Stop in for some breakfast hot seated quickly drinks served right away food looked great I got the avocado toast which looked so good unfortunately my toast was hard to cut through so I ate everything but the bread my husband's sausage patties were a bit tough and they forgot to bring his side of bacon. We're in a casino so it's going to be a bit loud but the food was ok. Menu has a lot to pick from
Truman B.
I completely understand that when you choose to eat at a low-end casino cafe, you're not going to get a Michelin-star chef's five-star dish. I get it. However, MANY low-end casino cafes are just fine. Great food, great service, and not outrageous prices. I can't say that this cafe, overall, is lousy because I only had one dish. But that one dish was stunningly bad. And it was their breakfast special, of all things, and it was mushy, watery, and tasted like yesterday's socks. I know people will ask why I just didn't send it back and get something else. I don't do that. I am always afraid that I will piss off a chef and he'll do the funky chicken all over my dish. That's just me. I LOVE Southpoint so someday I will probably try this joint again just to see if what I received was an outlier or if that is who they really are.
Dolores A.
Good value for a casino cafe! They offer (2) daily specials each day plus a midnight thru 6A special menu offer ring nice limited choices for under $7 bucks. Very thoughtful we thought! We enjoyed a several breakfasts & lunch options during our weeklong stay at this resort. At our 1st visit Derek, a table assistant stood out with his EXCELLENT service. He was on point in every way constantly working his area, refilling the sections, beverage refills, never missing a beat! I asked him why he wasn't a waiter & he replied that he wasn't of age to work the floor yet. Such a shame as this young man was the BEST in service we experienced the entire trip. Next was a waiter, Jessie & his assistant Effie! Jessie was the BEST waiter on the property! He was attentive to detail, kind & personable. He noticed from my order that I was watching what I ate, and put the croutons on the side. Without me asking him to do so. I had actually forgotten as I normally do. Ask for them on the side. But the service was very good overall. Great team effort was exhibited quickly each visit. We even noticed the manager, Deena, constantly joining in & helping the crew. Whether clearing tables, bringing out food or assisting customers, she was just awesome & refreshing to watch her excellent customer skills! Lastly, the food was fresh, hot & good for the value. Worth mentioning, the ham steak(juicy, tender, tasty), rye toast( tasty- best ever), turkey bacon(crisp & delish) & the fact that egg whites option wasn't an up-charge! It's the little things that matter
Timothy Spencer T.
TLDR: You're paying for steak and eggs under $7. You shouldn't expect much and the dish itself isn't much to call home about. Steak and Eggs: The steak could've been better. Under seasoned and a touch overcooked. It's what you can expect from a diner in the middle of nowhere. Buttered bread and eggs are hard to mess up, and they did fine here. The hash browns were quite flavorless and it felt like you were just eating starch. Service: Solid diner style service. It was the post midnight cheap steak rush, so the staff were up on their toes but did well to keep up with the demand. Ambiance: The spacious restaurant was quite comfortable. There is just a problem of being inside a Vegas casino, which means having a general cigarette smell on the background. Not the best, but it's easy to ignore once you're used to it.
Rustin L.
Saw "Let's Eat Vegas" vote this place as best hotel prime rib over runner-up and my go to Ellis Island, and third place Jerry's Nugget. For me I'd probably rank them Ellis Island first, Jerry's Nugget second and Coronado third. I just prefer a bigger, thicker piece as a more satisfying prime rib experience. With that said, every place that serves prime rib has their good and bad nights. I've probably been to Ellis Island around 20 times and maybe twice it was just OK. I've been to the other places just once, and Jerry's was quite satisfying but not quite Ellis Island experience. And the smaller portion at Coronado could have still won if the quality had surpassed the others, but although the quality was good, it wasn't superior to the point where I'd prefer the smaller cut. But that's me. Additionally, I requested medium rare leaning more towards rare, but instead I got medium rare leaning more towards medium. It wasn't super juicy, no matter how many times I dunked it in au jus. And additional salt and pepper was needed for flavor. The mashed potatoes and gravy were maybe slightly better than Ellis Island. My wife's steak was fairly tough and not exceptional. In comparison, the ribeye at Jackson's grill is about the same price and much more satisfying. The other odd thing I found here, was you can only order one entree per person. I saw they had a pastrami sandwich on special for Wednesday, so I tried to order one to go, so I could sample more of their menu as a first-time visitor. However, they didn't allow me to order it and also don't allow to go orders. Explanation given to me was that their prices are so low, they only have it priced that way to get you to the hotel and hopefully spend money on gambling, entertainment, drinking, etc, but not here to be a typical "full service" restaurant. Ok . I'll either try the buffet next time where I can get a thicker cut or go to their dine in restaurant upstairs Primarily Prime Rib.
Dean L.
Reasonable pricing, decent food. Seems like the servers when taking your order are trying to be comedians. You have to ask for refills on beverages, I do like they have Chinese food and late night breakfast specials, 6.99 steak and eggs from midnight to 6:00 am.
Omar 90s
My weekly spotAlways have some patience because the line is always long but it moves fast, i recommend going late morning or on the middle of the week is not going to be as busy as the weekendThe servers are friendly they try their best to keep it clean, it’s a noisy restaurant as it’s always busy but the food it’s worth it, always consistent generous portions for what you paid and doesn’t get better than that here in vegasProbably one of the last real cheap places to eat in townParking: Big garage with plenty of flat parking spacesWheelchair accessibility: It is wheelchair accessible
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grave Yard Special Steak and Eggs
Kat Rush
The food was not that great in my opinion. I shared the porterhouse steak with my love. The mash potatoes were fresh and tasty but the steak was just average. The service was top of the line.
Atmosphere: 4
Food: 3
Service: 5
Carlos C.
Easter Sunday prefix menu. My soup was lukewarm, my salmon was cold, I sent it back, and the lemon meringue pie was so tart and bitter you could not eat it.
Sativa Sean Las Vegas
THE BEST LATE NIGHT BREAKFAST IN LAS VEGAS. I JUST HAD A HAM STEAK EGGS HASH BROWNS AND TOAST FOR $4!! Remember this the coffee itself is$ 3.95 so get a coffee at Starbucks which is probably cheaper and there is a Starbucks at the South point and then go have breakfast my brother and I together both our bills didn't come out to $12. If you party in Vegas make sure you come here afterwards because it's a great local vibe and it doesn't beat up the pocketbook... I'm loaded but I still save money :-) and if whoever you're with things that you need to spend money on her you need to get a new Her :-) anyway I had to drop over to see my mother and give her tons of cash for her trip to Africa Nigeria, as I'm Samoan Nigerian, and one thing about Samoans and Africans, we take care of our mothers and I happen to be both :-) make sure you say sativa Sean sent you I will make a video of this for my YouTube channel soon on Las Vegas gems. Ask for Crystal the night shift supervisor she's a great person had a very nice personality. Tell her Sativa Sean sent you and she'll take care of YOU.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grave Yard Special Steak and Eggs
The food at this place is disappointing. We ate there twice, we had breakfast both times. I had oatmeal one day. It wasn't very good, and you have to TRY to screw up "just add water". We tried the early bird breakfast on day, around 1:30 am. My eggs and hashbrowns were good. The sour dough toast wasn't very good. The early bird is cheap, but that isn't an excuse for bad.
Atmosphere: 5
Food: 2
Service: 5
Sierra B.
The porterhouse steak special they're serving is not worth it. The entire meal was not good and a waste of money. The steak I ask for was medium but came out almost rare but they were nice enough to remake a new one but it came out too dry! Just didn't want to keep complaining so I didn't finish it. The 2 onion ring were over fried while mash potatoes had almost a bitter taste . My friend had the prime rib which were more tender but also undercook when asked for medium. Those 2 special wouldn't recommend. Our server was very nice but the food was horrible. Still left a tip for the service .
MACKENZIE METTILLE
Went here multiple time while in Vegas with my fiance. This was our favorite place to eat. The $20 ribeye deal was amazing and she liked the pancakes. Only recommendation would be better syrup for the pancakes.
Atmosphere: 5
Food: 5
Service: 5
Nam
Okay!! Please avoid. They market themselves as cheap and good but its exact opposite. The food was not fresh, bland and expensive. The vibe is off. I dont know what to say about service but a lady would refill your coffee without asking you or saying anything, in a rush. There’s line and you are rushed to eat all for what? Would not recommend at all!
Atmosphere: 1
Food: 1
Service: 2
Francisco Guzman
I'd rate the cuisine a resounding 5 stars, particularly for their exceptional Huevos Rancheros. Each bite was a delightful fusion of flavors, perfectly seasoned and utterly delicious. The beans, in particular, were a standout, offering a comforting, homestyle taste that made the dish feel like a warm hug.
Stop in for some breakfast hot seated quickly drinks served right away food looked great I got the avocado toast which looked so good unfortunately my toast was hard to cut through so I ate everything but the bread my husband's sausage patties were a bit tough and they forgot to bring his side of bacon. We're in a casino so it's going to be a bit loud but the food was ok. Menu has a lot to pick from
I completely understand that when you choose to eat at a low-end casino cafe, you're not going to get a Michelin-star chef's five-star dish. I get it. However, MANY low-end casino cafes are just fine. Great food, great service, and not outrageous prices. I can't say that this cafe, overall, is lousy because I only had one dish. But that one dish was stunningly bad. And it was their breakfast special, of all things, and it was mushy, watery, and tasted like yesterday's socks. I know people will ask why I just didn't send it back and get something else. I don't do that. I am always afraid that I will piss off a chef and he'll do the funky chicken all over my dish. That's just me. I LOVE Southpoint so someday I will probably try this joint again just to see if what I received was an outlier or if that is who they really are.
Good value for a casino cafe! They offer (2) daily specials each day plus a midnight thru 6A special menu offer ring nice limited choices for under $7 bucks. Very thoughtful we thought! We enjoyed a several breakfasts & lunch options during our weeklong stay at this resort. At our 1st visit Derek, a table assistant stood out with his EXCELLENT service. He was on point in every way constantly working his area, refilling the sections, beverage refills, never missing a beat! I asked him why he wasn't a waiter & he replied that he wasn't of age to work the floor yet. Such a shame as this young man was the BEST in service we experienced the entire trip. Next was a waiter, Jessie & his assistant Effie! Jessie was the BEST waiter on the property! He was attentive to detail, kind & personable. He noticed from my order that I was watching what I ate, and put the croutons on the side. Without me asking him to do so. I had actually forgotten as I normally do. Ask for them on the side. But the service was very good overall. Great team effort was exhibited quickly each visit. We even noticed the manager, Deena, constantly joining in & helping the crew. Whether clearing tables, bringing out food or assisting customers, she was just awesome & refreshing to watch her excellent customer skills! Lastly, the food was fresh, hot & good for the value. Worth mentioning, the ham steak(juicy, tender, tasty), rye toast( tasty- best ever), turkey bacon(crisp & delish) & the fact that egg whites option wasn't an up-charge! It's the little things that matter
TLDR: You're paying for steak and eggs under $7. You shouldn't expect much and the dish itself isn't much to call home about. Steak and Eggs: The steak could've been better. Under seasoned and a touch overcooked. It's what you can expect from a diner in the middle of nowhere. Buttered bread and eggs are hard to mess up, and they did fine here. The hash browns were quite flavorless and it felt like you were just eating starch. Service: Solid diner style service. It was the post midnight cheap steak rush, so the staff were up on their toes but did well to keep up with the demand. Ambiance: The spacious restaurant was quite comfortable. There is just a problem of being inside a Vegas casino, which means having a general cigarette smell on the background. Not the best, but it's easy to ignore once you're used to it.
Saw "Let's Eat Vegas" vote this place as best hotel prime rib over runner-up and my go to Ellis Island, and third place Jerry's Nugget. For me I'd probably rank them Ellis Island first, Jerry's Nugget second and Coronado third. I just prefer a bigger, thicker piece as a more satisfying prime rib experience. With that said, every place that serves prime rib has their good and bad nights. I've probably been to Ellis Island around 20 times and maybe twice it was just OK. I've been to the other places just once, and Jerry's was quite satisfying but not quite Ellis Island experience. And the smaller portion at Coronado could have still won if the quality had surpassed the others, but although the quality was good, it wasn't superior to the point where I'd prefer the smaller cut. But that's me. Additionally, I requested medium rare leaning more towards rare, but instead I got medium rare leaning more towards medium. It wasn't super juicy, no matter how many times I dunked it in au jus. And additional salt and pepper was needed for flavor. The mashed potatoes and gravy were maybe slightly better than Ellis Island. My wife's steak was fairly tough and not exceptional. In comparison, the ribeye at Jackson's grill is about the same price and much more satisfying. The other odd thing I found here, was you can only order one entree per person. I saw they had a pastrami sandwich on special for Wednesday, so I tried to order one to go, so I could sample more of their menu as a first-time visitor. However, they didn't allow me to order it and also don't allow to go orders. Explanation given to me was that their prices are so low, they only have it priced that way to get you to the hotel and hopefully spend money on gambling, entertainment, drinking, etc, but not here to be a typical "full service" restaurant. Ok . I'll either try the buffet next time where I can get a thicker cut or go to their dine in restaurant upstairs Primarily Prime Rib.
Reasonable pricing, decent food. Seems like the servers when taking your order are trying to be comedians. You have to ask for refills on beverages, I do like they have Chinese food and late night breakfast specials, 6.99 steak and eggs from midnight to 6:00 am.
My weekly spotAlways have some patience because the line is always long but it moves fast, i recommend going late morning or on the middle of the week is not going to be as busy as the weekendThe servers are friendly they try their best to keep it clean, it’s a noisy restaurant as it’s always busy but the food it’s worth it, always consistent generous portions for what you paid and doesn’t get better than that here in vegasProbably one of the last real cheap places to eat in townParking: Big garage with plenty of flat parking spacesWheelchair accessibility: It is wheelchair accessible
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grave Yard Special Steak and Eggs
The food was not that great in my opinion. I shared the porterhouse steak with my love. The mash potatoes were fresh and tasty but the steak was just average. The service was top of the line.
Atmosphere: 4
Food: 3
Service: 5
Easter Sunday prefix menu. My soup was lukewarm, my salmon was cold, I sent it back, and the lemon meringue pie was so tart and bitter you could not eat it.
THE BEST LATE NIGHT BREAKFAST IN LAS VEGAS. I JUST HAD A HAM STEAK EGGS HASH BROWNS AND TOAST FOR $4!! Remember this the coffee itself is$ 3.95 so get a coffee at Starbucks which is probably cheaper and there is a Starbucks at the South point and then go have breakfast my brother and I together both our bills didn't come out to $12. If you party in Vegas make sure you come here afterwards because it's a great local vibe and it doesn't beat up the pocketbook... I'm loaded but I still save money :-) and if whoever you're with things that you need to spend money on her you need to get a new Her :-) anyway I had to drop over to see my mother and give her tons of cash for her trip to Africa Nigeria, as I'm Samoan Nigerian, and one thing about Samoans and Africans, we take care of our mothers and I happen to be both :-) make sure you say sativa Sean sent you I will make a video of this for my YouTube channel soon on Las Vegas gems. Ask for Crystal the night shift supervisor she's a great person had a very nice personality. Tell her Sativa Sean sent you and she'll take care of YOU.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grave Yard Special Steak and Eggs
Restaurantji Recommends
The food at this place is disappointing. We ate there twice, we had breakfast both times. I had oatmeal one day. It wasn't very good, and you have to TRY to screw up "just add water". We tried the early bird breakfast on day, around 1:30 am. My eggs and hashbrowns were good. The sour dough toast wasn't very good. The early bird is cheap, but that isn't an excuse for bad.
Atmosphere: 5
Food: 2
Service: 5
The porterhouse steak special they're serving is not worth it. The entire meal was not good and a waste of money. The steak I ask for was medium but came out almost rare but they were nice enough to remake a new one but it came out too dry! Just didn't want to keep complaining so I didn't finish it. The 2 onion ring were over fried while mash potatoes had almost a bitter taste . My friend had the prime rib which were more tender but also undercook when asked for medium. Those 2 special wouldn't recommend. Our server was very nice but the food was horrible. Still left a tip for the service .
Went here multiple time while in Vegas with my fiance. This was our favorite place to eat. The $20 ribeye deal was amazing and she liked the pancakes. Only recommendation would be better syrup for the pancakes.
Atmosphere: 5
Food: 5
Service: 5
Okay!! Please avoid. They market themselves as cheap and good but its exact opposite. The food was not fresh, bland and expensive. The vibe is off. I dont know what to say about service but a lady would refill your coffee without asking you or saying anything, in a rush. There’s line and you are rushed to eat all for what? Would not recommend at all!
Atmosphere: 1
Food: 1
Service: 2
I'd rate the cuisine a resounding 5 stars, particularly for their exceptional Huevos Rancheros. Each bite was a delightful fusion of flavors, perfectly seasoned and utterly delicious. The beans, in particular, were a standout, offering a comforting, homestyle taste that made the dish feel like a warm hug.
Atmosphere: 4
Food: 5
Service: 4