Arawan Thai Bistro and Dessert

953 E Sahara Ave E-14, Las Vegas
(702) 734-7799

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Thai Lemongrass Chicken Wings

Short Rib Yellow Curry

Chicken Satay Bites

Arawan Fresh Roll

Mango Sticky Rice

Pad Thai Noodles

Egg Papaya Salad

Arawan Pad Thai

Crab Fried Rice

Ahi Tuna Larb

Marinated and grilled chicken breast cutlets. Served with a sweet vinegar cucumber melange and homemade peanut sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arawan Pad Thai

Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onion and been sprouts-wrapped with lattice egg and side of crushed peanuts

Pineapple Fried Rice

Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Orange Chicken

Battered chicken stir fried in orange sauce. Served with steam broccoli and carrot. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Wonton Soup

Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion

Spicy Mint Eggplant

Stir-fried eggplant with bell peppers, garlic, chili, and fresh basil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai-Spiced Sea Bass

Whole Branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Duck Panang

* Marinated duck in five spices sauce * Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell pepper and kaffir lime leaves

Thai Steak Salad with Fresh Mint

Tender rib steak grilled and served with ripe tomatoes, mints, and red and green onion topped with homemade sour-chili dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Short Rib Yellow Curry

Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes, and carrots. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rib Eye Crispy Basil

Eight ounces rib eye steak wok-stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Lemongrass Catfish

Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, and crispy basil. Served with homemade green apple semi-spicy dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai Lemongrass Chicken Wings

Marinated chicken wings stir-fried in house special sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Shrimp Rad NA

Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plum Shrimp

Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef Recommended

Arawan Pad Thai

Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onion and been sprouts-wrapped with lattice egg and side of crushed peanuts

Thai-Spiced Sea Bass

Short Rib Yellow Curry

Crispy Duck Panang

* Marinated duck in five spices sauce * Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell pepper and kaffir lime leaves

Duck Red Curry

Roasted duck in a red curry coconut milk, broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Duck

Marinated duck in five spices sauce. Crispy fried served with house lime-chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tenderloin Black Pepper

Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallop Green Curry

Seared sea scallop in a green curry coconut broth, eggplant, asparagus, bamboo shoots, red bell pepper, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rib Eye Crispy Basil

Squid-Ink Drunken Noodles

Wok stir-fried squid ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, and bell pepper. Topped with crispy basil and delicate sweet-spicy chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prawn Pineapple

Fresh prawn wok-stir fried in a red curry coconut milk broth with bell pepper, Pineapple and kaffir lime leaves

Crispy Lemongrass Catfish

Salmon Panang

Salmon steak grilled and panang curry paste, Coconut milk, bell pepper and kaffir lime leaves

Soft Shell Crab Pad Pong Karee

Stir fried eggs with yellow curry powder, bell pepper, celery, white onion, and green onion on top with crispy soft shell crabs. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Duck Palow

Marinated duck in five spices sauce. Soft and tender served with house lime-chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Chicken Satay Bites

Arawan Fresh Roll

Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper-served with homemade semi-sweet chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai Lemongrass Chicken Wings

Thai-Style Calamari

Crispy-fried calamari tentacles-served with homemade chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi Tuna Larb

Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot and cilantro-served with crispy wonton

Plum Shrimp

Egg Rolls

Crispy fried egg rolls stuffed with mixed vegetables-served with sweet and sour sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Curry Fish Cake

Homemade fish cakes-served with sweet chili cucumber sauce. Topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Greens

Larb

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro-served with lettuce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Silver Noodle Salad

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro, and cashews. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai Steak Salad with Fresh Mint

Egg Papaya Salad

Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind, and a spicy-sweetnam-pla-chili-lime dressing. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Soft Shell Crab Salad

Green salad, avocado, mango, cashew nuts, tomato, and spicy-sweetnam-pla chili-lime dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber Salad

Cucumber, shallots, and bell pepper in sweet vinegar dressing. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rib Eye Numtok

Grilled rib eye tossed in spicy lime dressing with rice powder, red onion, cilantro, and fresh basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plates

Orange Chicken

Thai BBQ Chicken

Chicken marinated in house special sauce-served with crispy dipping sauce and salad. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wild Ginger Plate

Fresh ginger, onion, green onion, mushroom, baby corn, bell, peppers, and soy bean sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic Black Pepper

Stir fried black pepper and garlic. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ka Moo Arawan

Stew pork hog with boiled egg steam and steam Chinese broccoli. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Shrimp Rad NA

Spicy Mint Plate

Ground meat, stir-fried with bell peppers, garlic, chili, and fresh basil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Green Beans Plate

Green beans, bell peppers, red curry paste, and, lime leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pad Prig Pao Plate

Stir fried onion, bell peppers, green onion, fresh basil, and chili oil. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic Short Ribs

Deep fried marinated pork ribs. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Duck Drunken Noodles

Stir-fried with flat noodle, green and white onions, fresh Thai basil, fresh green pepper corns, and mushrooms, a delicate sweet-spicy chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pad Woonsen Plate

Silver noodle stir-fried with egg. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Pork with Chinese Broccoli

Crispy pork stir fried with Chinese broccoli and fresh garlic in oyster sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups

Tom Yum Goong Nam Khon Soup

Shrimp in a delicate "Nam Khon" white broth seasoned with lemon-grass, kaffir lime leaves, galangal, mushroom, fresh Thai basil, and other aromatic. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tom Kha Chicken Soup

Similar to Tom Yum, but counter-balanced with coconut milk for a creamer version. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Wonton Soup

Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion

Wonton Soup

Wonton stuffed with ground chicken in clear broth with bokchoy, carrot, and green onion. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood Soup

Clear lime basil broth. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice

Pineapple Fried Rice

Fried Rice

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Basil Fried Rice

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab Fried Rice

Crab meat stir-fried with rice, egg, tomato, and onion. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Curries

Panang Curry

Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green Curry

Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow Curry

Yellow curry paste, coconut milk, potatoes, and carrots. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Curry

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and sweet basil leaves. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Noodle

Pad Thai

Stir-fried medium size rice noodles with egg, green onions, and bean sprouts-topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pad See Ew

Stir-fried flat rice noodles with Chinese broccoli and egg. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef Noodle Soup

Rice noodle, slice tender beef, and beef balls. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drunken Noodle

Stir-fried with flat noodle, green and white onions, fresh Thai basil, fresh green pepper corns, mushrooms, and a delicate sweet-spicy chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.

Rad Na

Flat noodle and Chinese broccoli in gravy sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Duck Noodle Soup

Egg noodle and marinated duck meat in brown soup. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Side

Steam Rice

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steam Vegetable

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg Fried Rice

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sticky Rice

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brown Rice

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Curry

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steam Noodles

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Peanut Sauce

All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegans

Spicy Mint Eggplant

Mushroom Tom Yum

Clear lemongrass broth. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Tofu

Tofu and sweet chili sauce. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Curries

Choice of yellow, green, panang, or red. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed Vegetable

Stir-fried with mixed vegetables in brown gravy sauce. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tofu Vegetable Soup

Tofu and mixed vegetables in clear broth. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Pad Thai

Stir-fried medium size noodles with mixed vegetables-topped with crushed peanuts. All items are cooked to order and may not be served raw or under cooked consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tofu Larb

Tofu tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro-served with fresh greens. All items are cooked to order and may not be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Recent Reviews

We confirmed reservation through Open Table, I brought my friends to Arawan right on time, and it was just closed. "Closed for maintenance". If they must close, why not at least warn me?

December 2024

I went to Arawan expecting a Lotus of Siam-like experience, but that was not to be. The restaurant is in a weird wasteland of a shopping mall - an odd stretch of ethnic dining spots and shops offering haircuts and Cuban passports. Arawan was empty at lunchtime on a Friday. We were disappointed by a comically limited wine list. Of three white wines printed, only two were available - not a good start. Perhaps we could have ordered better in terms of food, but we followed the suggestions...

October 2024

Staying at the Westgate I was not able to find a place on property to eat so I went looking elsewhere. I found Arawan on the map and decided to go here for and early dinner. I was rewarded with very good food and service. Highly recommend the Tom Yum soup. I had green curry chicken as well which was also excellent.

October 2024

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Arawan Thai Bistro and Dessert

Customers' Favorites