Sage Leaf Tahoe

893 Tahoe Blvd Suite 600, Incline Village
(775) 413-5005

Recent Reviews

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Graham Edelman

We ordered the lamb ragu pasta and the pork chop. Both delicious. Servers were attentive and friendly. Cocktails were yummy.

Atmosphere: 4

Food: 5

Service: 5

Trent Nevins

Phenomenal. Brussel sprouts, fries, and the biscuits to start. Chicken thighs main: toughest decision I’ve made in a while but it was the right one. Top 5 dish I’ve ever had in my entire life, zero exaggeration. The chicken melts like butter and is complemented perfectly with the crunchy/savory potatoes below. If you’re looking for flavor, dine here. Thank you kindly.

Atmosphere: 5

Food: 5

Service: 5

Chris Dolezalek

Sage Leaf in Incline Village proved to be a great find. We sat at the bar for dinner where Hristo proved to be an ideal blend of being subtle, soft-spoken, yet kind and attentive.

The combination of Vegan Potato & Fennel Soup and Grilled Baby Sweet Peppers with rosemary hummus, grilled naan, tomato, olive, cucumber, feta, and watercress as starters set the stage for delightful main courses.

The entrees that followed were three:
1. Pan Roasted Niman Ranch Pork Chop with parsnip potato puree, poached pear, sauteed broccolini, pear velouté,

2. Pan-roasted Chicken Thighs with Old Bay, fried potatoes, creamed baby spinach, sun-dried tomatoes, and balsamic reduction and

3. A dish of Lamb Conchiglie Pasta with House made organic pasta, Niman Ranch lamb ragu, roasted mushrooms, broccolini, basil infused ricotta cheese and balsamic reduction.

These entrees paired with some nice wine lead up to finishing with a shared Dark Chocolate Ganache Tart with Oreo & Butter Crust, Pistachio Praline Glazed Raspberries, Maldon Sea Salt, Meyer Lemon Dil. This final touch made for a delightful meal all around.

What made the entrees so special was how well they were paired with a unique blends of sides. All in all, the this definitely made it an experience we look forward to repeating.

Atmosphere: 5

Food: 5

Service: 5

Antone D.

The real deal is the Safe Leak Tahoe with great service and great food pairing. Let’s start with the atmosphere was cozy and nice moonlighting spot! The service was outstanding and accommodating. Now to the main event, the FOOD! The plating was very well constructed and would represent a fine dining experience. The Duck Fat Fried Steak Fries were amazing a little over seasoned but the seasoning was the next I’ve ever had 9.5/10, it will be a 10 if the seasoning was kept in check. The Pork Belly Bites were solid with a complimented mini salad, only four bites was my only issue with this one for app 8/10 due to the portion issue. The Grill Shrimp Skewers were good if you pear the shrimp with the purée, needed a little work on this one with flavor of marinade on the shrimp and cook on potatoes 7/10. The Ski Beach burger from the happy hour menu was just ok, the flavor and veggies threw it off for us 6/10. Overall a really good spot, well crafted menu I would like to try the short ribs next time to give my full review which is a really hard to pull off. Til next time!!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Duck Fat Fries

Bo Han Zhu

Lovely brunch with plenty of options, we got the eggs benedict and vegan breakfast hash. Loved the decor and friendly service. Only downside was there were some wasps flying around outside, so something to be mindful of when sitting.

Atmosphere: 5

Food: 5

Service: 5

Charlie Mader

Great breakfast spot with great food . Family owned with great service and reasonably priced.

Kid-friendliness: There’s a nice patio with plenty of room for kids to run around.

Atmosphere: 5

Food: 5

Service: 5

amber b

We had an amazing brunch in the atrium. Check out these dishes!

Atmosphere: 5

Food: 5

Service: 5

Kierstin Jones

Fantastic!!! We had the eggs Benedict, Tahoe blue French toast, and the biscuits and gravy. Highly recommend all of them! Oh and great hot cocoa!

Atmosphere: 5

Food: 5

Service: 5

Alexandra Lyon

Simple meal took an hour to come out. Very small portions and mediocre food.

Atmosphere: 3

Food: 3

Service: 2

Julian Benabides

Loved the biscuits and gravy, as well as the candied bacon. Sooooo good!

Atmosphere: 5

Food: 5

Service: 5

Raymond Tuyn

The tomato bisque was the bomb!! Burger good also. ✌️✌️✌️

Atmosphere: 4

Food: 5

Service: 4

Bob Cantu

I ordered the pork chop and it looked like a chicken breast grilled. It was frozen and grilled as you can taste the water as you bite into it. The mash potatoes had to me microwaved. This was ranked #1 in incline. That’s bad. Oh and I’m a restaurant owner so I get it. Please make changes. We spent $200 for a terrible meal.

Atmosphere: 3

Food: 1

Service: 2

Pamela Wagner

Delicious!! Be sure to have the bread appetizers- devine! My hubby said best chicken ever, and my vegetarian dinner was delicious.
Def will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Made Sage & Cheddar Biscuits

Daniel Granger

Very willing to substitute in the dish ... The marinated chicken thighs with fried potatoes instead of quinoa ... two poached eggs << awesome 👌

Atmosphere: 5

Food: 5

Service: 5

Jessica Fearer

I haven’t had such a delicious breakfast in a long time. The waiter was incredibly and stuff is friendly.

Vegetarian options: Majority of items can be substituted for vegetarian

Parking: Plenty of parking but can get pack quickly

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mountain Breakfast

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