Better Days Coffee & Acai

10595 Discovery Dr, Las Vegas
(702) 781-6337

Recent Reviews

Sort by
Zay Zay

Great cold brew coffee!! Very clean establishment!

Atmosphere: 5

Food: 5

Service: 5

Julie Johnson

Best coffee place in town, hands-down

Atmosphere: 5

Food: 5

Service: 5

Marc-Angelo Javier

Ordered a smoothie with bananas in it and we were informed that they were out of frozen bananas and saving the fresh bananas for acai bowls… at least the workers are nice

Chloe

Incredible acai bowls and great coffee. Love the build your own acai bowl feature and the fact you can write it all down. Makes the process so much easier. If you’re looking for good acai bowls in vegas, come here!

Atmosphere: 4

Food: 5

Service: 4

ashley karam

Great service and atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Aaron Fust

Sometimes they get it right, sometimes they get it horribly wrong.
A traditional flat white is a coffee drink originating from Australia and New Zealand, known for its smooth, velvety texture and balanced coffee-to-milk ratio. Here’s how it’s typically made:
1 Espresso: Start with a double shot of espresso (about 2 oz or 60 ml), extracted from finely ground coffee beans using an espresso machine. The espresso should have a rich crema on top.
2 Milk: Steam 4–6 oz (120–180 ml) of fresh, cold whole milk to create microfoam—a fine, velvety texture with tiny bubbles. The milk is heated to around 140–150°F (60–65°C), avoiding large bubbles or scalding.
3 Pouring: Pour the steamed milk over the espresso in a small ceramic cup (6–8 oz capacity). The pour should integrate the microfoam with the espresso, creating a smooth, glossy surface with minimal foam (about 0.2–0.4 inches or 5–10 mm thick).
4 Ratio: The traditional ratio is roughly 1:2 or 1:3 espresso to milk, ensuring the coffee flavor remains prominent but is softened by the creamy milk.
5 Presentation: No additional toppings (like cinnamon or syrups) are used. The flat white is often served with subtle latte art, emphasizing the microfoam’s texture.
The key difference from a latte is the smaller volume, higher coffee-to-milk ratio, and thinner foam layer, while compared to a cappuccino, it has less froth and a smoother mouthfeel.

Danielle Itzhaki

Love the vibes and the coffees here!! And

Atmosphere: 5

Food: 5

Service: 5

Juley Cetoute

This avocado toast was absolutely divine! It's my second time having it, and it's just as good as the first….yummy!

Update: Fall menu just dropped!

Atmosphere: 5

Food: 5

Service: 5

J Cole

Great place to chill and work!

Atmosphere: 5

Food: 5

Service: 5

Scott Smith

One of our favorite coffee places in Las Vegas

Atmosphere: 5

Food: 5

Service: 5

Francieli Noro

Very sweet spot! Nicely decorated, with a great indoor and outdoor ambiance. The service is great! I highly recommend the lavander matcha latte!

Atmosphere: 5

Food: 5

Service: 5

Andre

Excellent vibes

Atmosphere: 5

Food: 5

Service: 5

TRACEY GITTINS

Great, friendly staff, great açaí bowls!
Love this place!

Atmosphere: 5

Food: 5

Service: 5

Navy

Good vibes, great coffee! Staff were very nice and friendly as well :)

This is my favorite working spot!

Atmosphere: 5

Food: 5

Service: 5

Erin Urrutia

Love the toast, love the drinks, love the atmosphere, absolutely hate how slow the service is. There’s a lot of great coffee options in the area and I’m going to start visiting them more. I just don’t have the time to wait. Otherwise, love this place.

Atmosphere: 5

Food: 5

Service: 2

Loading...