The food was realllyy good. My partner and I got the lamb skewers, the eggplant, and the wontons. The dishes were seasoned well and were authentic. I would definitely come back again for the food and try more dishes. A line starts to form to get in around 5:30 so plan on to come early or wait for a table to come available.
Atmosphere: 4
Food: 5
Service: 4
D. Ramakrishnan
Ate dinner here yesterday. The food is authentic and as good as it can get! We had Chengdu fried rice, green beans, toothpick lamb, and deep fried chicken with peppers. AMAZING! The food portions are family size, meant for sharing.
Atmosphere: 5
Food: 5
Service: 5
nikitushkaa
Nice simple place with dishes from Sichuan cuisine. No alcohol.
Atmosphere: 5
Food: 5
Service: 5
Lara Boudreaux
Awesome Sichuan food! Started off with the cucumber salad and was amazed. The cucumbers were of extremely high-quality and were very well seasoned with sesame oil, garlic and fresh cilantro. A beautiful, refreshing and generous salad. Went onto the crispy fried chicken gristle with Sichuan peppercorns and chilies plus peanuts and green onions. Absolutely delicious and very nourishing. Then had the beef in hot sauce and couldn’t be happier. Reminds me of a dish I had at a Sichuan restaurant in Singapore that has always stuck with me. Lots of flavor and great veggies in a rich and deeply aromatic and spicy Sichuan chili and peppercorn broth. We picked this place on a whim hoping it would have good Sichuan food and it absolutely did not disappoint! Great service too.
Atmosphere: 5
Food: 5
Service: 5
Eunice Ruiz
This place is a hidden gem offering top tier authentic food in a humble unassuming location. Every single dish I’ve tasted has been delicious, the portion sizes are substantial and the prices are reasonable. My husband and I make a point of visiting every time we are in town.
Atmosphere: 5
Food: 5
Service: 5
M Wagner
If you’re looking for authentic Szechuan cuisine in Las Vegas, Chengdu Taste is the place to go! Every dish bursts with that classic “mala” flavor — the perfect balance of spicy heat and the numbing kick of Sichuan peppercorns.
We ordered: • Boiled Fish with Green Pepper Sauce – tender, flavorful, and packed with heat. • Toothpick Lamb with Cumin – juicy, aromatic, and perfectly seasoned. • Sautéed String Beans with Ground Pork – simple, fresh, and full of umami. • Griddle-Cooked Beef with Vegetables – sizzling, spicy, and full of depth. • Chicken Fried Rice and Chicken Fried Noodles – comforting, flavorful classics that rounded out the meal perfectly.
The flavors here are authentic, bold, and unforgettable — just like true Sichuan cuisine should be. Whether you’re a spice lover or just curious to explore real Chinese flavors, Chengdu Taste delivers every time.
Atmosphere: 5
Food: 5
Service: 5
Anran Sun
It’s so authentic here!
Atmosphere: 5
Food: 5
Service: 5
Michael McMillin
Authentic flavor, delicious. Not busy this visit, but delicious enough to be bustling.
Atmosphere: 5
Food: 5
Service: 5
Stephen Walden
Easy 5 star. Ignore any bad feedback. Ordered the boiled fish w/ tofu, toothpick lamb, and cucumber salad. All 5/5.
Visiting Vegas for a conference and ended up finding Chengdu because we stayed in a condo off of the strip, they were open and there was about 2 dozen people, mainly Chinese Nationals / Chinese Americans who were waiting outside. This place is a bit out of the way and not even visible from the main road yet I noticed that about half of the people waiting had conference badges on. Given that this place doesn't really do any advertising it was apparent that word of mouth is how they roll and boy were they rolling. A steady stream of pickup orders and they were even serving people outside on the warm concrete picnic tables.
We waited about 30 mins for a table and our group of 4 was seated in a booth that was sized for 6 - 8 people. We had 4 different dishes, fried rice, and the fish soup. I've had Sichuan food in China and was pretty jazzed at the menu selection. The dishes were quite tasty but somewhat Americanized (saltier) just as one might expect. The only thing that I was disappointed with was the soup. The ingredients were all there but it was essentially broth with ingredients. The flavors were not well blended (cooked together) and the magic of the peppercorns was lost in the too fresh green chilis. You shouldn't have to bite down on a peppercorn to experience the aromatic and tingling effect of the pepper. The soup tasted like it was thrown together rather than cooked for even an hour. It is such a great recipe that they should have been cooking drums of the stuff all afternoon but apparently splash and go was the choice.
Four of us including tip was $150 without alcohol.
Atmosphere: 4
Food: 4
Service: 4
Li Lu
Come to this house every time you come, and the waiter is very good.
Good taste
Atmosphere: 5
Food: 5
Service: 5
The food was realllyy good. My partner and I got the lamb skewers, the eggplant, and the wontons. The dishes were seasoned well and were authentic. I would definitely come back again for the food and try more dishes. A line starts to form to get in around 5:30 so plan on to come early or wait for a table to come available.
Atmosphere: 4
Food: 5
Service: 4
Ate dinner here yesterday. The food is authentic and as good as it can get! We had Chengdu fried rice, green beans, toothpick lamb, and deep fried chicken with peppers. AMAZING! The food portions are family size, meant for sharing.
Atmosphere: 5
Food: 5
Service: 5
Nice simple place with dishes from Sichuan cuisine. No alcohol.
Atmosphere: 5
Food: 5
Service: 5
Awesome Sichuan food! Started off with the cucumber salad and was amazed. The cucumbers were of extremely high-quality and were very well seasoned with sesame oil, garlic and fresh cilantro. A beautiful, refreshing and generous salad. Went onto the crispy fried chicken gristle with Sichuan peppercorns and chilies plus peanuts and green onions. Absolutely delicious and very nourishing. Then had the beef in hot sauce and couldn’t be happier. Reminds me of a dish I had at a Sichuan restaurant in Singapore that has always stuck with me. Lots of flavor and great veggies in a rich and deeply aromatic and spicy Sichuan chili and peppercorn broth. We picked this place on a whim hoping it would have good Sichuan food and it absolutely did not disappoint! Great service too.
Atmosphere: 5
Food: 5
Service: 5
This place is a hidden gem offering top tier authentic food in a humble unassuming location. Every single dish I’ve tasted has been delicious, the portion sizes are substantial and the prices are reasonable. My husband and I make a point of visiting every time we are in town.
Atmosphere: 5
Food: 5
Service: 5
If you’re looking for authentic Szechuan cuisine in Las Vegas, Chengdu Taste is the place to go! Every dish bursts with that classic “mala” flavor — the perfect balance of spicy heat and the numbing kick of Sichuan peppercorns.
We ordered:
• Boiled Fish with Green Pepper Sauce – tender, flavorful, and packed with heat.
• Toothpick Lamb with Cumin – juicy, aromatic, and perfectly seasoned.
• Sautéed String Beans with Ground Pork – simple, fresh, and full of umami.
• Griddle-Cooked Beef with Vegetables – sizzling, spicy, and full of depth.
• Chicken Fried Rice and Chicken Fried Noodles – comforting, flavorful classics that rounded out the meal perfectly.
The flavors here are authentic, bold, and unforgettable — just like true Sichuan cuisine should be. Whether you’re a spice lover or just curious to explore real Chinese flavors, Chengdu Taste delivers every time.
Atmosphere: 5
Food: 5
Service: 5
It’s so authentic here!
Atmosphere: 5
Food: 5
Service: 5
Authentic flavor, delicious. Not busy this visit, but delicious enough to be bustling.
Atmosphere: 5
Food: 5
Service: 5
Easy 5 star. Ignore any bad feedback. Ordered the boiled fish w/ tofu, toothpick lamb, and cucumber salad. All 5/5.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Visiting Vegas for a conference and ended up finding Chengdu because we stayed in a condo off of the strip, they were open and there was about 2 dozen people, mainly Chinese Nationals / Chinese Americans who were waiting outside. This place is a bit out of the way and not even visible from the main road yet I noticed that about half of the people waiting had conference badges on. Given that this place doesn't really do any advertising it was apparent that word of mouth is how they roll and boy were they rolling. A steady stream of pickup orders and they were even serving people outside on the warm concrete picnic tables.
We waited about 30 mins for a table and our group of 4 was seated in a booth that was sized for 6 - 8 people. We had 4 different dishes, fried rice, and the fish soup. I've had Sichuan food in China and was pretty jazzed at the menu selection. The dishes were quite tasty but somewhat Americanized (saltier) just as one might expect. The only thing that I was disappointed with was the soup. The ingredients were all there but it was essentially broth with ingredients. The flavors were not well blended (cooked together) and the magic of the peppercorns was lost in the too fresh green chilis. You shouldn't have to bite down on a peppercorn to experience the aromatic and tingling effect of the pepper. The soup tasted like it was thrown together rather than cooked for even an hour. It is such a great recipe that they should have been cooking drums of the stuff all afternoon but apparently splash and go was the choice.
Four of us including tip was $150 without alcohol.
Atmosphere: 4
Food: 4
Service: 4
Come to this house every time you come, and the waiter is very good.
The food not good.
Atmosphere: 3
Food: 1
Service: 3
Most authentic Chinese food.
Atmosphere: 5
Food: 5
Service: 5
Good food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 爆炒双肚 Dry Stir-Fried Beef Tripe \u0026 Pig's Stomach, Jasmine Tea, Spicy Shrimp
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