Buca di Beppo Italian Restaurant

3850 S Las Vegas Blvd, Las Vegas
(702) 795-1010

Recent Reviews

Kisha La Rue

Frank was greatKid-friendliness: Nice place

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Buca Trio Platter, Garlic Bread

Martin Nava Jr

Great customer service from our server Frank! Will come again!

Atmosphere: 5

Food: 5

Service: 5

Nohanny lopez

Excellent service! Our server Frank was super attentive and really friendly. Will definitely be coming again due to great service

Alex Blazquez

Extremely overpriced frozen cafeteria food. These prices are obscene. You can see this restaurant preys on drunks and tourists, hoping you won't notice how awful the food is. They know most people won't leave the property to go eat off the strip.Pizza was tiny for 27 dollars. The gimmick family style is a joke and totally limits options if you want to try different dishes.The quality of the food was the biggest joke. Pizza was bland and one note, zero flavor on top just the flavor of flour on the tasteless crust so it didn't stick to anything. Marinara was an absolute insult to anyone with tastebuds. It was sweet like ketchup and cheap jarred sauce. Tomatoes are supposed to be tart, not sweet. School cafeteria level of cooking went into this. And the plate was totally off on the sauce/pasta ratio. Majority of noodles had zero sauce.The only positive was our server who was very attentive, professional, and polite. I know the lazy kitchen with no passion for their job is to blame for our terrible experience. Take some pride in your work and make good food. It is not hard. Italian food is so simple to make well and with depth of flavor.Train your cooks or fire them. Get a job you can and WANT to put pride in. Don't make people waste their hard earned money on your poorly made, low effort food. You want $45 for some BASIC chicken parm? Then show some damn effort.I had never eaten at a Buca until today and I hope this chain goes bankrupt soon. Many are already closing around the country. I feel bad for good employees at this location but either your cooks suck or your recipes suck. Better yet you need a real cook in there to show them how to do basic things like make sauce, add salt to things, or how to plate a spaghetti marinara.Edit- I forgot to add THEY USE ALFREDO AND JUST CALL IT CARBONARA. That is the level of fake, lazy, low effort italian Buca di Beppo is. This is not the fault of the staff here but shows the root problems with this chain start far before this location's awful effort.

Atmosphere: 2

Food: 1

Service: 5

Tiffany Page

Food was okay. Big portions. Jackie the server isn't very friendly.

Felix Mendoza

Food was absolutely amazing, you have to try the chicken carbonara and the meatballs. Will come again. Service was fast and efficient

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Garlic Bread, Buca Trio Platter

Curtis Matthews

This pasta was excellent and I am picky w my

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Shrimp, Garlic Bread

Steven Carne

I’m sure this place is great if you don’t have kids, but if you do, I would go somewhere else. We have 3 kids and came here for my 6 year old’s birthday and it was underwhelming to say the least. It was the only place nearby that had Fettuccine Alfredo, her favorite food. The server, Jackie, was not at all friendly, happy or attentive. We had one soda drink at the whole table and it was refilled one time after it had been empty for 20 minutes and we were there for almost an hour. When my daughter told Jackie it was her birthday, she sounded annoyed that we was stopped from walking around aimlessly when she should’ve been doing her job and said, “Happy birthday” and walked off. We asked if they do something for birthdays and she said, “We sing a song, but you have to pay if you want a dessert or something.” So we just said to do the song. Then, when she brought other employees to sing the birthday song, there WAS an ice cream sundae they brought. 15 minutes earlier (yes, it took her that long to gather up 3 other employees), she told us there was no dessert, subtly implying we should spend more money on a shared size dessert when, unbeknownst to us, they were going to give her ice cream for free. I was not impressed with anything other than the food, which tasted fine, but wasn’t the best I’ve ever had. I don’t think we’ll ever go to a Buca di Beppo ever again. Very disappointing.

Atmosphere: 2

Food: 4

Service: 1

Nette Rab

Stopped by for a quick bite. We didn't have reservations, so my friend and I opted for the bar. We wanted garlic bread. The bread would have taken over 20 minutes, so the bartender suggested the bruschetta. It was served quick, and it's HUGE!!! The tomatoes were in a huge glass martini looking cup. We obviously couldn't finish it. The only negative of that dish is I wanted something acidic like more balsamic. I'd return again and actually eat here.

Mary Miranda

Josh A and Kwane were

Atmosphere: 5

Food: 5

Service: 5

Susana Foresti

Best ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Carbonara, Fried Calamari, Buca Trio Platter

Renee

Paula was amazing! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Justin Rodriguez

We decided to stop at Buca before heading out tonight. The food and service was just fabulous! Shoutout to Amber for being so friendly and fast! She made us feel like we’ve been friends forever. Thanks! We’ll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Alonjua Morgan

This will always be my favorite!!!!. The meatballs are HUGE!!!!!.

Atmosphere: 5

Service: 5

Jonathan C

Sat at the bar waited 10 minutes for someone to give me a menu, even waved a server down and they said be right with you. Moved to the physical bar where the bartender was counting cash and he said one minute. 5 minutes later he took a walk up customer. I left after that.

Service: 1

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