Food was fine. Had the California eggs Benny, but the avocado is just a spread.
Cory Kashman
I am sure lunch and supper are reasonably priced. But breakfast is outrageous in price.
Brent Tarabalka
Amazing food! Had dinner and brunch, both exceeded my expectations. Quality is top shelf, everything was cooked to perfection and the prices are more than reasonable. I would highly recommend this restaurant even if you are not staying at the Nova Hotel (which is also great)
Rory Gibson
Decent food and the staff is pretty good. Drinks are not too bad but the drink menu is limited. Great sized portions on the appetizers
Doreen Marier
Food is amazing. There is nothing that I wouldn't have again. The Seasonal berry salad is my favorite. The tacos and Mac and Cheese are so good too. They have a large variety of drink selections and the Monte Cristo is a must as an after dinner drink.
karen kuronen
We had our AGM here over the last few days. The food was amazing 🤩 the chef and the entire staff were hardworking and friendly. Fantastic 💯
chuang president
Wonderful food, Wonderful service. Simrat was nice and had very good service. We had a very good time for our lunch.
Rocky De Sousa
Amazing food, outstanding service, and incredible teamwork truly went above and beyond expectations.
Teams commitment and passion make a real difference, Highly recommended!
R. H
We first had breakfast there where the Eggs Benny was cooked perfectly with a proper, rich and tangy hollandaise. In chatting with the the Chef (Brett) he suggested we return for dinner. Glad we did - the meal was outstanding and well priced. Service was excellent and it was clear that the food and beverage manager Rocky runs a smooth operation. Back to the food - the Quarry did a Chef's table for us with the dishes served family style. We started with an impressive cheese board and Ceasar salad. Chef Brett took the time to explain each cheese in detail - nice touch! Chef Brett then brought the mains....seared duck breast with a field berry gastric (delicious, rich, tender and the sauce was a fitting contrast to the duck), grilled ribeye with a truffle infused demi (perfect medium rare with a velvety rich sauce) pan fried pickeral and roasted sable fish with lemon and capers (not surprisingly delicious, tender and flaky) - grilled asparagus and seasoned fingerling potatoes (properly cooked and seasoned). We were blown away and had to pause and wonder if we were at a 5 star big city restaurant.. we weren't and that may be the most impressive part! Chef Brett is a skilled professional and clearly an experienced executive Chef! Well done Quarry - we will definitely dine there again when in Yellowknife
DjangsTheMangs
Not sure why this place is getting so poor reviews - we decided to go for dinner while staying at the Chateau Nova Hotel and glad we did. Food was good and service was fast and excellent - no complaints from us, I’d recommend it.
My husband and I were extremely hesitant about dining here due to the poor reviews. However, it was -25 degrees on our first night and too late to venture out into unknown territory so we took a chance. Thank God we did. Food was absolutely incredible and the sticky toffee date pudding is a must try! Ended up eating in this restaurant almost every day of our 5-day trip. Staff was attentive and friendly too. Highly recommend!
James Bevan
Very nice steak salad and mango chicken salad. Good value a high quality produce.
Aroondell
Really enjoyed everything I had here. I was skeptical after reading the recent reviews but didn't want to walk through the snow on the first evening. I had the chicken quesadillas one day and pork chop the other. Loved the sticky toffee pudding!
小川千廣
The best place for dinner in YK ! Thank you Mr.Chowdhury.
Casey M
Wasn’t great but wasn’t bad either, middle of the line! (service and food)
Food was fine. Had the California eggs Benny, but the avocado is just a spread.
I am sure lunch and supper are reasonably priced. But breakfast is outrageous in price.
Amazing food!
Had dinner and brunch, both exceeded my expectations. Quality is top shelf, everything was cooked to perfection and the prices are more than reasonable. I would highly recommend this restaurant even if you are not staying at the Nova Hotel (which is also great)
Decent food and the staff is pretty good. Drinks are not too bad but the drink menu is limited. Great sized portions on the appetizers
Food is amazing. There is nothing that I wouldn't have again. The Seasonal berry salad is my favorite. The tacos and Mac and Cheese are so good too. They have a large variety of drink selections and the Monte Cristo is a must as an after dinner drink.
We had our AGM here over the last few days. The food was amazing 🤩 the chef and the entire staff were hardworking and friendly. Fantastic 💯
Wonderful food, Wonderful service. Simrat was nice and had very good service. We had a very good time for our lunch.
Amazing food, outstanding service, and incredible teamwork truly went above and beyond expectations. Teams commitment and passion make a real difference, Highly recommended!
We first had breakfast there where the Eggs Benny was cooked perfectly with a proper, rich and tangy hollandaise. In chatting with the the Chef (Brett) he suggested we return for dinner. Glad we did - the meal was outstanding and well priced. Service was excellent and it was clear that the food and beverage manager Rocky runs a smooth operation. Back to the food - the Quarry did a Chef's table for us with the dishes served family style. We started with an impressive cheese board and Ceasar salad. Chef Brett took the time to explain each cheese in detail - nice touch! Chef Brett then brought the mains....seared duck breast with a field berry gastric (delicious, rich, tender and the sauce was a fitting contrast to the duck), grilled ribeye with a truffle infused demi (perfect medium rare with a velvety rich sauce) pan fried pickeral and roasted sable fish with lemon and capers (not surprisingly delicious, tender and flaky) - grilled asparagus and seasoned fingerling potatoes (properly cooked and seasoned). We were blown away and had to pause and wonder if we were at a 5 star big city restaurant.. we weren't and that may be the most impressive part! Chef Brett is a skilled professional and clearly an experienced executive Chef! Well done Quarry - we will definitely dine there again when in Yellowknife
Not sure why this place is getting so poor reviews - we decided to go for dinner while staying at the Chateau Nova Hotel and glad we did. Food was good and service was fast and excellent - no complaints from us, I’d recommend it.
Restaurantji Recommends
My husband and I were extremely hesitant about dining here due to the poor reviews. However, it was -25 degrees on our first night and too late to venture out into unknown territory so we took a chance. Thank God we did. Food was absolutely incredible and the sticky toffee date pudding is a must try! Ended up eating in this restaurant almost every day of our 5-day trip. Staff was attentive and friendly too. Highly recommend!
Very nice steak salad and mango chicken salad. Good value a high quality produce.
Really enjoyed everything I had here. I was skeptical after reading the recent reviews but didn't want to walk through the snow on the first evening.
I had the chicken quesadillas one day and pork chop the other. Loved the sticky toffee pudding!
The best place for dinner in YK !
Thank you Mr.Chowdhury.
Wasn’t great but wasn’t bad either, middle of the line! (service and food)
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