Had my fair share of time on the East Coast, and was pleasantly surprised to find such impressive clam chowder all the way out here! Reasonable price considering the general climate. Came for a quick bite right before their closing time, and was greeted by warm staff. will have to come back and try their famous oysters.
Atmosphere: 4
Food: 5
Service: 5
Greg Seebold
Dined here two days in a row. Vety reasonable pricing. We ordered the clam and seafood chowder which was very good. The second day we ordered the salmon and shrimp cocktail. The requested the salmon be medium rare but it was more rare for my tatse. I would not recommend the shrimp cocktail as it didn't warrant the $17 price tag and appeared to be the same quality shrimp they put in the other dishes and I ended up sending it back. Overall a great seafood restaurant and I recommend it.
Atmosphere: 4
Food: 4
Service: 4
Rita Torres
Great food. Great waitresses. Good prices.
Atmosphere: 4
Food: 5
Service: 5
Jay Lobo
The food wasn’t bad or gross it was just very plain. The sushi roll gave me “grocery store” vibes as far as the quality went. The calamari itself was of good quality but the breading fell right off and it might’ve been slightly undercooked. Overall it wasn’t horrible but for the price they charge I definitely won’t be coming back.
Atmosphere: 4
Food: 2
Service: 5
Kurt McCullough
Fan Flippn Tastic seafood here in the 🏜... Our server Luis is the GOAT. He had such a positive attitude! He knew the menu inside out and provided a authentic interaction. We had some sushi, mussels and lobster roll. Everything was extremely tasty and delicious.. We will probably try this restaurant again.. Luis needs a raise!!! Plotted. Scouts Out.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Tempura
Soupnutzy and the Baconator
So this is the famous Oyster Bar. Let me say first off. I could not find Santa Fe station on here that is the one we went to in Summerlin. The reason we drove so far is every time you go to anyone of these oyster bars you are waiting an hour in line. We saw this on Instagram and they said there’s never any wait so we decided to try it. Let me tell you, it is worth the drive! We walked right up to the bar got a seat. The food was made fresh while you sit there. Drinks were great and so was the service. But the food, oh my the food! So, so amazing we ordered one dish and split it and still I took some home. It was the best seafood I have ever had away from an ocean. Lol and their sourdough bread, OMG!! I am not a big bread, but let me tell you I could’ve eaten the whole thing myself. It was the best sourdough I have ever eaten in my life. The first basket is free and if you want second, it’s only 2.99, unheard of in Vegas. Yes you’ve heard me right it’s under three dollars. 🤣 It’s definitely worth the drive out to Summerlin if you don’t live close because there is no weight and the food is just as good if not better.
Atmosphere: 4
Food: 5
Service: 5
M Lee
No wait time. Menu has a good selection. We've been here twice for dinner and I've had the pan roast and jambalaya. My dishes could've use a little more flavor. The broth was too bland for my taste. Skip adding the tiny shrimps and just use the large shrimp. Not a fan of soggy crackers so the pita cracker should be left on the side instead of in the dish.
Atmosphere: 3
Food: 3
Service: 5
Darin Thomas
Ordered a Pan Roast to go, asked for it spicy…was basically unseasoned and the did not give me any rice with it.
MJ L
This please is a favorite when in Vegas. I love their bread and steamed clams. Plan to sit down and truly enjoy your meal here. Always pretty friendly service as well
Kathy Dondero
We've been coming here for years and I always get the lobster roll...last couple times was very disappointed...lobster and mayo...no seasonings at all. Please go back to original recipe!
At first the hostess asked me for my phone number to let us know when our reservation was ready and she never called. The giant oysters are very good, excellent sushi ? as well as the crab soup. Friendly staff, I didn't like the atmosphere on one side of the casino so much.
Wheelchair accessibility: Wheelchair accessible
Atmosphere: 3
Food: 4
Service: 3
Marcellus Peigne Bryant
They must’ve switched chefs. My pan roast was awful this time around. The alarm went off in their restaurant so the atmosphere while eating was terrible. I lost faith in the dining at Suncoast yesterday evening. I regret leaving a tip.
Atmosphere: 1
Food: 2
Service: 2
Adam Mayes
This place is so insanely bad I can’t believe it’s even allowed to function in this casino. Our drinks took way too long to arrive and my martini wasn’t even cold. We ordered spicy tuna roll for appetizers and the wasabi was pretty bland. Two of the four of us ordered linguine and clams which came out 20 prior to the other two plates. The clams were so chewy they were like hard gum so we both had to spit them out, and the white sauce had no flavor. I ordered a draft and it was warm. Neither of us ate a single clam and when we told them they just said there would be no charge for the beer, the warm beer I barely drank. The other dishes weren’t good either. It was also difficult to have our finished plates bussed away. Avoid this place!
Atmosphere: 1
Food: 1
Service: 1
Peyton Jones
Food was good, the service was absolutely terrible. We had Jonathan as our server. My step dad asked if they had smaller bowls of clam chowder, and Jonathan said they only have one size and it can be split.My step dad was asking if anyone wanted to share with him, and I was only getting the clam chowder so I told my step dad I was hoping to get my own bowl because it was the only thing I was ordering.At this point, Jonathan rudely interjected and said “Well it’s a big bowl.” I shouldn’t have to explain myself for wanting my own bowl of clam chowder, especially when I was speaking to my family and not him in that moment.As we continued to eat, my parents asked for some extra of the brown oat rolls (they have a variety of rolls and they liked those the best). To this Jonathan responded, “Finish what you have first.” When they said they were hoping to get the brown rolls specifically, he pointed to the different type of roll and said “You have two more right there.”He left without saying anything and then returned a few minutes later with a basket of the rolls they wanted and plopped them on the table without saying anything.It’s fine if that’s the rule, but don’t treat your customers like they’re children. Not to mention he walked by our table multiple times to check on other tables, only rarely stopping by ours.This place has always been one of my favorites, but the food is not worth having a the terrible service.
Atmosphere: 4
Food: 4
Service: 1
Larry Berg
Very tasty fresh oysters. Good sushi rolls. Great service. Excellent seafood ceviche. Nice comfortable atmosphere. A nice little bread basket was served before our meal. Fun place!
Had my fair share of time on the East Coast, and was pleasantly surprised to find such impressive clam chowder all the way out here! Reasonable price considering the general climate. Came for a quick bite right before their closing time, and was greeted by warm staff. will have to come back and try their famous oysters.
Atmosphere: 4
Food: 5
Service: 5
Dined here two days in a row. Vety reasonable pricing. We ordered the clam and seafood chowder which was very good. The second day we ordered the salmon and shrimp cocktail. The requested the salmon be medium rare but it was more rare for my tatse. I would not recommend the shrimp cocktail as it didn't warrant the $17 price tag and appeared to be the same quality shrimp they put in the other dishes and I ended up sending it back. Overall a great seafood restaurant and I recommend it.
Atmosphere: 4
Food: 4
Service: 4
Great food. Great waitresses. Good prices.
Atmosphere: 4
Food: 5
Service: 5
The food wasn’t bad or gross it was just very plain. The sushi roll gave me “grocery store” vibes as far as the quality went. The calamari itself was of good quality but the breading fell right off and it might’ve been slightly undercooked. Overall it wasn’t horrible but for the price they charge I definitely won’t be coming back.
Atmosphere: 4
Food: 2
Service: 5
Fan Flippn Tastic seafood here in the 🏜... Our server Luis is the GOAT. He had such a positive attitude! He knew the menu inside out and provided a authentic interaction. We had some sushi, mussels and lobster roll. Everything was extremely tasty and delicious.. We will probably try this restaurant again.. Luis needs a raise!!!
Plotted. Scouts Out.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Tempura
So this is the famous Oyster Bar. Let me say first off. I could not find Santa Fe station on here that is the one we went to in Summerlin. The reason we drove so far is every time you go to anyone of these oyster bars you are waiting an hour in line. We saw this on Instagram and they said there’s never any wait so we decided to try it. Let me tell you, it is worth the drive! We walked right up to the bar got a seat. The food was made fresh while you sit there. Drinks were great and so was the service. But the food, oh my the food! So, so amazing we ordered one dish and split it and still I took some home. It was the best seafood I have ever had away from an ocean. Lol and their sourdough bread, OMG!!
I am not a big bread, but let me tell you I could’ve eaten the whole thing myself. It was the best sourdough I have ever eaten in my life. The first basket is free and if you want second, it’s only 2.99, unheard of in Vegas. Yes you’ve heard me right it’s under three dollars. 🤣
It’s definitely worth the drive out to Summerlin if you don’t live close because there is no weight and the food is just as good if not better.
Atmosphere: 4
Food: 5
Service: 5
No wait time. Menu has a good selection. We've been here twice for dinner and I've had the pan roast and jambalaya. My dishes could've use a little more flavor. The broth was too bland for my taste. Skip adding the tiny shrimps and just use the large shrimp. Not a fan of soggy crackers so the pita cracker should be left on the side instead of in the dish.
Atmosphere: 3
Food: 3
Service: 5
Ordered a Pan Roast to go, asked for it spicy…was basically unseasoned and the did not give me any rice with it.
This please is a favorite when in Vegas. I love their bread and steamed clams. Plan to sit down and truly enjoy your meal here. Always pretty friendly service as well
We've been coming here for years and I always get the lobster roll...last couple times was very disappointed...lobster and mayo...no seasonings at all. Please go back to original recipe!
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
At first the hostess asked me for my phone number to let us know when our reservation was ready and she never called. The giant oysters are very good, excellent sushi ? as well as the crab soup. Friendly staff, I didn't like the atmosphere on one side of the casino so much.
Wheelchair accessibility: Wheelchair accessible
Atmosphere: 3
Food: 4
Service: 3
They must’ve switched chefs. My pan roast was awful this time around. The alarm went off in their restaurant so the atmosphere while eating was terrible. I lost faith in the dining at Suncoast yesterday evening. I regret leaving a tip.
Atmosphere: 1
Food: 2
Service: 2
This place is so insanely bad I can’t believe it’s even allowed to function in this casino. Our drinks took way too long to arrive and my martini wasn’t even cold. We ordered spicy tuna roll for appetizers and the wasabi was pretty bland. Two of the four of us ordered linguine and clams which came out 20 prior to the other two plates. The clams were so chewy they were like hard gum so we both had to spit them out, and the white sauce had no flavor. I ordered a draft and it was warm. Neither of us ate a single clam and when we told them they just said there would be no charge for the beer, the warm beer I barely drank. The other dishes weren’t good either. It was also difficult to have our finished plates bussed away. Avoid this place!
Atmosphere: 1
Food: 1
Service: 1
Food was good, the service was absolutely terrible. We had Jonathan as our server. My step dad asked if they had smaller bowls of clam chowder, and Jonathan said they only have one size and it can be split.My step dad was asking if anyone wanted to share with him, and I was only getting the clam chowder so I told my step dad I was hoping to get my own bowl because it was the only thing I was ordering.At this point, Jonathan rudely interjected and said “Well it’s a big bowl.” I shouldn’t have to explain myself for wanting my own bowl of clam chowder, especially when I was speaking to my family and not him in that moment.As we continued to eat, my parents asked for some extra of the brown oat rolls (they have a variety of rolls and they liked those the best). To this Jonathan responded, “Finish what you have first.” When they said they were hoping to get the brown rolls specifically, he pointed to the different type of roll and said “You have two more right there.”He left without saying anything and then returned a few minutes later with a basket of the rolls they wanted and plopped them on the table without saying anything.It’s fine if that’s the rule, but don’t treat your customers like they’re children. Not to mention he walked by our table multiple times to check on other tables, only rarely stopping by ours.This place has always been one of my favorites, but the food is not worth having a the terrible service.
Atmosphere: 4
Food: 4
Service: 1
Very tasty fresh oysters. Good sushi rolls. Great service. Excellent seafood ceviche. Nice comfortable atmosphere. A nice little bread basket was served before our meal. Fun place!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Basket
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