Amalfi by Bobby Flay at Caesars Palace

Branzino was amazing but the pasta was heavy and rich. Waitress told us we would need two but one is sufficient if you also order the fish.

It was an outstanding restaurant, food was delicious. We celebrated our thanksgiving dinner. Thanks

My son has nut allergies. We ordered the tuna tartare as an appetizer. My son began feeling an itch in his throat. Asked the waitress if any of the items we ordered had nuts. She said the tuna had pistachios! Never asked about allergies or any mention of nuts in any of the food before we ordered. My son is in the ER. The food from Amalfi's was boxed up. We all lost our appetite. We spent $400 on food that will not be eaten. The waitress and staff didn't seem to care. No apologies, nothing... just wanted their payment.

Our server. Mike took great care of us . We selected branzino from the fish monger, and it was perfectly prepared. We paired the chopped salad and the green beans. Fantastic!

We experienced excellent service and very good food but as others have stated, the cost was a little steep. We enjoyed the experience and would recommend the restaurant. The black bass was great but the linguine with clam sauce only average. We highly recommend having the focaccia bread.

Amalfi was a standout dining experience in Vegas. Every dish was packed with amazing flavor, and you can tell the ingredients are high quality. The service was warm, attentive, and made the night feel special. Highly recommend if you want great food and a memorable experience.

Atmosphere: 5

Food: 5

Service: 5

My favorite restaurant in Vegas. Great pastas. Great fish. An outstanding Espresso Martini.

Atmosphere: 5

Food: 5

Service: 5

We sat at the bar. The service was excellent. The cocktails were spot on. My husband ordered the chicken parm! Amazing. He also ordered a pasta dish. Also amazing. I ordered the white sauce linguine clams. Way too salty. I could not even finish it. So as long as you stay away from that dish. I would recommend Amalfi!

Atmosphere: 4

Food: 4

Service: 5

First time here. Service was very good. Friendly staff and ambiance was nice. A bit overpriced for the portions, but it’s Vegas these days. We started off with the octopus and burrata. Both were good. Wife and daughter got the squid ink pasta with seafood. One spicy and one not spicy. Definitely go with spicy if you can handle it. The right amount of heat to it. I got the lobster pasta dish. It’s was just ok. Funny thing is the squid ink had more lobster chunks than my lobster pasta dish. Also portion was small for the price point. Either way, enjoyed our meal and the service was very attentive.

Atmosphere: 4

Food: 4

Service: 5

We had fish of the day that was caught from New Zealand. Very fresh and very well cooked.

Atmosphere: 5

Food: 5

Service: 5

A wonderful dining experience. My wife and I went to celebrate her birthday and we had a great time. The food was top notch, as expected and the service was great. Definitely try the charred octopus and mushroom polenta.

Atmosphere: 5

Food: 5

Service: 5

While the food was amazing, easily equal to or above the best I've had here in Vegas, the service was even better! All of it top notch but done so well it wasn't even noticeable except for the primary waiter who handled everything with warmth and panache making us feel like he was a member of our party. Definitely highly suggested.

Atmosphere: 5

Food: 5

Service: 5

Excellent!!!

Atmosphere: 5

Food: 5

Service: 5

Food was fantastic

Atmosphere: 5

Food: 4

Service: 5

Food delicious, would have licked the plates if we were at home! Service staff very friendly. Cocktails delicious. Cute atmosphere. This Bobby Flay restaurant did not disappoint.

Atmosphere: 5

Food: 5

Service: 5