Biscayne Restaurant

3801 S Las Vegas Blvd, Las Vegas
(702) 739-2222

Recent Reviews

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Carol Bulas Honkanen

As always, the filet was fantastic! I also had the Blue Sapphire Berry martini that knocked me on my a***

Art Hallberg

New name terrific food and great service!!

Christopher Gilley

Great service but lower than average food. No imagination in the food prep.

Michael Ruiz

Biscayne and Bacio are little gems secreted away in the Tropicana Casino and Hotel. The quality of the food is very good and the service was friendly and fast. Dry Aged steaks at Biscayne are worth the extra cost over the regular Angus. At Bacio you have to try the Duck Gnocchi. Don't skip dining at Tropicana in favor of a famous Chef's kitchen up the strip. Make a point to have at least one meal here.

Premier Table Linens

The best steak I have ever had! Have been to Smith and Wollensky, Chris Ruth, Morton's, Fleming's Steak house and none come even close. I always order the dry aged bone in ribeye. Excellent and to die for! The steak is full of flavor and very tasty. Cooked to perfection. The wait staff works in teams and the service is amazing. Great atmosphere as well. This is my 3rd visit and will be coming here every time I visit Vegas.

Krista Leitzke

Lobster mac and cheese was top notch. Steaks are really great. Highly recommend.

David Alexander

Everything we ordered was delicious. The butter shrimp was delicious. Will be back

K Ashley

The porterhouse was not seasoned. Plain steak. The service was awesome.

Jess McClure

The Island Bellini is pretty and tasty!

Jerry Young

Good food and ambiance

candie schell

Amazing Wines

Tracy McElman

BEST food in Vegas! Fried Lobster Mac & Cheese for appetizer followed up with the 8oz filet and their regular mashed potatoes! Add onion rings for a burst if deliciousness!

Sonja P

The Lamb Eggplant Tacos melt in your mouth!!!

Kylee Norris

Did not enjoy the food at all! Had a steak and it was just awful! The service was great though.

Steven Smith

Awesome soft pretzels , also try the lamb with goat cheese eggplant shaped taco with roasted pepper and tomato jam

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