I loved the Mon Ami Gabi so much that I stopped by twice for brunch/lunch! Food was great, and the service was amazing every time. Alex was hands down the best bartender we had in Vegas.
Rene Nadeau
Not what I ordered. Overpriced food
Michelle LynnSki
Love Mon Ami Gabi!!! It’s a must when you go to Vegas!!!
Nicole Leah
We used to love Mon Ami for the gluten free & dairy free options. The last 3 times I would have gotten extremely sick had I not know what was the issue with my food. We said we would never eat there again but tried again a few weeks and had her another bad experience. It is a shame because it used to be my favorite "safe" restaurant when we visit Vegas.
Jennifer Robison-Latalladi
Food, wine, service and ambiance were fantastic! Highly recommend.
Lani Omo
Made reservations for birthday breakfast.Did not disappoint
Gabrielle Pipkin
Our family has always made this our pre-flight brunch tradition. Without going into a lot of detail the management leaves a lot to be desired. There are better options like Primrose
Christy Ross
Wonderful brunch! Always a stop for us when we are in Vegas. Goat Cheese and Spinach Omelette is a favorite!
Richard Patry
Le meilleur restaurant français de type brasserie de Las Vegas. Les carottes râpes et le pain sont délicieux, les fruits de mer d’une fraîcheur rare et la viande est juste exceptionnelle. Excellent chef et rapport qualité/prix au top
Vish K
This is the second time at this restaurant that the server was at start informative then became patronising with dry humour and then very rude. Food is good that’s the reason we went back. If the server does not enjoy working there then should not rather than being rude.
We had lunch reservations on a Wednesday at 12:30pm. We were seated on the lovely veranda because we didn't want to wait 20 minutes to sit outside. Our server was abrupt and not friendly at first, but got a little better by the end of our meal when the place calmed down a little. I would never say he was friendly. I ordered the chicken liver pate, which came in a generous portion; way more than enough for one person. My wife ordered the smoked salmon and loved every bite. It was very mildly smoked, which was a nice change from the stronger smoked salmon most others serve. We had two of the gem lettuce salads, which were very refreshing. We decided to split a Steak Frites Au Poivre, and our server decided to give us all three sauces, which was nice. We were not impressed by the steak. It was a weird cut and very chewy. On another note, for some reason, as larger tables around us were turning, sometimes more than once, our meal took 2 hours and 7 minutes for lunch. ???
carlinthegorge
Late in writing this review. Hesitant to chose a restaurant that is very much a tourist trap & right in the heart of The Strip. Went for Thanksgiving and I can honestly say it surpassed our expectations. The menu was a set-choice for the evening, but the turkey was wonderful. Moist, tender & extremely tasty, served with great vegetables. Truly a lovely evening. Thanks to the Mon Gabi Team! ?
S4136XSdavidb
We went early in week so did not get reservations, but I recommend doing so if possible. Had both indoor and outdoor seating. Staff was professional, knew the menu and took great care of us. The steak frites were outstanding. It was the best steak I have ever had in Las Vegas, and I have been coming here for over 30 years. cooked to perfection, tender and great flavor. Onion soup was fantastic as well.
Rob F
We attended with a large group of 18 celebrating a friends 60th birthday on December 1st . Service and food was excellent throughout. Upon checkout we waited approximately 35 minutes after asking for our checks. We could see the waiter working vehemently at the computer all the time wondering what was going on. Eventually he returned to the table asking each one of us what we had that evening. He expressed that the computer was giving him problems. He then returned to the table two more times asking for the exact same information. By then we were being pressed for time to get to various shows throughout the city that we had booked and paid large for! I went to the computer to try and express our building frustration. Eventually we were joined by the Manager and the General Manager. I explained in detail our dilemma, in spite of asking all three individuals no one could explain why they were having the issue. I explained the situation with our shows and at the 50 minute mark began asking for compensation in some form. The G.M. advised there could be no compensation that evening and supplied me with his business card requesting follow-up the next day. I made the choice to not allow management to consume anymore of our vacation time and instead choose to write this review upon getting home.
Skibum6969
I have a French heritage so can say that the food and setting have a very French vibe, despite the whole Vegas crazy thing. Food and service were great and we got to sit ion the sun on the Strip which was an added bonus.
I loved the Mon Ami Gabi so much that I stopped by twice for brunch/lunch! Food was great, and the service was amazing every time. Alex was hands down the best bartender we had in Vegas.
Not what I ordered. Overpriced food
Love Mon Ami Gabi!!! It’s a must when you go to Vegas!!!
We used to love Mon Ami for the gluten free & dairy free options. The last 3 times I would have gotten extremely sick had I not know what was the issue with my food. We said we would never eat there again but tried again a few weeks and had her another bad experience. It is a shame because it used to be my favorite "safe" restaurant when we visit Vegas.
Food, wine, service and ambiance were fantastic! Highly recommend.
Made reservations for birthday breakfast.Did not disappoint
Our family has always made this our pre-flight brunch tradition. Without going into a lot of detail the management leaves a lot to be desired. There are better options like Primrose
Wonderful brunch! Always a stop for us when we are in Vegas. Goat Cheese and Spinach Omelette is a favorite!
Le meilleur restaurant français de type brasserie de Las Vegas. Les carottes râpes et le pain sont délicieux, les fruits de mer d’une fraîcheur rare et la viande est juste exceptionnelle. Excellent chef et rapport qualité/prix au top
This is the second time at this restaurant that the server was at start informative then became patronising with dry humour and then very rude. Food is good that’s the reason we went back. If the server does not enjoy working there then should not rather than being rude.
Restaurantji Recommends
We had lunch reservations on a Wednesday at 12:30pm. We were seated on the lovely veranda because we didn't want to wait 20 minutes to sit outside. Our server was abrupt and not friendly at first, but got a little better by the end of our meal when the place calmed down a little. I would never say he was friendly. I ordered the chicken liver pate, which came in a generous portion; way more than enough for one person. My wife ordered the smoked salmon and loved every bite. It was very mildly smoked, which was a nice change from the stronger smoked salmon most others serve. We had two of the gem lettuce salads, which were very refreshing. We decided to split a Steak Frites Au Poivre, and our server decided to give us all three sauces, which was nice. We were not impressed by the steak. It was a weird cut and very chewy. On another note, for some reason, as larger tables around us were turning, sometimes more than once, our meal took 2 hours and 7 minutes for lunch. ???
Late in writing this review. Hesitant to chose a restaurant that is very much a tourist trap & right in the heart of The Strip. Went for Thanksgiving and I can honestly say it surpassed our expectations. The menu was a set-choice for the evening, but the turkey was wonderful. Moist, tender & extremely tasty, served with great vegetables. Truly a lovely evening. Thanks to the Mon Gabi Team! ?
We went early in week so did not get reservations, but I recommend doing so if possible. Had both indoor and outdoor seating. Staff was professional, knew the menu and took great care of us. The steak frites were outstanding. It was the best steak I have ever had in Las Vegas, and I have been coming here for over 30 years. cooked to perfection, tender and great flavor. Onion soup was fantastic as well.
We attended with a large group of 18 celebrating a friends 60th birthday on December 1st . Service and food was excellent throughout. Upon checkout we waited approximately 35 minutes after asking for our checks. We could see the waiter working vehemently at the computer all the time wondering what was going on. Eventually he returned to the table asking each one of us what we had that evening. He expressed that the computer was giving him problems. He then returned to the table two more times asking for the exact same information. By then we were being pressed for time to get to various shows throughout the city that we had booked and paid large for! I went to the computer to try and express our building frustration. Eventually we were joined by the Manager and the General Manager. I explained in detail our dilemma, in spite of asking all three individuals no one could explain why they were having the issue. I explained the situation with our shows and at the 50 minute mark began asking for compensation in some form. The G.M. advised there could be no compensation that evening and supplied me with his business card requesting follow-up the next day. I made the choice to not allow management to consume anymore of our vacation time and instead choose to write this review upon getting home.
I have a French heritage so can say that the food and setting have a very French vibe, despite the whole Vegas crazy thing. Food and service were great and we got to sit ion the sun on the Strip which was an added bonus.
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