Bramàre – Inspired Italian

3900 Paradise Rd Suite H, Las Vegas
(702) 342-2111

Recent Reviews

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robert menefee

Truly a fantastic experience all around. Exceeded expectations with vibe, hospitality and fantastic food and beverage. Many options culinarily from pristine steak, fish, pork, & fresh pastas along with creative and delicious shareables. Really thoughtful flavor profiles so kudos to the chef and beverage team. Top notch cocktail program and great wine list made for a fantastic experience. Can’t wait to go back to this local gem!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Funghi Fritti, Creste De Gallo

Tim N Evelyn Joseph

Wonderful!

Karen Montes de Oca

Bramare Inspired Italian – A Must-Try in Las Vegas

Dining at Bramare on a Saturday night was an exceptional experience. The service was top-notch—attentive, friendly, and seamless from start to finish.

The food was equally impressive. The toast was a perfect starter, packed with flavor, and the broccolini was tender with a hint of char. The pasta pomodoro with mezcal stole the show, with its rich, vibrant sauce and subtle mezcal twist, perfectly paired with al dente pasta. The beef cheek was melt-in-your-mouth tender and deeply satisfying.

Bramare delivers a flawless blend of excellent service and unforgettable food. It’s a must-visit for anyone seeking elevated Italian dining in Las Vegas.

Atmosphere: 4

Food: 5

Service: 5

Tobi West

Very lovely restaurant! Great for special occasions or special get togethers with friends. The food was rich and flavorful. Each dish had its own unique flavor. The music was on point for a perfect atmosphere. Rufus du Sol -Innerbloom for example. We had a table for 10 and everything was served family style so there is a wide variety in the pics. By far the table favorite was the Iberico pork. The pizza was divine. Parking was easy enough but could probably be quite full at other times. Free parking in the adjacent lot. This is a must go for all the foodies!

Parking: Go early or consider taking an uber instead of trying to park in their lot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flatbread, Beef Cheek Brasato, Ibericio Pork Secreto, Chocolate Ice Cream

Aeron Zentner

Bramare, located in Las Vegas, offers a delightful twist on traditional Italian cuisine, bringing a new-age approach to dining that is great for groups and special occasions. The restaurant’s concept revolves around smaller, shareable portions, encouraging guests to explore a variety of dishes together. This innovative menu style fosters a lively, communal dining experience that feels both intimate and celebratory.

One of the standout items on the menu is undoubtedly the Iberian Secreto. Expertly cooked and seasoned to perfection, it boasts a tender, flavorful profile that leaves a lasting impression. Another highlight is the toast—simple yet elevated, with toppings that demonstrate creativity and attention to detail. These dishes perfectly capture Bramare’s ability to combine familiar Italian flavors with a modern twist.

The ambiance is warm and inviting, with an upscale yet approachable vibe that makes it ideal for both casual gatherings and milestone celebrations. The attentive and knowledgeable staff enhance the experience, offering thoughtful recommendations and ensuring every guest feels well taken care of.

Atmosphere: 4

Food: 3

Service: 5

Cody Basch

It was ok, the ragu was the highlight. We went on a Friday night and there were only a handful of tables occupied. We weren't huge fans of the bread and carpaccio. The steak was also a highlight. The tiramasu is a different take, but was a miss for us. Good cocktails.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Beef Carpaccio, Ibericio Pork Secreto

Shae Pepper

Such a fantastic time tonight.

I met one of the owners, enjoyed an amazing meal, and trusted the chef and he was right the blueberry focaccia was incredible with the blueberry compote.

Marc was once again an incredible server - kind, attentive without being overbearing and made great recommendations.

I can't recommend it enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Funghi Fritti

robert gamble

The late night menu has changed. It is smaller and last call for food is now 1am. That said, it is still a great late night hang, especially for after work food and drink for us industry folks. The Bourdain sandwich is a must.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Flatbread, Beef Carpaccio, Ibericio Pork Secreto

Jani Sarviluoma

Tagliatelle was amazing. Apparently that's the option to go for more meat. Amazing service and great background music.

Atmosphere: 5

Food: 5

Service: 5

Wow, what a meal! The starters were fresh a s vibrant, the steak could bring tears to your eyes, and desserts that somehow let you magically find more room in your belly. The service was also incredible, and made our birthday celebration meal extra special.

joseph chiarelli

Excellent food and service. We will definitely be back next time we are in Vegas.

Atmosphere: 5

Food: 5

Service: 5

Isabella Mongiello

This restaurant was as good as any Italian food we’ve had (my husband and I are avid travelers and have high standards for food). The crudo was a favorite, the regu, and the take on tiramisu was so creative and delicious.

One of the best meals (if not the best) we had in our three nights in Las Vegas!

Atmosphere: 5

Food: 5

Service: 5

zach hein

Food and service were excellent

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Risotto, Ibericio Pork Secreto

Richard

Everything you could ever want in one place. Impeccable FOOD, DRINKS, SERVICE, DESIGN, AMBIENCE, MUSIC SELECTION, and CLEANLINESS. This place has it all and are exceptional on every level. Took my partner for his Birthday and was blown away. Thank you to our server for guiding us and taking the time to share his passion for fine dining!

Michael

Service was great throughout Christy(hope I got it right) was very knowledgeable about the menu Beef carpaccio and Calabrian chilli pork belly(on naan bread with Indian inspired spices) were phenomenal Nice selection of small/medium/large format dishes plus pastas and pizza

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