Annie's Kitchen
1212 D St, Las Vegas
(725) 214-6062
Recent Reviews
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Best ribs and sides in Las Vegas
Recommended dishes: Peach Cobbler, Baked Beans, Rib Plate with Side of Fries, Half Dozen Tamale Plate, Catfish, Mac \u0026 Cheese, Beef Brisket
Amazing service food was phenomenal
Atmosphere: 5
Food: 5
Service: 5
What type of restaurant opens at 10:00 a.m. and doesn't have the greens ready for the day in the restaurant by 1:00 p.m. that doesn't make any sense you guys have to do better especially to serve your customers during lunch time,a rush or if someone travels to the restaurant. The staff already treats people rudely and nonchalant. It's my last time spending $$ with Annie's Kitchen.
Atmosphere: 1
Food: 1
Service: 1
Dude drove a hour from Henderson to this place it says it opens 10 am but nobody was there never again
Southern Soul Cooking at its best in Vegas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Annie's Kitchen, Peach Cobbler, Baked Beans, BBQ Ribs \u0026 Beans, Fries, Chicken Wing Plate, Rib Plate with Side of Fries, Half Dozen Tamale Plate, Catfish, Lemon Cake, Mac \u0026 Cheese, 3 Rib on a Bun, Chicken Fingers Fries, Bean, Hot Wings, Beef Brisket
Has no way to pay with card... in 2025. People serving the food are very rude, the guy got mad when I asked for more time to look at the menu. overall very unprofessional.
Atmosphere: 1
Food: 1
Service: 1
For historical Westside locals and las vegas locals alike . Annie's Kitchen is a wonderful mom and pop , savory selection to indulge in. The service is always incredible, the food smells great from a mile away , but the most important part is how scrumptious the meals hit every time . I've been visiting for years yet every single time I'm completely satisfied
Atmosphere: 3
Food: 5
Service: 5
Ribs be so good
Best BBQ in Las vegas, reminds me of the BBQ back home. The smell of the BBQ filled up my car when he brought my plates. Best mac and cheese, potato salad, and yam you will find in vegas.
Atmosphere: 5
Food: 5
Service: 5
Haven't stopped by in a long time. Decided to yesterday in between running errands. The gas station would barely accept my quarters for gas after I forgot my wallet at home. Did Annie look at me weird? Nope. Got a decent lunch with my spare quarters and zero judgement.
Support local when you can. Pull up and take your order. Super low key fire, especially for the price.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A very pleasant dining experience.
Finally I was able to get ribs!!!! I came in here for the first time in 2013, by way of a Vegas native. The service was amazing, and so was the food!!!! I love this place! I can't BBQ at my apt and I love to be able to get authentic BBQ from Annie's Kitchen.
Atmosphere: 5
Food: 5
Service: 5
Was quite amazing and lovely
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Annie's Kitchen
The young male who served the food today didn't want to be there. His customer service was extremely rude. The food is great. But he was so rude and so unpleasant he literally spoiled my appetite. It's so sad because I really like this place until everyone about it.
i really want to know where everyone's eating w/ these reviews bcuz this was not my experience at all. i've been wanting to try this place for years, but w/ odd hours and a limited menu (read--no rib tips) i never went out my way to visit. i happened to be in the area and ALAS...they were open! business is drive thru only. i ordered the ribs plate w/ mac salad and baked beans for $15. where to begin...baked beans tasted like cinnamon toast crunch. no smokiness and a cinnamon sugar taste to them, instead of a buttery/smoky/brown sugar taste that i'm used to for 'made in house' bbq baked beans. mac salad was warm like it was sitting out but tasted like when you have an open container in the fridge for 2 days and it starts to get that 'fridge' taste, like coolant? doubt that's made in house. now the ribs, i was told it was 3 bones and 2 ribs tips, i got 2 bones and 4 tips they tried to pass off as a full rib...THEY WERE NASTY! the meat was salty and squishy...like they sat in a brine too long, were cooked in an oven and finished off on the grill for 15 mins to get grill marks on it. NO SMOKINESS, NO FLAVOR and the bbq sauce was an oily flavorless paste. it was weird. now every hood bbq spot i know gives you at least 2 pieces of white bread to wash it down with...why did a get one sad flat piece of wheat bread? so glad i don't have to worry about this place anymore and can stop wondering if i'm missing something here...nothing was or will be missed
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