Dim Sum Café
3700 S Hualapai Wy, Las Vegas
(702) 257-1668
Recent Reviews
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Wrong order !!!! I orderedthe congee but they give me the other not taste good ! Food was cold not good in package , No Chopsticks or Forks provided. We are having it by hands because we are in Hotel .
Food: 2
Service: 1
You get what you pay for
Solid dim sum place
Shu Mai doesn’t taste authentic lucky house and yum cha have way better shu Mai and hargow for cheaper price
Food: 3
Service: 5
I go for the pan fried chive dumplings with chicken and shrimp anytime I can at work. Love them with hot oil. Service is always friendly!
Atmosphere: 4
Food: 5
Service: 5
Got sick eating here, food didn't taste fresh. There are WAY too many places to eat in Vegas. Overpriced and underwhelming
Our go to spot for Chinese food. Honestly haven't tried the dim sum but the entrees are definitely good enough to come back to. Food has been very consistent as well as the service on all of our visits.
Atmosphere: 5
Food: 5
Service: 5
I’ve eaten here in person before but my latest to-go order was AMAZING. It was Mother’s Day yesterday but I was working all day so I thought I’d treat myself since I’m a busy mom!
THE MAPO TOFU IS AMAZING! The perfect amount of spice, good firm silken tofu, and the addition of pickled veggies made it absolutely delectable! It was reminiscent of Sam Wo in San Francisco Chinatown, the only other place I’d ever had that also used the pickled veggies.
The gravy style beef chow fun was also delicious like usual- most restaurants only do dry style chow fun but I grew up eating the gravy style and it was on par with what I’d eaten in Hong Kong.
The chef special beef burrito is to die for!!! Think of a duck bao bun with the green onions and sauce but add cucumber and beef and wrap it up in a Chinese style tortilla! So flippen tasty!
And of course their dim sum is always spot on- my favorite is the deep fried meatball (we call them footballs lol).
Sorry no pics cause I ate it all- this review was kinda an afterthought.
Atmosphere: 5
Food: 5
Service: 5
Dim Sim cafe is my go to spot. This is my second visit eating in. Jennifer, waitress was exceptional. She paid attention to my little requests for side sauce. WOW
I noticed she was the only waitress running around the whole restaurant. But there were other helpers assisting. MY favorite items to order are the House Special pan fried noodles, salt and pepper pork chops, so soft.
Egg tart and sticky rice in Lotus. The best shrimp fried rice is spot on with huge shrimps.
I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Slow kitchen, mid quality compared to others nearby. Would avoid
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
Update: met a friend here for lunch.
What we ordered:
1.) Shrimp paste on tofu $6.99 my friend said it was just ok.
2.) Steamed Chicken Feet $5.99 this was a bit overcooked but had a good taste.
3.) Shrimp rice noodles $6.99 my friend again said it was ok.
4.) Chive Dimpling $6.99 this had a good taste of chive and pork.
5.) Deep Fried Meat ball $9.98 too much otter cover Not enough beef especially for almost $10.
6.) Har Gow $6.99 this was fresh and good tasting.
7.) Roast duck $22.99 this was a bit on the dry side
8.) Sweet rice cake $4.99 not as moist as I am used to not fresh
9.) Lotus leaf sticky rice $7.99 this has same things I am not accustomed to having so they were just ok.
The snow pea leaf vegetables were very chewy not cooked enough and for $17.00 it should be better executed. The Salt & Pepper Tofu was very bland no green onions or something too plain!
Atmosphere: 3
Food: 3
Service: 3
Take the drive and try a little bit of everything and don’t skip the sweet rolls.
Atmosphere: 5
Food: 5
Service: 5
The wait for the takeout orders are exceptionally long.
Atmosphere: 3
Food: 4
Service: 3
Awesome, came for dim sum, ate at 12:30 on a Sunday and it was not that busy, food was fast and super tasty.
Family operated and run
Would definitely recommend the steamed sweet custard buns, steamed BBQ pork bun, chicken shumai, egg tart, shrimp Har gow, chiu chow style dumpling, and the Daikon cake.
EDIT: 3 years later and the price and quality are still amazing
Great prices for dim sum and main dishes, and the taste was amazing!
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