Cured & Whey

Lunch for two on a Saturday. First visit. Cute little cheese and charcuterie monger in a warehouse district - very uncharming surroundings. Impressive cheese selection which seemed reasonably priced. But the cafe items were kinda ridiculously priced a - had a very modestly sized antipasto salad and a duck reuben sandwich with a small tip was $39. C’mon man. Both were good and we’d eat them again, but not at those prices. Sorry.

Atmosphere: 3

Food: 4

Service: 4

Weird vibe ngl

Atmosphere: 2

Food: 4

Service: 2

What an amazing selection of meats and cheeses! Amazing sandwiches too!!

Food: 5

Service: 5

Cute little bistro-feel with delicious sandwiches and sides. We loved everything we got and would love to try a platter or build a charcuterie board with their amazing choices.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Cheese, Turkey, Hot Cuban Sandwich

My boyfriend and I have visited Cured and Whey twice, and each time has been fantastic! The charcuterie board is amazing, with a perfect selection of cheeses, meats, and accompaniments, all paired with great wine. The atmosphere may be small and unassuming, but the service and flavors are anything but. A special shoutout to Janell for her outstanding service—she really made our visits memorable. Definitely a hidden gem for anyone who loves quality food and a relaxed vibe!

Atmosphere: 5

Food: 5

Service: 5

Check out Cured & Whey in Entrepreneur's 2024 America's Favorite Mom & Pop Shops™!

Fantastic quality of meat, cheese, vino, and real friends not just employees.

Atmosphere: 5

Food: 5

Service: 5

While looking for Epoisse, Cure & Whey popped up. It was an intriguing Deli type restaurant with an extraordinary variety of imported cheeses and deli meats/sausages. Where in our area can you find Porchetta prepared with the loin wrapped inside the belly? It could easily be referred to as a "hole in the wall" but a real hidden gem.
And, by the way, they have the Epoisse. The staff is extremely helpful and accommodating. It is well worth the trip. Use your GPS.

Parking: Plenty spaces available.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Grilled Cheese, Salad, Cold Italian Sandwich

Turkey bacon sandwich was the bomb!!!

Atmosphere: 5

Food: 5

Service: 5

I see many comments for lunch but the breakfast sandwiches are also delicious, the ingredients are excellent quality. Definitely coming

Atmosphere: 5

Food: 5

Service: 5

Cured & Whey is spectacular! By far the best Cuban sandwich I’ve ever eaten. The tomato bisque soup was also tremendous. Wonderful drink options. The service was undeniably amazing. Finished it off with some Italian wedding cookies. This is one of the best places I’ve found in Vegas. Highly recommend eating here.

Great chessemonger. Have some rare and interesting cheese. They also do some amazing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese and Charcuterie

We love small, homey, out of the way, bodega type markets. They always carry unusual and hard to find items. This Italian-leaning shop is no exception! I found it when looking for a specialty cheese for a Sardinian stuffed pasta dish I was making. They were the only ones in town who had it! We went for lunch today, had some tasty sandwiches and picked up a couple of awesome, new (to us) deli foods to try. It's convenient to get to, tucked off of W. Post Rd. and Valley View Blvd., close to the intersection of Sunset and Valley View. The food was great and the atmosphere was just as great. We enjoyed just hanging out there and the staff was super friendly! We found a new place!

Atmosphere: 5

Food: 5

Service: 5

Good food and excellent staff. The place is a bit pricey and small.

Atmosphere: 4

Food: 5

Service: 5

We had a cheese board and the charcuterie and it was amazing. I have had probably a hundred different cheese boards before - this one by far outshines the rest. The woman who helped us was amazingly friendly and gave great recommendations. Would definitely come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie Board