Le meilleur restaurant français de type brasserie de Las Vegas. Les carottes râpes et le pain sont délicieux, les fruits de mer d’une fraîcheur rare et la viande est juste exceptionnelle. Excellent chef et rapport qualité/prix au top
Vish K
This is the second time at this restaurant that the server was at start informative then became patronising with dry humour and then very rude. Food is good that’s the reason we went back. If the server does not enjoy working there then should not rather than being rude.
Amy D
We had lunch reservations on a Wednesday at 12:30pm. We were seated on the lovely veranda because we didn't want to wait 20 minutes to sit outside. Our server was abrupt and not friendly at first, but got a little better by the end of our meal when the place calmed down a little. I would never say he was friendly. I ordered the chicken liver pate, which came in a generous portion; way more than enough for one person. My wife ordered the smoked salmon and loved every bite. It was very mildly smoked, which was a nice change from the stronger smoked salmon most others serve. We had two of the gem lettuce salads, which were very refreshing. We decided to split a Steak Frites Au Poivre, and our server decided to give us all three sauces, which was nice. We were not impressed by the steak. It was a weird cut and very chewy. On another note, for some reason, as larger tables around us were turning, sometimes more than once, our meal took 2 hours and 7 minutes for lunch. ???
carlinthegorge
Late in writing this review. Hesitant to chose a restaurant that is very much a tourist trap & right in the heart of The Strip. Went for Thanksgiving and I can honestly say it surpassed our expectations. The menu was a set-choice for the evening, but the turkey was wonderful. Moist, tender & extremely tasty, served with great vegetables. Truly a lovely evening. Thanks to the Mon Gabi Team! ?
S4136XSdavidb
We went early in week so did not get reservations, but I recommend doing so if possible. Had both indoor and outdoor seating. Staff was professional, knew the menu and took great care of us. The steak frites were outstanding. It was the best steak I have ever had in Las Vegas, and I have been coming here for over 30 years. cooked to perfection, tender and great flavor. Onion soup was fantastic as well.
Rob F
We attended with a large group of 18 celebrating a friends 60th birthday on December 1st . Service and food was excellent throughout. Upon checkout we waited approximately 35 minutes after asking for our checks. We could see the waiter working vehemently at the computer all the time wondering what was going on. Eventually he returned to the table asking each one of us what we had that evening. He expressed that the computer was giving him problems. He then returned to the table two more times asking for the exact same information. By then we were being pressed for time to get to various shows throughout the city that we had booked and paid large for! I went to the computer to try and express our building frustration. Eventually we were joined by the Manager and the General Manager. I explained in detail our dilemma, in spite of asking all three individuals no one could explain why they were having the issue. I explained the situation with our shows and at the 50 minute mark began asking for compensation in some form. The G.M. advised there could be no compensation that evening and supplied me with his business card requesting follow-up the next day. I made the choice to not allow management to consume anymore of our vacation time and instead choose to write this review upon getting home.
Skibum6969
I have a French heritage so can say that the food and setting have a very French vibe, despite the whole Vegas crazy thing. Food and service were great and we got to sit ion the sun on the Strip which was an added bonus.
TOhTravelers
The food was just okay, definitely not the level of service we would have expected. Nothing exciting except perhaps the decor inside, which is lovely. Nothing like actually dining out in France. Coffee is TERRIBLE.
rjgrp
Every time I’m in Las Vegas, I go to Mon Ami Gabi. This time I took a group of six business friends, and we sat outside. There was a mariachi band on the sidewalk with PA speakers, playing directly at the sitting area. You couldn’t even have a conversation. I asked the waiter a couple times and he said the band would take a break, but they never did and we were there over two hours. He said he would talk to the manager but nothing changed. Mon Ami Gabi Manager: what on God‘s earth would possess you to tolerate a mariachi band playing through a portable PA system at full volume in front of a French bistro? It is ridiculous.
lpcabrera
Great food, fantastic service. The service was fast and the food was great. The steaks were cooked as requested, the fries tasted delicious
Love Mon Ami Gabi! Been there several times and it never disappoints. Excellent food and ambience. Service was top notch. Highly recommend.
Timothy P
We usually love Mon Ami, however, this time at lunch we had a couple of sandwiches that were tasteless, and the frys, or fritters were cold and from the texture, looks like they were left over from the day before. The French-Onion soup was outstanding as always. We will be here again, but probably for breakfast or dinner, a Subway sandwich would have been better.
Bama80
My husband and I had breakfast there a couple of times during our trip. The food was delicious and the service was truly outstanding!
Jason B
Amazing breakfast on our last day in Vegas. Beautiful view, great service and the food was so good!! Heaters on the patio kept my wife plenty warm.
Peter48118
With our party of six, two had seafood which was OK. The pepper steak ordered by two of us was so bad it was comped. Two of us had the “half chicken”. Was concerned that I would have enough appetite for a half chicken. No problem - it was technically a half chicken - the bottom half - two legs and a bit of arse. All in all disappointing for the price. Have ate here a few years back and it was much better.
Le meilleur restaurant français de type brasserie de Las Vegas. Les carottes râpes et le pain sont délicieux, les fruits de mer d’une fraîcheur rare et la viande est juste exceptionnelle. Excellent chef et rapport qualité/prix au top
This is the second time at this restaurant that the server was at start informative then became patronising with dry humour and then very rude. Food is good that’s the reason we went back. If the server does not enjoy working there then should not rather than being rude.
We had lunch reservations on a Wednesday at 12:30pm. We were seated on the lovely veranda because we didn't want to wait 20 minutes to sit outside. Our server was abrupt and not friendly at first, but got a little better by the end of our meal when the place calmed down a little. I would never say he was friendly. I ordered the chicken liver pate, which came in a generous portion; way more than enough for one person. My wife ordered the smoked salmon and loved every bite. It was very mildly smoked, which was a nice change from the stronger smoked salmon most others serve. We had two of the gem lettuce salads, which were very refreshing. We decided to split a Steak Frites Au Poivre, and our server decided to give us all three sauces, which was nice. We were not impressed by the steak. It was a weird cut and very chewy. On another note, for some reason, as larger tables around us were turning, sometimes more than once, our meal took 2 hours and 7 minutes for lunch. ???
Late in writing this review. Hesitant to chose a restaurant that is very much a tourist trap & right in the heart of The Strip. Went for Thanksgiving and I can honestly say it surpassed our expectations. The menu was a set-choice for the evening, but the turkey was wonderful. Moist, tender & extremely tasty, served with great vegetables. Truly a lovely evening. Thanks to the Mon Gabi Team! ?
We went early in week so did not get reservations, but I recommend doing so if possible. Had both indoor and outdoor seating. Staff was professional, knew the menu and took great care of us. The steak frites were outstanding. It was the best steak I have ever had in Las Vegas, and I have been coming here for over 30 years. cooked to perfection, tender and great flavor. Onion soup was fantastic as well.
We attended with a large group of 18 celebrating a friends 60th birthday on December 1st . Service and food was excellent throughout. Upon checkout we waited approximately 35 minutes after asking for our checks. We could see the waiter working vehemently at the computer all the time wondering what was going on. Eventually he returned to the table asking each one of us what we had that evening. He expressed that the computer was giving him problems. He then returned to the table two more times asking for the exact same information. By then we were being pressed for time to get to various shows throughout the city that we had booked and paid large for! I went to the computer to try and express our building frustration. Eventually we were joined by the Manager and the General Manager. I explained in detail our dilemma, in spite of asking all three individuals no one could explain why they were having the issue. I explained the situation with our shows and at the 50 minute mark began asking for compensation in some form. The G.M. advised there could be no compensation that evening and supplied me with his business card requesting follow-up the next day. I made the choice to not allow management to consume anymore of our vacation time and instead choose to write this review upon getting home.
I have a French heritage so can say that the food and setting have a very French vibe, despite the whole Vegas crazy thing. Food and service were great and we got to sit ion the sun on the Strip which was an added bonus.
The food was just okay, definitely not the level of service we would have expected. Nothing exciting except perhaps the decor inside, which is lovely. Nothing like actually dining out in France. Coffee is TERRIBLE.
Every time I’m in Las Vegas, I go to Mon Ami Gabi. This time I took a group of six business friends, and we sat outside. There was a mariachi band on the sidewalk with PA speakers, playing directly at the sitting area. You couldn’t even have a conversation. I asked the waiter a couple times and he said the band would take a break, but they never did and we were there over two hours. He said he would talk to the manager but nothing changed. Mon Ami Gabi Manager: what on God‘s earth would possess you to tolerate a mariachi band playing through a portable PA system at full volume in front of a French bistro? It is ridiculous.
Great food, fantastic service. The service was fast and the food was great. The steaks were cooked as requested, the fries tasted delicious
Restaurantji Recommends
Love Mon Ami Gabi! Been there several times and it never disappoints. Excellent food and ambience. Service was top notch. Highly recommend.
We usually love Mon Ami, however, this time at lunch we had a couple of sandwiches that were tasteless, and the frys, or fritters were cold and from the texture, looks like they were left over from the day before. The French-Onion soup was outstanding as always. We will be here again, but probably for breakfast or dinner, a Subway sandwich would have been better.
My husband and I had breakfast there a couple of times during our trip. The food was delicious and the service was truly outstanding!
Amazing breakfast on our last day in Vegas. Beautiful view, great service and the food was so good!! Heaters on the patio kept my wife plenty warm.
With our party of six, two had seafood which was OK. The pepper steak ordered by two of us was so bad it was comped. Two of us had the “half chicken”. Was concerned that I would have enough appetite for a half chicken. No problem - it was technically a half chicken - the bottom half - two legs and a bit of arse. All in all disappointing for the price. Have ate here a few years back and it was much better.