Customers` Favorites
Customers` Favorites
“First time there and it was amazing! I had the Nashville chicken sandwich….it was so good …definitely 10/10 and my husband had a smoke house sandwich which was also amazing.. so fresh, the place was also very clean, we will be back!“
Customers` Favorites
“Just had lunch with the seniors(parents) at the Sydney location.Food was fantastic.I had spaghetti and meatballs.It was hot and delicious.Everyone loved their food.It came quick and the waitress was attentive and efficient.Highly recommended.“
“As a vegetarian, I really appreciate that New York Fries offers veggie-friendly options—especially their delicious veggie fries, which I absolutely love. It’s one of the few places I consistently visit just to enjoy a satisfying snack that fits my dietary preferences.
The fries are always fresh, crispy, and flavorful, and it’s great to see a place that doesn’t compromise on quality.
That said, I’d love to see even more vegetarian choices added to the menu. A few more creative toppings or plant-based sides would make the experience even better!“
Customers` Favorites
“Just ordered a pizza from 418 George Street and wanted to compliment the cook. Best pizza we’ve had from Pizza Pizza. Great service and food cooked to perfection! Thank you.“
Customers` Favorites
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“It's not often I'll dish out a five-star review, primarily because I have a black belt in Karen when it comes to businesses in Downtown Sydney, but goodness gracious by the green grass. This establishment is superb, stellar, all the s-words except the bad one. Natalie is beyond efficient with her work to swiftly craft my black coffee, as black as the midnight sun, and Katherine's overly contagious smile just highlights my day that Vicodin can usually only fix. The staff, great beverages and snacks, and customers create a warm and cozy vibe you won't find in any other coffee shop around town, at least until the mainland. Though, I do often have cookies thrown at me, yet I won't ding off any points until one hits me in the face.
Bravo, James.
Best regards,
Shane Welsh“