Archi's Thai Bistro

6345 S Rainbow Blvd, Las Vegas
(702) 870-5558

Recent Reviews Order Online

Customers' Favorites

Pineapple Frid Rice with Chicken
Chicken Satay and Cucumber Salad
Ginger Ginger Ginger Chicken
Sweet Sticky Rice w Mango
Pineapple Fried Rice
Stuffed Chicken Wings
Curry Fried Rice
Chicken Pad Thai
Thai Beef Jerky
Thai Egg Rolls

Menu

Lunch Specials
Spicy Basil (Lunch Special)
Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil. All items served with fried egg roll and fried wonton. No substitutions please.
Fried Rice (Lunch Special)
Jasmine rice, stir-fried with tomatoes, onion, green onion and egg. All items served with fried egg roll and fried wonton. No substitutions please.
Sweet & Sour (Lunch Special)
Stir fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a thai style sweet and sour sauce. All items served with fried egg roll and fried wonton. No substitutions please.
Pad Thai (Lunch Special)
Our signature dish. Rice noodles stir-fried with egg, tamarind juice, bean sprouts, green onion and side of crushed peanuts. All items served with fried egg roll and fried wonton. No substitutions please.
Red Curry (Lunch Special)
Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper. All items served with fried egg roll and fried wonton. No substitutions please.
Kung Pao (Lunch Special)
Sautéed with peanuts, dry chili, onion and green onion in a delicious sweet chili gravy sauce. All items served with fried egg roll and fried wonton. No substitutions please.
Pepper Steak (Lunch Special)
Sautéed with garlic, bell peppers, onion in our special brown oyster gravy sauce. All items served with fried egg roll and fried wonton. No substitutions please.
Pad Pak (Mixed Vegetables) (Lunch Special)
Mixed vegetables stir-fried with garlic and oyster sauce. All items served with fried egg roll and fried wonton. No substitutions please.
Broccoli (Lunch Special)
Sautéed with broccoli, carrots, and garlic in our brown oyster gravy sauce. All items served with fried egg roll and fried wonton. No substitutions please.
Ginger Ginger Ginger (Lunch Special)
Sautéed with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns, and our special soybean sauce. All items served with fried egg roll and fried wonton. No substitutions please.

Appetizers
Thai Egg Rolls
Deep-fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.
Satay Chicken
Specially marinated chicken on skewers. Served with our peanut sauce and cucumber salad.
Fresh Spring Roll
Fresh pastry paper, rolled with tofu, chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.
Crispy Fried Wonton
Ground pork and shrimp, wrapped in wonton skins, deep-fried, served with our plum sauce.
Thai Beef Jerky
One sun style marinated beef. Deep-fried, served with spicy plum sauce.
Crispy Shrimp Rolls
Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.
Deep Fried Tofu
Served with our crushed peanut plum sauce.
Fish Cake
Deep-fried, spiced fish cake, served with sweet chili cucumber salad, topped with crushed peanuts.
Issan Sausage
A northeastern specialty - tangy fermented sausage made with pork and rice.
Crispy Seafood Pancake
Shrimp, scallops, squid and green mussels, pan-fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.

Salads
Beef Salad
Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.
Papaya Salad
Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp, and our refreshing spicy lime dressing.
Larb
Choice of ground meat. Tossed in a spicy lime dressing, rice powder, red onion, green onion, and cilantro. Served with romaine hearts.
Silver Noodle Salad
Clear noodles with ground chicken, shrimp, white mushroom, chili jam, red onion, green onion, tomato, cilantro and peanuts, hand-tossed in spicy lime dressing, served on a bed of romaine.
Thai Green Salad
A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, egg with a side of our thai peanut dressing.
Nam Sod
Ground pork tossed in our spicy lime dressing, ginger, green onion and peanut. Served with romaine heart.
Num Tok (Beef or Pork)
Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.
Combo Seafood Salad
Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass and green onion, served on a bed of romaine.
Pla Moo (Pork Salad)
Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass, and cilantro, served with romaine hearts.
Shrimp Salad
with tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.
Squid Salad
with tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

Soups
Tom Kha with Chicken
Similar to tom yum, but counter-balanced with coconut milk for a creamier version.
Po Tak (Tom Yum Seafood)
Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger, and fresh basil leaves.
Tom Yum with Shrimp
Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with shrimp, sprinkled with cilantro and green onion.
Tom Yum with Chicken
Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with chicken, sprinkled with cilantro and green onion.
Tom Kha with Shrimp
Similar to tom yum, but counter-balanced with coconut milk for a creamier version.
Wor Wonton Soup
Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.
Silver Noodle Soup
Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.
Tofu Soup
Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.
Vegetable Soup
Clear broth with carrots, napa cabbage, babe corn, mushroom, broccoli, snow pea, cilantro, and green onions.

Curries
Yellow Curry
Yellow curry paste in coconut milk with potatoes, onion and carrots. All curries served with steamed rice.
Green Curry
Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers. All curries served with steamed rice.
Panang
Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves. All curries served with steamed rice.
Red Curry
Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers. All curries served with steamed rice.
Catfish Delight
Deep-fried catfish fillet sautéed with our red curry paste, lime leaves, ka-chai and fresh basil. All curries served with steamed rice.
Masaman
Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice. All curries served with steamed rice.
Pineapple Curry
Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves. All curries served with steamed rice.
Country Curry
Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini, and lime leaves. All curries served with steamed rice.
Combination Seafood Green Curry
Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas. All curries served with steamed rice.
Choo Chee Catfish
Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves. All curries served with steamed rice.
Choo Chee Shrimp
Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves. All curries served with steamed rice.

Entrée
Cashew Dish
Cashews, dry chili, onion and green onion in sweet chili gravy sauce. All entrees served with steamed rice.
Pad Prik King
Stir-fried with green beans, bell peppers, red curry paste, and kaffir lime leaves. All entrees served with steamed rice.
Spicy Basil
Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil. All entrees served with steamed rice.
Mongolian
Stir-fried with onion, bell peppers, baby corns and mushrooms in our own mongolian sauce. All entrees served with steamed rice.
Sweet & Sour
Stir-fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a thai style sweet and sour sauce. All entrees served with steamed rice.
Spicy Eggplant
Braised eggplant, fresh basil, garlic, chili and bell pepper. All entrees served with steamed rice.
Garlic Pepper
In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli. All entrees served with steamed rice.
Pad Pak (Mixed Vegetables)
Mixed vegetables stir-fried with garlic and oyster sauce. All entrees served with steamed rice.
Pad Prik Pow
Stir-fried with zucchini, onion, bell peppers, fresh basil and chili jam. All entrees served with steamed rice.
Fae Dang
Your choice of chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce. All entrees served with steamed rice.
Pad Cha Cha Cha
Shrimp, squid, catfish, green mussels scallops stir-fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil. All entrees served with steamed rice.
Kung Pao
Sautéed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce. All entrees served with steamed rice.
Broccoli
Sautéed broccoli, carrots, garlic in a brown oyster gravy sauce. All entrees served with steamed rice.
Ginger Ginger Ginger
Sautéed with ginger, onion, green onion, bell pepper, mushrooms, baby corn, and soybean sauce. All entrees served with steamed rice.

Noodles & Rice
Pad See Ew
Wide rice noodles, stir-fried with chinese broccoli, egg, and thai soy sauce.
Pineapple Fried Rice
Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg, and cumin powder.
Chow Mein
Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots, and thai soy sauce.
Pad Thai
Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.
Fried Rice
Jasmine fried rice with tomatoes, onion, green onion and egg.
Pad Kea Mow
Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil, and thai soy sauce.
Basil Fried Rice
Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.
Curry Fried Rice
Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh basil, fresh chili and egg.
Pad Woon Sen
Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts, and soy sauce.
Beef Noodle Soup
Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro, and green onion.
Rad Nar
Pan seared wide rice noodles, stir fried with chinese broccoli, topped with our special brown gravy sauce.
Koowah Kai
Wide rice noodles, stir-fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.
Chicken Noodle Soup
Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.
Thai Macaroni
Macaroni shells, stir-fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.
Yen-ta-fo
Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.
Sukiyaki
Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Desserts
Sweet Sticky Rice
Sticky rice with sweet coconut cream.
Sweet Sticky Rice with Ice Cream

Side Orders
Steamed Rice
Sticky Rice
Cucumber Salad
Peanut Sauce
Thai Omelette
Brown Rice
Thai Omelette with Ground Pork
Fried Egg

Beverages
Thai Iced Tea
Thai tea mixed with a non-dairy creamer.
Thai Iced Coffee
Thai coffee mixed with a non-dairy creamer.
Iced Tea
Lemonade (24 oz)
Lemonade Arnold Palmer (24 oz)
Fiji Water (500 ml)
Cranberry Juice (24 oz)
Soft Drinks (12 oz)
Soda can.

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Recent Reviews

Been lunching and munching here since my new job is right down the street. Every time they have made the curry Phet Mak Mak and it's amazing. I'm a bit dissatisfied with today after I had made the request and recieved some delicious curry that was sadly extremely mild on the spices.

I don't intend to stop coming but was bummed with my experience when spending around $20 after tax and tip.
March 2025
I stopped by for lunch and was pleasantly surprised to find the place bustling with activity. As I always say, a busy restaurant is a great indicator of excellent service and food.

I opted for the red curry lunch special, while my sister chose the papaya salad. Both of us gave it a perfect score of 10 out of 10.

The restaurant was clean, and the staff were incredibly accommodating and kind.

We also tried the mango sticky...
February 2025
Just checked this restaurant out two days ago. We were in dire straight to find a great Thai restaurant and we found it! Definitely recommend the Pad Sew Ew with Beef, heat level 7.
February 2025

More Reviews

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Archi's Thai Bistro

6345 S Rainbow Blvd, Las Vegas, NV 89118
(702) 870-5558