Brioche by Guy Savoy at Caesars Palace

Number 1 restaurant in the world for sure!!!! Wine selection is unmatched and staff is unparalleled. Skip the budget and go for the chefs menu.

Unparalleled food experience with exceptional service. Wine pairings were perfect. Delightful, wonderful, unmatched really.

The tasting menu was very good and the service was unobtrucive. The bread service was outstanding.

One of the most amazing food, wine, and service you'll ever get in Las Vegas and actually anywhere in the world.

Life changing culinary experience. Prestige menu all the way! Still in awe of the 101 year old Armagnac pour

Fantastic food, wine and staff. Adrian from Marseille in France was superb, as was the rest of the staff.

Guy Savoy is a must stop on every trip to Vegas that we make. The staff is incredible. The food is out of this world. We were lucky enough to be able to sample the white truffle risotto, which is only available 45 days out of the year. Without a doubt it was in the top three dishes I've ever had in my life. The restaurant recently won the Top award for their wine program and their Sommelier Andrew is an absolute gem. 

What an incredible dining experience. Of course it's far too expensive..... but I'd rather spend my money on incredible food than lose it on the blackjack table. We had the Forbes tasting menu with wine accompaniment. Each dish was spectacular.....intricate, delicious and unforgettable. We savored each bite. The wines were perfectly chosen to highlight the food and thoughtfully explained. Somehow the attentive staff was never too formal or too familiar. They were each when the moment called for it. It's the kind of dining experience you only find in Michelin rated restaurants in Europe or The French Laundry.... Which we have been fortunate enough to experience. I know this kind of meal is not for everyone, but for us it was 3-1/2 hours of excellence. I'm a foodie and I will not forget this experience. Thank you Guy Savoy staff!

I have been to most, if not all of the restaurants in Las Vegas that have received a Michelin star at one point or the other. Picasso was my favorite and this one is a close number two. Picasso, which is now permanently closed due to the chef‘s retirement had a little bit more ambience, and the cost was about half so the value of Picasso is better. That being said, this place was wonderful. But expect to pay $1500 for a chefs tasting menu for two and one wine pairing. I was fully prepared on what it cost and what to expect before going in, but most people are left shocked who don't frequent high end restaurants, So great job GUY Savoy  high end,

Fantastic meal with top notch service. Dined alone and the pace was spot on between dishes.

Guy Savoy in my opinion is one of the best restaurants in the United States. The food is outstanding and the service is at the highest level. The friendly, helpful staff is always there to make the experience outstanding without being overbearing. The prices are very expensive but to me it's worthwhile to splurge every so often. Part of the experience is the presentation of the food, which is enjoyable in its own right.

I have to say it was a forgettable meal. The signature caviar parfait was short on caviar and long on creamy filling and the cheese course was inedible, The wine pairings were good, and the service outstanding. The price far exceed the food experience.

We had an absolutely fabulous dining experience at Guy Savoy. We opted to do the full course pairing menu with wine pairing. We are in the food and wine industry & appreciate the work that it takes to put together extensive presentations, paired with perfect wine for the dish. We have dined at michelin restaurants all over the world (some great most not) & felt every aspect of this meal & wine service at Guy Savoy was outstanding. If you love beautiful food or are enjoying a special occasion this is the right choice. Price point; it is much higher than most dining experiences though we acknowledge the work that goes into preparing such elaborate dishes. The staff work very hard to make each client feel special and well taken care of. Highlights for us we're the colors of caviar, artichoke & black truffle soup (especially impressive wine pairing here), the bread cart is phenomenal, A5 waygu. For me personally the salmon dish did not work... perhaps if it was infused with herbs however it simply was a cold piece of salmon w/out flavor. Otherwise every dish was exceptional. Bravo to chef & staff & thank you for taking care of us.

Best meal of my life! John Paul guided us through the most amazing progression of culinary delights.

An incredible experience from start to finish. Everyone who made contact with us made our experience exceptional. We had a very warm welcome and comfortable and enjoyable service through the entire meal. We had a time limit due to having show tickets, and they executed the timing perfectly.