccine. Everything was delicious! My youngest son really enjoyed the rice that came with with his fish. Finally - dessert. DO NOT SKIP DESSERT. The cheesecake is the real OG. Made from scratch and PERFECT. I am picky about desserts - if they use low quality ingredients to avoid costlier ones like using real butter or real cream cheese I can taste the poor quality. This cheesecake was ah-may-zing. Order it. You cannot go wrong.

Atmosphere: 5

Food: 5

Service: 5

Maria Ryabinski

This restaurant does not live up to its Google rating. The mussels with celery root didn’t pair well at all. I tasted mostly celery, not mussels. Additionally, some of the mussels had sand in them. The lobster roll was overloaded with mayo and mixed with greens that I can't eat. Overall, the food was overpriced for the quality. I don’t recommend this place.

Atmosphere: 3

Food: 1

Service: 4

Yoni Ryabinski

The service in this place is nice but the food is okay at best. Not great. The service was very accommodating though

Atmosphere: 3

Food: 3

Service: 5

My Linh Van

We arrived there at 10:30am so they only serve breakfast til 11am. I asked if I could still get a cup of the seafood chowder and the waitress was kind enough to ask the kitchen. The chowder was loaded with seafood. Yummy. Breakfast options were big portions.

Atmosphere: 4

Food: 4

Service: 4

Richard Fisher

A nice spot on the water. Waitress was friendly. Too bad the food was below average. Lobster dinner for CA$85 was overpriced. 2 lb lobster was tough and overcooked and tasted like it was cooked days before. Carrots and green beans were overcooked. Salmon thin and tasted like from grocery store. Seafood chowder ok. Overall, not recommended.

Atmosphere: 3

Food: 2

Service: 4

David Paul

We had two great meals here. They were both fantastic!

Atmosphere: 5

Food: 5

Service: 5

Randy Hussey

I had the chowder, I don't recommend.

Atmosphere: 4

Food: 2

Service: 4

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