Had the large wedge salad and chicago style ribeye. Great food. Great service. Best steakhouse in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Marcella Garcia
Absolutely loved the vibes of this place! The service was outstanding as well. Best cosmo I’ve had in a very long time, I had 3! Wedge salad was delicious (the bacon was the star) and so was the crab cake we had as appetizers. And of course, how can you forget about the bread? Even the butter was delicious. Sadly, I wasn’t as impressed by the steak and the Brussels sprouts were also very good, but after a couple of bites, I had enough. I think I would definitely come back but have to admit I was a little disappointed by the steak as it’s a steakhouse. I’ve seen some people comment on the price, and honestly I feel like the prices are pretty reasonable for how great the service was and how beautiful the restaurant is. Even the fine china was unique!
Atmosphere: 5
Food: 4
Service: 5
J N
LOVE this place - I recommend the oysters app, and bacon app. All the steaks are dynamite!
Atmosphere: 5
Food: 5
Service: 5
Jonathan Pasquale
Dinner tonight was excellent thank you
Atmosphere: 5
Food: 5
Service: 5
Maria Tkacz
Even better than Bavette’s Chicago??! Incredible fun service and ambiance at the bar on top of the same delicious food, delivered all the energy needed to continue thriving here in Vegas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Steak
Lane Buchan
Just as awesome as the location in Chicago.Always so good. Can’t go wrong
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Truffle Mac & Cheese, Steak
Dustin Trieb
Steak was good, but best mac and cheese I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mac & Cheese, Filet Mignon - Petite Duchess Cut
Erin Nardo
Classic steakhouse feel, comfortable and charming. Sat at the bar and had great service. Everything we had was delicious. Especially liked the bone marrow.
Atmosphere: 5
Food: 5
Service: 5
Antonio Johnson
This is a very interesting rating for me because although our food was literally an hour late, I'm still giving this place a 5 star rating. You might ask yourself how can that be?The answer is very simple, it's called excellent customer service! Our server Randall who was the ultimate veteran pro understood that they messed up (not his fault). Management became aware of this and they ended up comping our whole dinner (excluding our bottle of wine and drinks). So at the end, I was good with this and despite what happened I can still leave a happy camper and give Bavette's their flowers.Now to the food which was excellent! We both got medium fillet mignons cooked to perfection. Along with a side of the charred broccoli. I don't usually do dessert at restaurants but we got the chocolate cream pie and I think that might have been even better than the main dish :,-). It paired really well with the Washington Merlot that we got earlier. Bavette's cocktail game is very strong too with a very solid list of classics like the negroni and dirty martini which we had and other original creations.Last thing to note here is the overall atmosphere and feel of this place which is very authentic 20's, old world, Gatsby, speakeasy type vibe and it went in line with the hotel that we were staying at (Nomad).
Everything was outstanding. 3 items in particular stood out to me as amongst the best I have ever had. 1) Monte Carlo Old Fashioned... bursting with unique flavors. 2) Crab cake...solid sweet crab. 3) Mashed potatoes...never had any even close to these. Also amazing was the chocolate cream pie.The service was top notch from start to finish.Definitely will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Crab Cake, Rich Chocolate Mousse, Monte Carlo Old Fashioned with Complimentary Drink, Filet Mignon - Petite Duchess Cut
We have been to this resturant for our 9th anniversary. Resturant vibe is so good and designed very wellGot 2 coctails based on recommadation. Bith coctails were too sweet and it wasn't my prefrence.For food we had mac n cheese, dry age steak and salad.The salad was good with right amount of sauce and seasoning and the pork slices were tasty and juicy.The mac n cheese was good too but nothing speciall about it, specially it was supposed to be truffle mac n cheese but i didn't taste any truffle in it.The steak was a bit of dissapoint.It was coocked to what I asked perfectly, however it was supposed to be a 45 days dry age steak rib eye. The taste wasn't something like dry age at all and the tenderness wasn't there. The funginess taste of dry aging for 45 days should be very strong and I found the steak is more like a meidum quality fresh meat.Overally it wasn't a bad experince.Parking: It is located in MGM
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Salad
Stefan S
Best Steakhouse in Las
Atmosphere: 5
Food: 5
Service: 5
Andrew Siegel
I really wanted to like this meal more but still gave it 5 stars. Great service and wonderful atmosphere earned them. However, the food was just okay for us.Started with steak tartar which was delicious as well as the garlic shrimp. For the mains we got the black cod which was great. Sadly we did not enjoy the steaks. The steak frites was just okay and the dry aged NY strip was not to our taste (maybe it was the dry age part). Sides were also just okay - we didn’t like the mushrooms or the smoked salmon Caesar salad.Bavette is definitely a great place but make sure you like dry aged beef.
My casino host made reservations in one of the back rooms away from the main dining room. Much quieter. The service was impeccable, and our waiter had a great sense of humor. The six of us had all different main dishes from ribeye to crab salad every one of us raved about the food. This is my 3-4th time eating at this restaurant and it has never disappointed. The aged steaks are definitely an A+. The ambience, the service and the food made for a delightful night for myself and my guests. I would have to say it’s right up there with Peter Luger.
Had the large wedge salad and chicago style ribeye. Great food. Great service. Best steakhouse in Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved the vibes of this place! The service was outstanding as well. Best cosmo I’ve had in a very long time, I had 3! Wedge salad was delicious (the bacon was the star) and so was the crab cake we had as appetizers. And of course, how can you forget about the bread? Even the butter was delicious. Sadly, I wasn’t as impressed by the steak and the Brussels sprouts were also very good, but after a couple of bites, I had enough. I think I would definitely come back but have to admit I was a little disappointed by the steak as it’s a steakhouse. I’ve seen some people comment on the price, and honestly I feel like the prices are pretty reasonable for how great the service was and how beautiful the restaurant is. Even the fine china was unique!
Atmosphere: 5
Food: 4
Service: 5
LOVE this place - I recommend the oysters app, and bacon app. All the steaks are dynamite!
Atmosphere: 5
Food: 5
Service: 5
Dinner tonight was excellent thank you
Atmosphere: 5
Food: 5
Service: 5
Even better than Bavette’s Chicago??! Incredible fun service and ambiance at the bar on top of the same delicious food, delivered all the energy needed to continue thriving here in Vegas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Steak
Just as awesome as the location in Chicago.Always so good. Can’t go wrong
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Truffle Mac & Cheese, Steak
Steak was good, but best mac and cheese I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mac & Cheese, Filet Mignon - Petite Duchess Cut
Classic steakhouse feel, comfortable and charming. Sat at the bar and had great service. Everything we had was delicious. Especially liked the bone marrow.
Atmosphere: 5
Food: 5
Service: 5
This is a very interesting rating for me because although our food was literally an hour late, I'm still giving this place a 5 star rating. You might ask yourself how can that be?The answer is very simple, it's called excellent customer service! Our server Randall who was the ultimate veteran pro understood that they messed up (not his fault). Management became aware of this and they ended up comping our whole dinner (excluding our bottle of wine and drinks). So at the end, I was good with this and despite what happened I can still leave a happy camper and give Bavette's their flowers.Now to the food which was excellent! We both got medium fillet mignons cooked to perfection. Along with a side of the charred broccoli. I don't usually do dessert at restaurants but we got the chocolate cream pie and I think that might have been even better than the main dish :,-). It paired really well with the Washington Merlot that we got earlier. Bavette's cocktail game is very strong too with a very solid list of classics like the negroni and dirty martini which we had and other original creations.Last thing to note here is the overall atmosphere and feel of this place which is very authentic 20's, old world, Gatsby, speakeasy type vibe and it went in line with the hotel that we were staying at (Nomad).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rich Chocolate Mousse, Filet Mignon - Petite Duchess Cut
Everything was outstanding. 3 items in particular stood out to me as amongst the best I have ever had. 1) Monte Carlo Old Fashioned... bursting with unique flavors. 2) Crab cake...solid sweet crab. 3) Mashed potatoes...never had any even close to these. Also amazing was the chocolate cream pie.The service was top notch from start to finish.Definitely will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Crab Cake, Rich Chocolate Mousse, Monte Carlo Old Fashioned with Complimentary Drink, Filet Mignon - Petite Duchess Cut
Restaurantji Recommends
We have been to this resturant for our 9th anniversary. Resturant vibe is so good and designed very wellGot 2 coctails based on recommadation. Bith coctails were too sweet and it wasn't my prefrence.For food we had mac n cheese, dry age steak and salad.The salad was good with right amount of sauce and seasoning and the pork slices were tasty and juicy.The mac n cheese was good too but nothing speciall about it, specially it was supposed to be truffle mac n cheese but i didn't taste any truffle in it.The steak was a bit of dissapoint.It was coocked to what I asked perfectly, however it was supposed to be a 45 days dry age steak rib eye. The taste wasn't something like dry age at all and the tenderness wasn't there. The funginess taste of dry aging for 45 days should be very strong and I found the steak is more like a meidum quality fresh meat.Overally it wasn't a bad experince.Parking: It is located in MGM
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Salad
Best Steakhouse in Las
Atmosphere: 5
Food: 5
Service: 5
I really wanted to like this meal more but still gave it 5 stars. Great service and wonderful atmosphere earned them. However, the food was just okay for us.Started with steak tartar which was delicious as well as the garlic shrimp. For the mains we got the black cod which was great. Sadly we did not enjoy the steaks. The steak frites was just okay and the dry aged NY strip was not to our taste (maybe it was the dry age part). Sides were also just okay - we didn’t like the mushrooms or the smoked salmon Caesar salad.Bavette is definitely a great place but make sure you like dry aged beef.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tenderloin Steak Tartare, Steak, Frites
Best food I have ever had!!!
Atmosphere: 5
Food: 5
Service: 5
My casino host made reservations in one of the back rooms away from the main dining room. Much quieter. The service was impeccable, and our waiter had a great sense of humor. The six of us had all different main dishes from ribeye to crab salad every one of us raved about the food. This is my 3-4th time eating at this restaurant and it has never disappointed. The aged steaks are definitely an A+. The ambience, the service and the food made for a delightful night for myself and my guests. I would have to say it’s right up there with Peter Luger.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salad, Steak, Filet Mignon - Petite Duchess Cut, Bavette's Spiced Fried Chicken, Sprouts