Beijing Noodle No. 9

The worst food known to mankind. If you wanna have staples and other metal objects in your dinner, this is a must eat place.  The only thing worse than the metal in my food was a level of service. And please make sure you bring a translator. 

Pork fried rice was a bland with only rice and pork. No other vegetables or egg like usual. Broccoli and chicken was ok. Spring rolls good

Chicken corn soup, chicken tender with mushroom and asparagus, pancake with bbq pork, and Shanghai soup dumplings. Absolutely loved the pancake with bbq pork, chicken with mushroom and asparagus top quality (use the sauce with steamed rice). Corn soup had delicious flavor but was not steamy hot enough. Soup dumplings were ok. Super super staff and service, very comfortable atmosphere.

The noodles in soup is delicious. Always order as a light dinner. Our waiter, Robert, is always friendly and helpful.

The atmosphere is beautiful and neat. My bf and I ate here and we order this fish that numbed our mouths. It was the strangest feeling but cool. Made it a new and fun adventure with our Chinese food. Hope you guys will try it!

Atmosphere: 5

Food: 5

Service: 5

Overpriced. Compared in HK, it was 4 stars hotel price but fast food restaurants decor. I ordered onion cake, ox sauce scallops, pea leaf, roasted duck and a bowl of white rice, no drinks. It was $108 plus tips (normally 20 % expected) Yet, the duck was only half leg, the drum stick part, underneath were 6 small pieces of back meat with bones. Hardly worth eating. Onion cake was doughee, pea leaves were chewy, rice was not jasmine rice. Well, as a HK Chinese I was disappointed.

Atmosphere: 2

Food: 3

Service: 3

Quick bite was all we needed so the pork wraps and dumplings were probably enough but who can pass up the duck. Oolong tea and we were set. Perfect service and great food.

4th time going here. One of our favorite places. The noodles were awesome. Even the white rice was really good. Will go back.

The food and service were outstanding! We orders the spring rolls, soup dumplings, pork fried rice, crispy pork belly, Singapore Noodles and Crispy Salt and Pepper Prawns. The server was very friendly and accommodating!! The food had a good pace coming out to our table!l We would definitely recommend and return.

Really enjoyed our meal here! The hand-pulled noodles were fresh and super flavorful, and the dumplings were some of the best we've ever had. The vibe inside is cool and relaxing—nice break from the busy casino. Service was fast and friendly. Would definitely come back!

This place is a waste of good apetite and good money. We ordered Seafood Hot and Sour soup. The serving was small, the soup was lukewarm and gelatinous - tasted like yesterday’s leftover not even heated through. For mains we ordered Mixed vegetables with garlic sauce and Kung Pao chicken. My husband requested medium spicy. The food was cold ( 11:15 am and 4 tables taken) and bland. Kung Pao chicken was swimming in cornflour thickened soy sauce and sweet. Only good thing about the visit was the serving staff. Very disappointing experience.

Atmosphere: 1

Food: 1

Service: 2

My husband and I were looking for a place to eat dinner. I wasn’t real hungry so I got the chicken corn soup and veggie spring rolls: very good for the price they were.
My husband got the sweet and sour pork and a bowl of brown rice. The bowl of rice was not worth $5 but he was happy to have it for his food.

Atmosphere: 5

Food: 3

Service: 5

Very very loud and hard to care a conversation, but good food!

Atmosphere: 3

Food: 4

Service: 4

Upset that your restaurant doesn't allow us to use my 4 free vouchers on drinks that seven stars and diamond elite get every day. Didn't know it till after we ordered. Also the waitress charged us for the 4 drinks plus a full bottle. I had to have it corrected. She was nice but still. The food was awesome!

Restaurant freezing cold. My dish Duck Vermicelli soup had very little Duck. Lots of skin but little meat. Lots and lots of vermicelli. Ribs cuts in small bite size pieces with chards of bone. Never offered a fork or knife. Hard to eat long vermicelli noodles with oriental spoin