Clove Indian Cuisine and Bar

7090 S Rainbow Blvd #110, Las Vegas
(702) 473-5287

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala Chef Special
Paneer Tikka Masala with Rice
Tandoori Mixed Grill
Kheer Rice Pudding
Vegetable Biryani
Vegetable Pakora
Tandoori Chicken
Chicken Biryani
Chicken Dhansak
Chicken Pakora

Menu

VEGETARIAN APPETIZERS (3rd Party)
VEGETABLE SAMOSA (2 PIECES)
Deep fried cone pastry stuffed with potatoes and green peas.
PANEER PAKORA
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
VEGETABLE PAKORA
Battered fried onion, chili, potato & spinach mix
ALOO TIKKI
Deep fried potato cutlets covered with bread crumbs.
CHILLI PANEER
Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.
ONION BHAJI
Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.
SAMOSA CHAAT
Peas and potato patties topped with Indian spices and sauces.
GOBI MANCHURIAN
Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.
ASSORTED VEGETABLE PLATTER
Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.

NON-VEGETARIAN APPETIZERS (3rd Party)
CHICKEN SAMOSA (2 PEICES)
Deep fried cone pastry stuffed with minced chicken.
LAMB SAMOSA (2 PEICES)
Deep fried cone pastry stuffed with minced lamb.
CHICKEN 65
Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
CHICKEN RESHMI KEBAB/MALAI KEBAB
Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.
CHICKEN PAKORA
Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.

SOUP AND SALAD (3rd Party)
DAL KA SHORBA
Clove flavored lentil soup.
TOMATO SOUP
Red tomato soup, mildly flavored with spices.
MULLIGATAWNY SOUP
Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.
CLOVE GARDEN SALAD-INDIAN SALAD
Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.
KACHUMBER SALAD
Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper.
TANDOORI CHICKEN SALAD
Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.
PANEER TIKKA SALAD
Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.
ONION, CHILLIES & LEMON

TANDOORI SPECIALTIES (3rd Party)
TANDOORI PANEER TIKKA
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
CHICKEN TIKKA
Succulent cubes of white meat marinated in spiced yogurt.
HARLYALI CHICKEN TIKKA
Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.
TANDOORI CHICKEN (HALF)
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
TANDOORI CHICKEN (FULL)
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
ADRAKI CHICKEN KEBAB
Ginger flavored chicken kebab.
SEEKH KEBAB
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
TANDOORI LAMB CHOPS
Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.
FISH TIKKA
Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.
TANDOORI SHRIMP
Shrimp marinated in sour cream, clove spices and roasted in a clay oven.
TANDOORI MIXED GRILL
Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.

VEGETARIAN ENTREES (3rd Party)
DAL TADKA (YELLOW DAL) (V)
Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.
DAL MAKHNI
Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
MUTTER PANEER
An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.
SAAG PANEER
Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
MALAI KOFTA
Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
NAVRATAN KORMA
Mixed vegetable cooked in creamy onion sauce with mild spice.
VEGETABLE KADAI
Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.
CHANA MASALA (V)
Delicious chickpeas cooked in exotic blend of North Indian spices.
ALOO GOBI (V)
Potato & cauliflower braised with herbs and ginger.
ALOO MATTER (V)
Potatoes & peas cooked in a medium hot spicy sauce.
ALOO PALAK
Spinach and potatoes cooked with fresh herbs and spices.
JEERA ALOO (V)
Potato cooked with cumin seeds & turmeric flavor.
MATAR MUSHROOM (V)
Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.
SHAHI PANEER
Indian cheese cooked in yogurt and spicy pickled vegetable sauce.
KADAI PANEER
Indian cheese cooked with ginger, green chilies and fresh cilantro.
PANEER TIKKA MASALA
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
BHINDI MASALA (V)
Fresh Okra cooked with onion, tomatoes and spices.
BAINGAN BHARTA (V)
Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.
PANEER METHI CHANA
The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.

CHICKEN ENTREES (3rd Party)
CHICKEN MAKHANI (BUTTER CHICKEN)
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
CHICKEN TIKKA MASALA (CHEF SPECIAL)
Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
CHICKEN KORMA
Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
CHICKEN CURRY
Chicken cooked in delicately spiced curry.
CHICKEN MADRAS
Chicken cooked in spicy gravy with coconut milk & coconut powder.
CHICKEN KADAI
Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
CHICKEN PALAK (SAAG)
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
CHICKEN VINDALOO
Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
CHICKEN CHILLI MASALA
Boneless pieces of chicken cooked with green chili & hot spices.
CHICKEN DHANSAK
Pieces of chicken cooked with lentils, garlic, lemon and clove spices.
CHICKEN MANGO
Boneless chicken cooked in delicious mango sauce.
CHICKEN DO-PYAZA
Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.

LAMB/GOAT ENTREES (3rd Party)
LAMB ROGAN JOSH
Succulent pieces of lamb cooked in cardamom sauce.
LAMB MADRAS
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder.
LAMB VINDALOO
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
LAMB CURRY
Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
LAMB TIKKA MASALA
Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
LAMB KORMA
Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
LAMB SAAG
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
LAMB KADAI
Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
GOAT CURRY
Tender pieces of bone-In goat cooked with rich clove spices.
GOAT KADAI
Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.
GOAT VINDALOO
Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.
LAMB BHUNA
Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.

SEAFOOD SPECIALTIES (3rd Party)
FISH CURRY
Fish cooked in exotic curry sauce.
FISH TIKKA MASALA
Fish cooked in a creamy sauce with clove herbs and spices.
FISH VINDALOO
Fish cooked in a fiery hot gravy with pickled onion and potatoes.
FISH KORMA
Fish spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
FISH MADRAS
Fish cooked in spicy gravy and coconut powder.
SHRIMP CURRY
Shrimp cooked in exotic curry sauce.
SHRIMP TIKKA MASALA
Shrimp cooked in a creamy sauce with clove herbs and spices.
SHRIMP VINDALOO
Shrimp cooked in a fiery hot gravy with pickled onion and potatoes.
SHRIMP KORMA
Shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
SHRIMP MADRAS
Shrimp cooked in spicy gravy and coconut powder.

TRADITIONAL BREADS (3rd Party)
NAAN
Traditionally baked bread in a clay oven.
BUTTER NAAN
Traditionally baked bread in the clay oven topped with butter.
GARLIC NAAN
Naan bread stuffed with fresh grated garlic & topped with cilantro
PESHAWARI NAAN
Baked bread stuffed with dry fruits and nuts.
GARLIC CHILLI NAAN
Naan topped with garlic, cilantro and green chillies.
TANDOORI ROTI
Whole wheat bread baked in our clay oven.
BUTTER TANDOORI ROTI
Whole wheat bread baked in our clay oven topped with butter.
PARATHA
Buttered whole wheat bread layered and crispy
ALOO PARATHA
Whole wheat bread stuffed with spiced mashed potatoes.
PANEER PARATHA
Whole wheat bread stuffed with Indian cheese and spices.
BHATURA
Puff fine flour & yogurt bread deep fried in oil.

RICE SPECIALTIES (3rd Party)
VEGETABLE BIRYANI
Basmati rice and vegetables flavored with saffron and cooked on low heat.
CHICKEN BIRYANI
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
LAMB BIRYANI
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
SHRIMP BIRYANI
Basmati rice cooked with shrimp in mild spices.
GOAT BIRYANI
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
PLAIN RICE (FULL)
Steamed long grain basmati rice.
PLAIN RICE (HALF)
Steamed long grain basmati rice.
JEERA RICE
Basmati rice with cumin seeds cooked on low heat.
PEAS PULAO
Basmati rice cooked with green peas, cashews, and cumin seeds.

ACCOMPANIMENTS (3rd party)
PAPADUM
Tandoor baked crisp lentil wafers (2 Pieces).
RAITA
Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.
DAHI
Churned plain yogurt.
MIXED PICKELES
Mixed spicy Indian pickle.
MANGO CHUTNEY
A sweet and tangy chutney with light mango flavor

DESSERTS (3rd Party)
GULAB JAMUN (2 PIECES)
Golden fried pastry soaked in sweet saffron syrup served hot.
RASMALAI
Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.
GAJAR HALWA
Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
KHEER (RICE PUDDING)
Fragrant rice cooked with sweetened milk, raisins and cashew nuts.
MANGO KULFI
Traditional mango flavored Indian ice cream.
PISTACHIO KULFI
Traditional pistachio flavored Indian ice cream.

BEVERAGES (3rd Party)
MASALA CHAI
MANGO LASSI
COFFEE
GREEN TEA
BOTTLED WATER
SPARKLING WATER
ORANGE JUICE
PINEAPPLE JUICE
COKE
DIET COKE
LEMONADE
UNSWEETEND ICED TEA
SWEETEND ICED TEA
SPRITE
DR PEPPER
CLUB SODA

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Recent Reviews

We’re from New York and decided to have some Indian food and was presently surprised Butter naan was amazing. Light and crispy. Lamb rice was delicious chicken tikka was and the lamb curry delicious. I would recommend I would recommend this place.
July 2025
Been on a TOUR OF Vegas Foodies personal challenge. Clove is a legit stunning treat of foodie flavors with friendly and most helpful menu suggestions!!! LOVED 🥰 IT. I would only recommend more spice! We did a 5 and it was amazing but we love spicy 🌶️… so try to sample and pick your spice l
June 2025
Amazing food and service. It is one of the best Indian restaurants in Vegas! We had cold coffee (it wasn’t on their menu but the bar tender made specially for us). It was so delicious that we ordered another one. We had Shahi paneer with chilly garlic naan and it was delicious. Must try. Servers are very very welcoming. We thoroughly enjoyed our visit.
June 2025

More Reviews

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Clove Indian Cuisine and Bar

7090 S Rainbow Blvd #110, Las Vegas, NV 89118
(702) 473-5287