2nd Floor Steak and Chophouse

drivers license or credit card required for patio table to be returned at checkout. gave the restaurant a drivers license and it was not returned. went back the next day and was told by the hostess they didn't have it. asked her to look again. she said she didn't have it. went back to my hotel room and searched everything. went back to the restaurant again and asked for the manager. had to wait 15+ minutes for manager who went and checked the office. voila... they had my id.

We booked because web site, menu out side, and menu we received included beef Wellington; however we were informed after we ordered drinks that's they haven't had that dish in over a year.

Food was excellent and reasonably priced. Had Lobster Ravioli and wife had Caesar w/ Chicken. Two glasses wine. $118.00 including tip. Very casual. Thought music volume would bug me, but after a few minutes was not am issue - able to hold a conversation. Located on the Promenade between The Linq and Flamingo.

Everyone that worked there was so nice but the food was pretty rough. We all ordered steaks in some form and they were either mooing (raw) or a hockey puck (overcooked extremely). The took it off the check of course. It's a nice place to hang and eat appetizers maybe? ??‍♂️

Everyone that worked there was so nice but the food was pretty rough. We all ordered steaks in some form and they were either mooing (raw) or a hockey puck (overcooked extremely). The took it off the check of course. It's a nice place to hang and eat appetizers maybe? ??‍♂️

We went out first night in Vegas and all our meals were so good we went back the next day. I enjoyed my second meal too and had some to take back to my condo for leftovers. Prices were very reasonable with good portion sizes. Have to say my favorite dish was unexpected. I had the steak and avocado bowl and it was amazing. I would go there every day if I could just for that.

The food was delicious and the four of got a bite off each other's plates. The Chicken Parm, Fettuccine Alfredo, salmon, and salads were delicious. We were so glad we had reservations before going to a show!!

Probably could have been a walk-in as they were not super busy, but it's Vegas so you never know. We were seated & served very quickly. I had the lobster ravioli and the hubs had the short rib ravioli (both were delicious) High-end food at affordable prices.

The food was good. We ordered a chicken sandwich and it wa really good. You get 2 chicken breast so my husband and I split it and I got a Cesar salad for my side that was meh. I ate lettuce with lite dressing. I wouldn't get that again.

We went to have breakfast for Mother's Day and thought it would be crowded. We were pleasantly surprised to find that it wasn't busy at all and were quickly attended to and served. Food was all delicious. We had the pancakes, chicken and waffles and the Philly hash. We also had a virgin chocolate martini and a mimosa which were also good. It's also nice to walk it off around the Linq afterwards. Will return again.

We eat at Off the Strip often. Last night was disappointing. The server brought the wrong food for our friend. We were almost done before they brought his food. The rest of our food was ok, but by no means was it a $500 meal

We had a brunch reservation for 11 (6 adults and 5 kids). There was something for everyone. We were upstairs and the seating was perfect for us. It was quiet and the food was good.

The food was not great, the server we had was incredibly rude, very short with its at dinner, and the Manger was not any better steak want cooked right, drinks were seeing the whole experience was terrible

So honestly, it pains me to write this review because I have been visiting this restaurant, since it first opened in the neighborhood of Southern Highlands back years and years ago. It was my husband and I's favorite place to get chicken parm for all of these years, but the last time we went, the chicken had that awful, rubbery texture. I have never had that problem at off the strip before until the other night. It was so disgusting that I could barely touch it after the first bite. My husband actually tried something new, the beef stroganoff, which he said was really good. Overall, my review of the restaurant is that (with almost every place in town), the prices have gone up while the quality has gone down. The manager, Tanner, was really nice and took it off our bill, thankfully. Our waiter did say that they've had several complaints that week of the chicken being that horrific texture as well.

The bar was almost empty when i arrived, even so the hostess gave me 2 options of table to sit, in spite of i said her where i would like to stay (no one of the 2 tables she indicated me). Detail: when i done, the bar still was almost empty. About the food: one unseasoned sandwich that i didn't eat it all