Bugsy’s Bar at the Flamingo Las Vegas

Great steak right off casino floor. Waiter was exceptional and provided great recommendations. Would return.

Food was overpriced for quality. They trying to charge me $7 for a small Ramekin of A1 sauce after I paid $90 for a steak. Drinks are way overpriced. The steak was pretty bland unless you pay separately for steak enhancements.

My first time visiting this restaurant. Beautiful old school steakhouse vibe although tablecloths would be a lovely addition. Our waitstaff of Racel and Jesus were attentive but did not rush us at all. We enjoyed cocktails at the table prior to placing our order which I loved. Appetizers included a shrimp cocktail (amazing presentation), lobster bisque soup and French onion soup which were all delicious. The short rib entree was a big hit and the filet mignon with the blue cheese fondue was amazing. Asparagus and potato purée rounded out the meal. This restaurant is a little on the pricey side.

Main dishes were alright at best .. not really worth the price but the service was amazing and they take all comps including drink comps

The cost even though it's in Las Vegas is extremely high. Price doesn't fit for value is all

Our experience here was PHENOMENAL! The service was superb, the food was divine!!!! We will be back every opportunity we can!!!

This place is amazing great service great look Amazing food. Eric a 30 year employee Made us feel right and home very knowledgeable of the menu and he was right on point. I highly recommend this this restaurant and I will return

Any chance we get, we eat at Bugy's. And we are never disappointed. The food is beyond amazing. That said, being in a steakhouse on the Las Vegas Strip, you would expect smaller portions. But that is not the case. The atmosphere is perfect! For a larger steakhouse, it is always easy to hear . They don't try to over stack the customer. Again, that is a nice change. In my opinion, you will never find better service. Especially if you request Rachel. On this visit, we were surprised by the chef coming out . He not only make sure we enjoyed everything, he told us about future changes to the menu. We can't wait to enjoy them.

Great place!

$60 for 2 mixed drinks. Who do they think they are!

Atmosphere: 1

Service: 3

The bartender at 10-01-2024 around midnight was awesome and helpful, I wrote a not to myself and that woman who ripped me off was my fault for getting too drunk and stupid. For some reason I forgot in the morning but I remember both bartenders were respectful and helpful.

Atmosphere: 5

Service: 5

Excellent steak house on the strip. Nice but not fancy. Good value (relative to other hotel steakhouses on the strip). But the reason to come is for the excellent food (everything tasted so good!), and service (server Eric has been there for 30 years and he was amazing - 5 star service). We had lump crab cake (meaty, flavorful) and carpaccio (so tender, like butter, so tasty we savored every bite). We shared a ribeye (just the regular one, we haven't acquired the taste for dry aged). Perfectly cooked medium rare. Bordelaise sauce was excellent. Asparagus and creamed spinach sides. Yum. We're avoiding carbs, but we had such a great meal we calorie and sugar splurged on a delicious piece of chocolate cake. It's really chocolatey and moist. Flamingo has generally lousy restaurants, but Bugsy is really good. It should be the only meal you eat at the flamingo if you stay there.

Ordered the surf and turf special...filet was outstanding and cooked to a perfect medium, lobster was WAY overcooked and extremely "rubbery". Ordered a dirty martini at their speakeasy before dinner and it was delicious. Ordered the same exact drink in the restaurant at dinner and it was terrible...didn't taste anywhere close to the first one. Noted on reservation and told restaurant that it was someone's birthday and it was completely ignored. Bright spot (other than the filet) was our waiter...he was very attentive and funny. All 6 people in our party agreed about the food and beverage. Thankfully, we all used casino comps for dinner because (and we are not cheap people) it was not worth the $1350.00 (including tip).

Great ambiance and the staff were all very nice. I had the filet mignon which was cooked perfectly medium rare. The asparagus was delicious as well. Will definitely be back next time I'm in Vegas.

We were first seated by the hallway and requested to be moved inside because it felt way too busy. Once inside, everything was perfect. The mood, the food, would definitely recommend