Joany's Pizza & Donair on George
1429 George St, Sydney
(902) 564-5545
Recent Reviews
Sort by
1429 George St, Sydney
(902) 564-5545
Besides for it being in the back of a convenience store, it's delicious food! Fresh dough and ingredients. We were staying in Sydney for 5 days and we ordered it twice for supper!
Atmosphere: 4
Food: 5
Service: 5
Garlic fingers where good pizza topics where good but bottom dough was hard to chew and had a layer of flour coated on the bottom
Atmosphere: 4
Food: 4
Service: 4
Amazing brick oven pizza and great staff! Highly recommended 👍😊
Atmosphere: 5
Food: 5
Service: 5
Great selection of baked goods. Sugar-free bread is amazing.
Atmosphere: 3
Food: 5
Service: 4
Pizza was good not use to the new sauce but hope it improves in the future....
Atmosphere: 4
Food: 3
Service: 3
Great food and good service
Really nice and clean fast service
Great pizza, Rude cashier at needs trying to sell me lottery tickets with my slice of pizza. Gave me attitude when i said i was good. Went back to her cell phone
(This review is only based on their subs)
WAY too much sauce to overcompensate for the lack of other ingredients. Whatever sauce is on your sub will absolutely dominate your palette. Tried multiple days to be certain and always got the same thing sadly.
The best Pizza and Pizza Burger in Sydney and the Pier!
Restaurantji Recommends
Love it! Great pizza and service
We have been getting pizza here for many years, what is disappointing is that it seems to be hit or miss, at times it is the perfect pizza, the next times not so much, one would think that it would be made the same every time, but that has not been our experience, today was disappointing 😕
OK if you are looking for a deep dish pizza this is not it. from the uncut pizza picture it looks like its going to be a 10 but once you cut into it , it's all just bread almost no cheese or toppings. take a look at my pics then google Deep Dish pizza. its not even close. I cant say anything about the regular pizza as I haven't tried it. now I am not saying it tastes bad it tastes pretty good but it is just not a deep dish pizza. if I had to put it in a category I would say its a pan pizza. maybe its a cost thing. I have paid $30-$50 for real deep dish pizza before. anyways just know what your getting when you go here.
One of the best.
One of the few brick oven places left
1hr and 50 mins. for an open faced pizza burger that was soggy and under cooked, I wouldn't have complained until I realized today I was charged 24 bucks for a late soggy item. that should have been 16 bucks.
Loading...